Article: Cocoa, diabetes, and hypertension: should we eat more chocolate?
The American journal of clinical nutrition
2005 Volume 81, Issue 3, Page(s) 541–542
| MeSH term(s) | Cacao/chemistry ; Cardiovascular Diseases/prevention & control ; Diabetes Mellitus/prevention & control ; Flavonoids/administration & dosage ; Flavonoids/therapeutic use ; Flavonols/administration & dosage ; Food Handling/methods ; Food, Organic ; Humans ; Hypertension/prevention & control ; Phenols/administration & dosage ; Phenols/therapeutic use ; Polyphenols |
|---|---|
| Chemical Substances | Flavonoids ; Flavonols ; Phenols ; Polyphenols |
| Language | English |
| Publishing date | 2005-03 |
| Publishing country | United States |
| Document type | Comment ; Editorial |
| ZDB-ID | 280048-2 |
| ISSN | 1938-3207 ; 0002-9165 |
| ISSN (online) | 1938-3207 |
| ISSN | 0002-9165 |
| DOI | 10.1093/ajcn/81.3.541 |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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