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  1. TI=Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID 19 Outbreak
  2. AU="Underiner, Reena M"

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  1. Artikel: Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak.

    Hafez, Hafez M / Attia, Youssef A

    Frontiers in veterinary science

    2020  Band 7, Seite(n) 516

    Abstract: ... the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry ... involved in the current situation and the strategic future of the industry to fulfill human demands and ... Poultry immunity, health, and production are several factors that challenge the future growth ...

    Abstract Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products, and the emergence and re-emergence of diseases will continue to be major challenges to the current situation and the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry. Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry. In addition, the public health hazards from consuming foods with high antibiotic residues will remain a critical issue. The theory of poultry production described in this review will not be limited to considering disease control. Rather, it will also incorporate the interconnection of the animals' health, welfare, and immunity. It is essential to know that chickens are not susceptible to intranasal infection by the SARS-CoV-2 (COVID-19) virus. Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming. It will also take into consideration economic, ethical, social dimensions, and the sustenance of the accomplishment of high environmental security. Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture. Thus, the present review explores these important tasks.
    Schlagwörter covid19
    Sprache Englisch
    Erscheinungsdatum 2020-08-26
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Review
    ZDB-ID 2834243-4
    ISSN 2297-1769
    ISSN 2297-1769
    DOI 10.3389/fvets.2020.00516
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel: Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak

    Hafez, H. M. / Attia, Y. A.

    Frontiers in Veterinary Science

    Abstract: ... in the current situation and the strategic future of the industry to fulfill human demands and ensure ... the strategic future of the industry Foodborne and zoonotic diseases are strictly linked with poultry ... Poultry immunity, health, and production are several factors that challenge the future growth ...

    Abstract Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry Consumer confidence, product quality and safety, types of products, and the emergence and re-emergence of diseases will continue to be major challenges to the current situation and the strategic future of the industry Foodborne and zoonotic diseases are strictly linked with poultry Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry In addition, the public health hazards from consuming foods with high antibiotic residues will remain a critical issue The theory of poultry production described in this review will not be limited to considering disease control Rather, it will also incorporate the interconnection of the animals' health, welfare, and immunity It is essential to know that chickens are not susceptible to intranasal infection by the SARS-CoV-2 (COVID-19) virus Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming It will also take into consideration economic, ethical, social dimensions, and the sustenance of the accomplishment of high environmental security Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture Thus, the present review explores these important tasks
    Schlagwörter covid19
    Verlag WHO
    Dokumenttyp Artikel
    Anmerkung WHO #Covidence: #771511
    Datenquelle COVID19

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  3. Artikel ; Online: Challenges to the Poultry Industry

    Hafez, Hafez M. / Attia, Youssef A.

    Frontiers in Veterinary Science

    Current Perspectives and Strategic Future After the COVID-19 Outbreak

    2020  Band 7

    Schlagwörter covid19
    Verlag Frontiers Media SA
    Erscheinungsland ch
    Dokumenttyp Artikel ; Online
    ZDB-ID 2834243-4
    ISSN 2297-1769
    ISSN 2297-1769
    DOI 10.3389/fvets.2020.00516
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  4. Artikel ; Online: Challenges to the Poultry Industry

    Hafez, Hafez M. / Attia, Youssef A.

    Current Perspectives and Strategic Future After the COVID-19 Outbreak

    2020  

    Abstract: ... the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry ... involved in the current situation and the strategic future of the industry to fulfill human demands and ... Poultry immunity, health, and production are several factors that challenge the future growth ...

    Abstract Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products, and the emergence and re-emergence of diseases will continue to be major challenges to the current situation and the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry. Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry. In addition, the public health hazards from consuming foods with high antibiotic residues will remain a critical issue. The theory of poultry production described in this review will not be limited to considering disease control. Rather, it will also incorporate the interconnection of the animals' health, welfare, and immunity. It is essential to know that chickens are not susceptible to intranasal infection by the SARS-CoV-2 (COVID-19) virus. Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming. It will also take into consideration economic, ethical, social dimensions, and the sustenance of the accomplishment of high environmental security. Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture. Thus, the present review explores these important tasks.
    Schlagwörter poultry disease ; food safety ; consumer protection ; Disease control ; biosecurity ; COVID-19 ; SARS-CoV-2 ; ddc:630 ; covid19
    Sprache Englisch
    Erscheinungsland de
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  5. Artikel ; Online: Challenges to the Poultry Industry

    Hafez M. Hafez / Youssef A. Attia

    Frontiers in Veterinary Science, Vol

    Current Perspectives and Strategic Future After the COVID-19 Outbreak

    2020  Band 7

    Abstract: ... the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry ... involved in the current situation and the strategic future of the industry to fulfill human demands and ... Poultry immunity, health, and production are several factors that challenge the future growth ...

    Abstract Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products, and the emergence and re-emergence of diseases will continue to be major challenges to the current situation and the strategic future of the industry. Foodborne and zoonotic diseases are strictly linked with poultry. Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry. In addition, the public health hazards from consuming foods with high antibiotic residues will remain a critical issue. The theory of poultry production described in this review will not be limited to considering disease control. Rather, it will also incorporate the interconnection of the animals' health, welfare, and immunity. It is essential to know that chickens are not susceptible to intranasal infection by the SARS-CoV-2 (COVID-19) virus. Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming. It will also take into consideration economic, ethical, social dimensions, and the sustenance of the accomplishment of high environmental security. Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture. Thus, the present review explores these important tasks.
    Schlagwörter poultry disease ; food safety ; consumer protection ; Disease control ; biosecurity ; COVID-19 ; Veterinary medicine ; SF600-1100
    Thema/Rubrik (Code) 380
    Sprache Englisch
    Erscheinungsdatum 2020-08-01T00:00:00Z
    Verlag Frontiers Media S.A.
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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