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  1. TI=COVID 19 pandemic sheds light on the importance of food safety practices: risks global recommendations and perspectives
  2. AU="Lina Youssef"

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  1. Artikel ; Online: COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.

    Maragoni-Santos, Carollyne / Serrano Pinheiro de Souza, Thaiza / Matheus, Julia Rabelo Vaz / de Brito Nogueira, Talita Braga / Xavier-Santos, Douglas / Miyahira, Roberta Fontanive / Costa Antunes, Adriane Elisabete / Fai, Ana Elizabeth Cavalcante

    Critical reviews in food science and nutrition

    2021  Band 62, Heft 20, Seite(n) 5569–5581

    Abstract: ... of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers ... The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency ... including the food safety area. Presently, we review food safety in times of COVID-19, exploring ...

    Abstract The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency. To respond effectively to this pandemic, it is mandatory to reaffirm science in its different fields of study, including the food safety area. Presently, we review food safety in times of COVID-19, exploring whether the virus can be transmitted by food or water; recommendations from regulatory agencies; perceptions of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers published in Web of Science, Scopus, Pubmed, and covered recommendations of public health protection and regulatory agencies around the world. The transmission of the severe acute respiratory syndrome (SARS-CoV-2) by food was not confirmed until the present time. In any case, the protocols already established for food safety were reinforced, emphasizing the proper hygiene of hands after shopping, handling food packages, or before manipulating or eating food, adequate social distance, the use of individual protection equipment, the health of employees, and the proper preparation of food. It is hoped, in the post-pandemic scenario, to reach a better understanding of the particularities that led to greater care with food hygiene. Moreover, it is expected that the food system will creatively adapt the way meals are served.
    Mesh-Begriff(e) COVID-19/epidemiology ; COVID-19/prevention & control ; Food Safety ; Global Health ; Humans ; Pandemics/prevention & control ; SARS-CoV-2
    Sprache Englisch
    Erscheinungsdatum 2021-02-16
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Review
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2021.1887078
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel: COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives

    Maragoni-Santos, Carollyne / Serrano Pinheiro de Souza, Thaiza / Matheus, Julia Rabelo Vaz / de Brito Nogueira, Talita Braga / Xavier-Santos, Douglas / Miyahira, Roberta Fontanive / Costa Antunes, Adriane Elisabete / Fai, Ana Elizabeth Cavalcante

    Critical reviews in food science and nutrition. 2022 Nov. 13, v. 62, no. 20

    2022  

    Abstract: ... of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers ... The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency ... including the food safety area. Presently, we review food safety in times of COVID-19, exploring ...

    Abstract The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency. To respond effectively to this pandemic, it is mandatory to reaffirm science in its different fields of study, including the food safety area. Presently, we review food safety in times of COVID-19, exploring whether the virus can be transmitted by food or water; recommendations from regulatory agencies; perceptions of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers published in Web of Science, Scopus, Pubmed, and covered recommendations of public health protection and regulatory agencies around the world. The transmission of the severe acute respiratory syndrome (SARS-CoV-2) by food was not confirmed until the present time. In any case, the protocols already established for food safety were reinforced, emphasizing the proper hygiene of hands after shopping, handling food packages, or before manipulating or eating food, adequate social distance, the use of individual protection equipment, the health of employees, and the proper preparation of food. It is hoped, in the post-pandemic scenario, to reach a better understanding of the particularities that led to greater care with food hygiene. Moreover, it is expected that the food system will creatively adapt the way meals are served.
    Schlagwörter COVID-19 infection ; Severe acute respiratory syndrome coronavirus 2 ; equipment ; food sanitation ; health promotion ; hygiene ; nutrition ; pandemic ; viruses
    Sprache Englisch
    Erscheinungsverlauf 2022-1113
    Umfang p. 5569-5581.
    Erscheinungsort Taylor & Francis
    Dokumenttyp Artikel
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2021.1887078
    Datenquelle NAL Katalog (AGRICOLA)

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