LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 4 of total 4

Search options

  1. Article ; Online: Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown.

    Błaszczyk-Bębenek, Ewa / Jagielski, Paweł / Bolesławska, Izabela / Jagielska, Anna / Nitsch-Osuch, Aneta / Kawalec, Paweł

    Nutrients

    2020  Volume 12, Issue 10

    Abstract: ... of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including ... during" lockdown. We reported the findings of 312 adults (aged 41.12 ± 13.05 years). Overall, 64.1 ... lockdown ( ...

    Abstract Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed to assess the influence of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to "before" and "during" lockdown. We reported the findings of 312 adults (aged 41.12 ± 13.05 years). Overall, 64.1% of the participants were women, 77.7% urban inhabitants and 78.6% employed. The average length of social isolation was 50.79 ± 10.53 days. The majority (51.6%) of the respondents did not eat outside the house during lockdown (
    MeSH term(s) Adult ; Betacoronavirus ; Body Mass Index ; COVID-19 ; Coronavirus Infections/epidemiology ; Coronavirus Infections/virology ; Diet ; Fast Foods ; Feeding Behavior ; Female ; Food Preferences ; Health Behavior ; Humans ; Life Style ; Male ; Meals ; Middle Aged ; Obesity/etiology ; Overweight/etiology ; Pandemics ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/virology ; Poland/epidemiology ; SARS-CoV-2 ; Snacks ; Social Isolation ; Surveys and Questionnaires ; Urban Population ; Weight Gain
    Keywords covid19
    Language English
    Publishing date 2020-10-10
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12103084
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  2. Article: Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown

    Błaszczyk-Bębenek, Ewa / Jagielski, Paweł Bolesławska Izabela / Jagielska, Anna / Nitsch-Osuch, Aneta / Kawalec, Paweł

    Nutrients

    Abstract: ... adults were found during lockdown due to COVID-19 ... before”and “during”lockdown We reported the findings of 312 adults (aged 41 12 ±13 05 ... of lockdown on selected eating habits of Polish adults An anonymous questionnaire was conducted, including ...

    Abstract Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity The study aimed to assess the influence of lockdown on selected eating habits of Polish adults An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to “before”and “during”lockdown We reported the findings of 312 adults (aged 41 12 ±13 05 years) Overall, 64 1% of the participants were women, 77 7% urban inhabitants and 78 6% employed The average length of social isolation was 50 79 ±10 53 days The majority (51 6%) of the respondents did not eat outside the house during lockdown (p <0 0001) The number of meals eaten during the day during lockdown increased significantly, 11 2% of the respondents ate 5 and more meals (p <0 0001) The percentage of people snacking between meals increased by 5 1% during lockdown (p = 0 0001) Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently A marked decrease in the number of daily servings of the following products was observed: bakery products, red meat, fast food, instant soups, sweet beverages and energy drinks Conversely, the number of daily servings of sweets and canned meat significantly increased Two thirds of the respondents reported body weight changes, with 45 86% of the participants being overweight during lockdown Significant changes in the diet of Polish adults were found during lockdown due to COVID-19
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #843192
    Database COVID19

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Article ; Online: Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown

    Ewa Błaszczyk-Bębenek / Paweł Jagielski / Izabela Bolesławska / Anna Jagielska / Aneta Nitsch-Osuch / Paweł Kawalec

    Nutrients, Vol 12, Iss 3084, p

    2020  Volume 3084

    Abstract: ... of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found ... during lockdown due to COVID-19. ... of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including ...

    Abstract Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed to assess the influence of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to “before” and “during” lockdown. We reported the findings of 312 adults (aged 41.12 ± 13.05 years). Overall, 64.1% of the participants were women, 77.7% urban inhabitants and 78.6% employed. The average length of social isolation was 50.79 ± 10.53 days. The majority (51.6%) of the respondents did not eat outside the house during lockdown ( p < 0.0001). The number of meals eaten during the day during lockdown increased significantly, 11.2% of the respondents ate 5 and more meals ( p < 0.0001). The percentage of people snacking between meals increased by 5.1% during lockdown ( p = 0.0001). Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently. A marked decrease in the number of daily servings of the following products was observed: bakery products, red meat, fast food, instant soups, sweet beverages and energy drinks. Conversely, the number of daily servings of sweets and canned meat significantly increased. Two thirds of the respondents reported body weight changes, with 45.86% of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found during lockdown due to COVID-19.
    Keywords COVID-19 ; eating habits ; lockdown ; social distancing ; food consumption ; Nutrition. Foods and food supply ; TX341-641 ; covid19
    Subject code 590
    Language English
    Publishing date 2020-10-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article: Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown

    Błaszczyk-Bębenek, Ewa / Jagielski, Paweł / Bolesławska, Izabela / Jagielska, Anna / Nitsch-Osuch, Aneta / Kawalec, Paweł

    Nutrients. 2020 Oct. 10, v. 12, no. 10

    2020  

    Abstract: ... of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found ... during lockdown due to COVID-19. ... of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including ...

    Abstract Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed to assess the influence of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to “before” and “during” lockdown. We reported the findings of 312 adults (aged 41.12 ± 13.05 years). Overall, 64.1% of the participants were women, 77.7% urban inhabitants and 78.6% employed. The average length of social isolation was 50.79 ± 10.53 days. The majority (51.6%) of the respondents did not eat outside the house during lockdown (p < 0.0001). The number of meals eaten during the day during lockdown increased significantly, 11.2% of the respondents ate 5 and more meals (p < 0.0001). The percentage of people snacking between meals increased by 5.1% during lockdown (p = 0.0001). Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently. A marked decrease in the number of daily servings of the following products was observed: bakery products, red meat, fast food, instant soups, sweet beverages and energy drinks. Conversely, the number of daily servings of sweets and canned meat significantly increased. Two thirds of the respondents reported body weight changes, with 45.86% of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found during lockdown due to COVID-19.
    Keywords Coronavirus infections ; adults ; alcohols ; anthropometric measurements ; baked goods ; body weight changes ; canned meat ; diet ; eating habits ; eggs ; energy drinks ; fast foods ; length ; nutrients ; overweight ; potatoes ; questionnaires ; red meat ; soups ; sweets ; women
    Language English
    Dates of publication 2020-1010
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    Note NAL-light
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12103084
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

To top