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  1. TI=Psychological Aspects and Eating Habits during COVID 19 Home Confinement: Results of EHLC COVID 19 Italian Online Survey
  2. AU="Luigi Aprea"

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  1. Article ; Online: Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey.

    Di Renzo, Laura / Gualtieri, Paola / Cinelli, Giulia / Bigioni, Giulia / Soldati, Laura / Attinà, Alda / Bianco, Francesca Fabiola / Caparello, Giovanna / Camodeca, Vanessa / Carrano, Elena / Ferraro, Simona / Giannattasio, Silvia / Leggeri, Claudia / Rampello, Tiziana / Lo Presti, Laura / Tarsitano, Maria Grazia / De Lorenzo, Antonino

    Nutrients

    2020  Volume 12, Issue 7

    Abstract: ... A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian ... The aim of the study was to analyse the relationship between eating habits, mental and emotional mood ... Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food ...

    Abstract The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles. The aim of the study was to analyse the relationship between eating habits, mental and emotional mood. A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population. A total of 602 interviewees were included in the data analysis. A high percentage of respondents experienced a depressed mood, anxious feelings, hypochondria and insomnia (61.3%, 70.4%, 46.2% and 52.2%). Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food and were inclined to increase food intake to feel better. Age was inversely related to dietary control (OR = 0.971,
    MeSH term(s) Adolescent ; Adult ; Affect ; Age Factors ; Aged ; Anxiety/epidemiology ; Anxiety/psychology ; Betacoronavirus ; COVID-19 ; Coronavirus Infections/epidemiology ; Feeding Behavior/psychology ; Female ; Humans ; Hypochondriasis/epidemiology ; Internet ; Italy/epidemiology ; Life Style ; Male ; Middle Aged ; Pandemics/statistics & numerical data ; Pneumonia, Viral/epidemiology ; SARS-CoV-2 ; Sex Factors ; Social Isolation/psychology ; Surveys and Questionnaires ; Young Adult
    Keywords covid19
    Language English
    Publishing date 2020-07-19
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12072152
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

    Di Renzo, Laura / Gualtieri, Paola / Cinelli, Giulia / Bigioni, Giulia / Soldati, Laura / Attinà, Alda Bianco / Francesca Fabiola, Caparello / Giovanna, Camodeca / Vanessa, Carrano / Elena, Ferraro / Simona, Giannattasio / Silvia, Leggeri / Claudia, Rampello / Tiziana, Lo Presti / Laura, Tarsitano / Maria Grazia, De Lorenzo / Antonino,

    Nutrients

    Abstract: ... A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian ... during the most critical period of the Italian epidemic lockdown As the COVID-19 pandemic is still ... The aim of the study was to analyse the relationship between eating habits, mental and emotional mood ...

    Abstract The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles The aim of the study was to analyse the relationship between eating habits, mental and emotional mood A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population A total of 602 interviewees were included in the data analysis A high percentage of respondents experienced a depressed mood, anxious feelings, hypochondria and insomnia (61 3%, 70 4%, 46 2% and 52 2%) Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food and were inclined to increase food intake to feel better Age was inversely related to dietary control (OR = 0 971, p = 0 005) Females were more anxious and disposed to comfort food than males (p <0 001;p <0 001) A strength of our study was represented by the fact that the survey was conducted quickly during the most critical period of the Italian epidemic lockdown As the COVID-19 pandemic is still ongoing, our data need to be confirmed and investigated in the future with larger population studies
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #653787
    Database COVID19

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  3. Article ; Online: Psychological Aspects and Eating Habits during COVID-19 Home Confinement

    Laura Di Renzo / Paola Gualtieri / Giulia Cinelli / Giulia Bigioni / Laura Soldati / Alda Attinà / Francesca Fabiola Bianco / Giovanna Caparello / Vanessa Camodeca / Elena Carrano / Simona Ferraro / Silvia Giannattasio / Claudia Leggeri / Tiziana Rampello / Laura Lo Presti / Maria Grazia Tarsitano / Antonino De Lorenzo

    Nutrients, Vol 12, Iss 2152, p

    Results of EHLC-COVID-19 Italian Online Survey

    2020  Volume 2152

    Abstract: ... A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian ... quickly during the most critical period of the Italian epidemic lockdown. As the COVID-19 pandemic is ... The aim of the study was to analyse the relationship between eating habits, mental and emotional mood ...

    Abstract The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles. The aim of the study was to analyse the relationship between eating habits, mental and emotional mood. A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population. A total of 602 interviewees were included in the data analysis. A high percentage of respondents experienced a depressed mood, anxious feelings, hypochondria and insomnia (61.3%, 70.4%, 46.2% and 52.2%). Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food and were inclined to increase food intake to feel better. Age was inversely related to dietary control (OR = 0.971, p = 0.005). Females were more anxious and disposed to comfort food than males ( p < 0.001; p < 0.001). A strength of our study was represented by the fact that the survey was conducted quickly during the most critical period of the Italian epidemic lockdown. As the COVID-19 pandemic is still ongoing, our data need to be confirmed and investigated in the future with larger population studies.
    Keywords SarsCoV2 ; COVID-19 ; lockdown ; psychological effects ; emotional eating ; lifestyle ; Nutrition. Foods and food supply ; TX341-641 ; covid19
    Subject code 590
    Language English
    Publishing date 2020-07-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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