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  1. Article ; Online: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2.

    D'Avolio, Antonio / Avataneo, Valeria / Manca, Alessandra / Cusato, Jessica / De Nicolò, Amedeo / Lucchini, Renzo / Keller, Franco / Cantù, Marco

    Nutrients

    2020  Volume 12, Issue 5

    Abstract: ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ... Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (
    MeSH term(s) Age Factors ; Aged ; Aged, 80 and over ; Betacoronavirus/isolation & purification ; COVID-19 ; Coronavirus Infections/blood ; Coronavirus Infections/diagnosis ; Dietary Supplements ; Female ; Humans ; Male ; Middle Aged ; Pandemics ; Pneumonia, Viral/blood ; Pneumonia, Viral/diagnosis ; Polymerase Chain Reaction ; Retrospective Studies ; SARS-CoV-2 ; Switzerland ; Vitamin D/administration & dosage ; Vitamin D/analogs & derivatives ; Vitamin D/blood
    Chemical Substances Vitamin D (1406-16-2) ; 25-hydroxyvitamin D (A288AR3C9H)
    Keywords covid19
    Language English
    Publishing date 2020-05-09
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12051359
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2

    D039, / Avolio, Antonio / Avataneo, Valeria / Manca, Alessandra / Cusato, Jessica / De Nicolò, Amedeo / Lucchini, Renzo / Keller, Franco / Cantù, Marco

    Nutrients

    Abstract: ... 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #209771
    Database COVID19

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  3. Article ; Online: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2

    Antonio D’Avolio / Valeria Avataneo / Alessandra Manca / Jessica Cusato / Amedeo De Nicolò / Renzo Lucchini / Franco Keller / Marco Cantù

    Nutrients, Vol 12, Iss 1359, p

    2020  Volume 1359

    Abstract: ... 25(OH)D levels ( p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels ( p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords vitamin D ; SARS-CoV-2 ; concentrations ; COVID-19 ; coronavirus ; deficiency ; Nutrition. Foods and food supply ; TX341-641 ; covid19
    Subject code 610
    Language English
    Publishing date 2020-05-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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  4. Article ; Online: 25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2

    D'avolio A. / Avataneo V. / Manca A. / Cusato J. / De Nicolo A. / Lucchini R. / Keller F. / Cantu M.

    2020  

    Abstract: ... 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords Concentrations ; Coronavirus ; COVID-19 ; Deficiency ; SARS-CoV-2 ; Vitamin D ; Age Factors ; Aged ; 80 and over ; Betacoronavirus ; Coronavirus Infections ; Dietary Supplements ; Female ; Humans ; Male ; Middle Aged ; Pandemics ; Pneumonia ; Viral ; Polymerase Chain Reaction ; Retrospective Studies ; Switzerland ; covid19
    Subject code 610
    Language English
    Publishing country it
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  5. Article ; Online: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2

    D'Avolio, Antonio / Avataneo, Valeria / Manca, Alessandra / CUSATO, JESSICA / De Nicolò, Amedeo / Lucchini, Renzo / Keller, Franco / Cantù, Marco

    Nutrients, 12(5):1359

    2020  

    Abstract: ... 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords COVID-19 ; vitamin D ; concentrations ; SARS-CoV-2 ; Coronavirus ; deficiency ; covid19
    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  6. Article: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2

    D’Avolio, Antonio / Avataneo, Valeria / Manca, Alessandra / Cusato, Jessica / De Nicolò, Amedeo / Lucchini, Renzo / Keller, Franco / Cantù, Marco

    Nutrients. 2020 May 09, v. 12, no. 5

    2020  

    Abstract: ... 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords Coronavirus infections ; Severe acute respiratory syndrome coronavirus ; age ; death ; infection ; nutrients ; patients ; population ; randomized clinical trials ; risk reduction ; vitamin D ; Switzerland
    Language English
    Dates of publication 2020-0509
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    Note NAL-light
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12051359
    Database NAL-Catalogue (AGRICOLA)

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  7. Article: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2

    D'Avolio, Antonio / CUSATO, JESSICA

    Nutrients, 12(5):1359

    2020  

    Abstract: ... 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL ... the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D ... concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower ...

    Institution Ente ospedaliero cantonale
    Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should be conducted to evaluate these recommendations and to confirm our preliminary observation.
    Keywords COVID-19 ; Coronavirus ; SARS-CoV-2 ; concentrations ; deficiency ; vitamin D
    Language English
    Document type Article
    Database Repository for Life Sciences

    Full text online

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    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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