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  1. Article ; Online: Response to 'Vitamin D concentrations and COVID-19 infection in UK Biobank'.

    Roy, Akangsha Sur / Matson, Montgomery / Herlekar, Rahul

    Diabetes & metabolic syndrome

    2020  Volume 14, Issue 5, Page(s) 777

    MeSH term(s) Betacoronavirus ; Biological Specimen Banks ; COVID-19 ; Coronavirus Infections ; Humans ; Pandemics ; Pneumonia, Viral ; SARS-CoV-2 ; United Kingdom ; Vitamin D
    Chemical Substances Vitamin D (1406-16-2)
    Keywords covid19
    Language English
    Publishing date 2020-06-04
    Publishing country Netherlands
    Document type Letter ; Comment
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2020.05.049
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Vitamin D concentrations and COVID-19 infection in UK Biobank.

    Hastie, Claire E / Mackay, Daniel F / Ho, Frederick / Celis-Morales, Carlos A / Katikireddi, Srinivasa Vittal / Niedzwiedz, Claire L / Jani, Bhautesh D / Welsh, Paul / Mair, Frances S / Gray, Stuart R / O'Donnell, Catherine A / Gill, Jason Mr / Sattar, Naveed / Pell, Jill P

    Diabetes & metabolic syndrome

    2020  Volume 14, Issue 4, Page(s) 561–565

    Abstract: ... and risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences ... Background and aims: COVID-19 and low levels of vitamin D appear to disproportionately affect ... COVID-19.: Results: Complete data were available for 348,598 UK Biobank participants. Of these, 449 ...

    Abstract Background and aims: COVID-19 and low levels of vitamin D appear to disproportionately affect black and minority ethnic individuals. We aimed to establish whether blood 25-hydroxyvitamin D (25(OH)D) concentration was associated with COVID-19 risk, and whether it explained the higher incidence of COVID-19 in black and South Asian people.
    Methods: UK Biobank recruited 502,624 participants aged 37-73 years between 2006 and 2010. Baseline exposure data, including 25(OH)D concentration and ethnicity, were linked to COVID-19 test results. Univariable and multivariable logistic regression analyses were performed for the association between 25(OH)D and confirmed COVID-19, and the association between ethnicity and both 25(OH)D and COVID-19.
    Results: Complete data were available for 348,598 UK Biobank participants. Of these, 449 had confirmed COVID-19 infection. Vitamin D was associated with COVID-19 infection univariably (OR = 0.99; 95% CI 0.99-0.999; p = 0.013), but not after adjustment for confounders (OR = 1.00; 95% CI = 0.998-1.01; p = 0.208). Ethnicity was associated with COVID-19 infection univariably (blacks versus whites OR = 5.32, 95% CI = 3.68-7.70, p-value<0.001; South Asians versus whites OR = 2.65, 95% CI = 1.65-4.25, p-value<0.001). Adjustment for 25(OH)D concentration made little difference to the magnitude of the association.
    Conclusions: Our findings do not support a potential link between vitamin D concentrations and risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 infection.
    MeSH term(s) Adult ; Aged ; Asian People/statistics & numerical data ; Betacoronavirus/pathogenicity ; Black People/statistics & numerical data ; COVID-19 ; Causality ; Coronavirus Infections/blood ; Coronavirus Infections/epidemiology ; Coronavirus Infections/ethnology ; Databases, Factual ; Female ; Health Surveys ; Humans ; Male ; Middle Aged ; Pandemics ; Pneumonia, Viral/blood ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/ethnology ; SARS-CoV-2 ; United Kingdom/epidemiology ; Vitamin D/analogs & derivatives ; Vitamin D/blood ; Vitamin D Deficiency/blood ; Vitamin D Deficiency/epidemiology ; Vitamin D Deficiency/ethnology
    Chemical Substances Vitamin D (1406-16-2) ; 25-hydroxyvitamin D (A288AR3C9H)
    Keywords covid19
    Language English
    Publishing date 2020-05-07
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2020.04.050
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Letter to the editor in response to the article: "Vitamin D concentrations and COVID-19 infection in UK biobank" (Hastie et al.).

    Davies, Gareth / Mazess, Richard B / Benskin, Linda L

    Diabetes & metabolic syndrome

    2021  Volume 15, Issue 2, Page(s) 643–644

    MeSH term(s) Biological Specimen Banks ; COVID-19 ; Humans ; SARS-CoV-2 ; United Kingdom/epidemiology ; Vitamin D
    Chemical Substances Vitamin D (1406-16-2)
    Language English
    Publishing date 2021-02-09
    Publishing country Netherlands
    Document type Letter ; Comment
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2021.02.016
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Response to ‘Vitamin D concentrations and COVID-19 infection in UK Biobank’

    Roy, Akangsha Sur / Matson, Montgomery / Herlekar, Rahul

    Diabetes & Metabolic Syndrome: Clinical Research & Reviews

    2020  Volume 14, Issue 5, Page(s) 777

    Keywords Internal Medicine ; Endocrinology, Diabetes and Metabolism ; General Medicine ; covid19
    Language English
    Publisher Elsevier BV
    Publishing country us
    Document type Article ; Online
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2020.05.049
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  6. Article ; Online: Vitamin D concentrations and COVID-19 infection in UK Biobank

    Hastie, Claire E. / Mackay, Daniel F. / Ho, Frederick / Celis-Morales, Carlos A. / Katikireddi, Srinivasa Vittal / Niedzwiedz, Claire L. / Jani, Bhautesh D. / Welsh, Paul / Mair, Frances S. / Gray, Stuart R. / O’Donnell, Catherine A. / Gill, Jason MR. / Sattar, Naveed / Pell, Jill P.

    Diabetes & Metabolic Syndrome: Clinical Research & Reviews

    2020  Volume 14, Issue 4, Page(s) 561–565

    Keywords Internal Medicine ; Endocrinology, Diabetes and Metabolism ; General Medicine ; covid19
    Language English
    Publisher Elsevier BV
    Publishing country us
    Document type Article ; Online
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2020.04.050
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  7. Article: Vitamin D concentrations and COVID-19 infection in UK Biobank

    Hastie, Claire E / Mackay, Daniel F / Ho, Frederick / Celis-Morales, Carlos A / Katikireddi, Srinivasa Vittal / Niedzwiedz, Claire L / Jani, Bhautesh D / Welsh, Paul / Mair, Frances S / Gray, Stuart R / O039, / Donnell, Catherine A / Gill, Jason Mr / Sattar, Naveed / Pell, Jill P

    Diabetes Metab Syndr

    Abstract: BACKGROUND AND AIMS: COVID-19 and low levels of vitamin D appear to disproportionately affect black ... risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 ... COVID-19. RESULTS: Complete data were available for 348,598 UK Biobank participants. Of these, 449 had ...

    Abstract BACKGROUND AND AIMS: COVID-19 and low levels of vitamin D appear to disproportionately affect black and minority ethnic individuals. We aimed to establish whether blood 25-hydroxyvitamin D (25(OH)D) concentration was associated with COVID-19 risk, and whether it explained the higher incidence of COVID-19 in black and South Asian people. METHODS: UK Biobank recruited 502,624 participants aged 37-73 years between 2006 and 2010. Baseline exposure data, including 25(OH)D concentration and ethnicity, were linked to COVID-19 test results. Univariable and multivariable logistic regression analyses were performed for the association between 25(OH)D and confirmed COVID-19, and the association between ethnicity and both 25(OH)D and COVID-19. RESULTS: Complete data were available for 348,598 UK Biobank participants. Of these, 449 had confirmed COVID-19 infection. Vitamin D was associated with COVID-19 infection univariably (OR = 0.99; 95% CI 0.99-0.999; p = 0.013), but not after adjustment for confounders (OR = 1.00; 95% CI = 0.998-1.01; p = 0.208). Ethnicity was associated with COVID-19 infection univariably (blacks versus whites OR = 5.32, 95% CI = 3.68-7.70, p-value<0.001; South Asians versus whites OR = 2.65, 95% CI = 1.65-4.25, p-value<0.001). Adjustment for 25(OH)D concentration made little difference to the magnitude of the association. CONCLUSIONS: Our findings do not support a potential link between vitamin D concentrations and risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 infection.
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #197606
    Database COVID19

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  8. Article ; Online: Vitamin D concentrations and COVID-19 infection in UK Biobank

    Hastie, Claire E. / Mackay, Daniel F. / Ho, Frederick / Celis-Morales, Carlos A. / Katikireddi, Srinivasa Vittal / Niedzwiedz, Claire L. / Jani, Bhautesh D. / Welsh, Paul / Mair, Frances S. / Gray, Stuart R. / O'Donnell, Catherine A. / Gill, Jason M.R. / Sattar, Naveed / Pell, Jill P.

    2020  

    Abstract: Background and aims: COVID-19 and low levels of vitamin D appear to disproportionately affect black ... risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 ... COVID-19. Results: Complete data were available for 348,598 UK Biobank participants. Of these, 449 had ...

    Abstract Background and aims: COVID-19 and low levels of vitamin D appear to disproportionately affect black and minority ethnic individuals. We aimed to establish whether blood 25-hydroxyvitamin D (25(OH)D) concentration was associated with COVID-19 risk, and whether it explained the higher incidence of COVID-19 in black and South Asian people. Methods: UK Biobank recruited 502,624 participants aged 37–73 years between 2006 and 2010. Baseline exposure data, including 25(OH)D concentration and ethnicity, were linked to COVID-19 test results. Univariable and multivariable logistic regression analyses were performed for the association between 25(OH)D and confirmed COVID-19, and the association between ethnicity and both 25(OH)D and COVID-19. Results: Complete data were available for 348,598 UK Biobank participants. Of these, 449 had confirmed COVID-19 infection. Vitamin D was associated with COVID-19 infection univariably (OR = 0.99; 95% CI 0.99–0.999; p = 0.013), but not after adjustment for confounders (OR = 1.00; 95% CI = 0.998–1.01; p = 0.208). Ethnicity was associated with COVID-19 infection univariably (blacks versus whites OR = 5.32, 95% CI = 3.68–7.70, p-value<0.001; South Asians versus whites OR = 2.65, 95% CI = 1.65–4.25, p-value<0.001). Adjustment for 25(OH)D concentration made little difference to the magnitude of the association. Conclusions: Our findings do not support a potential link between vitamin D concentrations and risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 infection.
    Keywords covid19
    Language English
    Publisher Elsevier
    Publishing country uk
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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    Inter-library loan at ZB MED

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  9. Article ; Online: Letter in response to the article: Vitamin D concentrations and COVID-19 infection in UK biobank (Hastie et al.).

    Grant, W B / McDonnell, S L

    Diabetes & metabolic syndrome

    2020  Volume 14, Issue 5, Page(s) 893–894

    MeSH term(s) Betacoronavirus ; Biological Specimen Banks ; COVID-19 ; Coronavirus Infections ; Humans ; Pandemics ; Pneumonia, Viral ; SARS-CoV-2 ; United Kingdom ; Vitamin D
    Chemical Substances Vitamin D (1406-16-2)
    Keywords covid19
    Language English
    Publishing date 2020-06-13
    Publishing country Netherlands
    Document type Letter ; Comment
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2020.05.046
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Reply to letter of Davie et al. regarding the article: "Vitamin D concentrations and COVID-19 infection in UK Biobank" (Hastie et al.).

    Pell, Jill P / Hastie, Claire E / Sattar, Naveed

    Diabetes & metabolic syndrome

    2021  Volume 15, Issue 2, Page(s) 642

    MeSH term(s) Biological Specimen Banks ; COVID-19 ; Humans ; SARS-CoV-2 ; United Kingdom/epidemiology ; Vitamin D
    Chemical Substances Vitamin D (1406-16-2)
    Language English
    Publishing date 2021-02-12
    Publishing country Netherlands
    Document type Letter ; Comment
    ZDB-ID 2273766-2
    ISSN 1878-0334 ; 1871-4021
    ISSN (online) 1878-0334
    ISSN 1871-4021
    DOI 10.1016/j.dsx.2021.02.017
    Database MEDical Literature Analysis and Retrieval System OnLINE

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