Article ; Online: Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology.
Annual review of food science and technology
2020 Volume 12, Page(s) 1–28
Abstract: The modern food supply faces many challenges. The global population continues to grow and people ... food supply chains that spread around the world are susceptible to disruptions due to policy changes, economic ... quality food to feed everyone with minimal damage to our environment. The number of people suffering or dying ...
| Abstract | The modern food supply faces many challenges. The global population continues to grow and people are becoming wealthier, so the food production system must respond by creating enough high-quality food to feed everyone with minimal damage to our environment. The number of people suffering or dying from diet-related chronic diseases, such as obesity, diabetes, heart disease, stroke, and cancer, continues to rise, which is partly linked to overconsumption of highly processed foods, especially high-calorie or rapidly digestible foods. After falling for many years, the number of people suffering from starvation or malnutrition is rising, and thishas been exacerbated by the global COVID-19 pandemic. The highly integrated food supply chains that spread around the world are susceptible to disruptions due to policy changes, economic stresses, and natural disasters, as highlighted by the recent pandemic. In this perspective article, written by members of the Editorial Committee of the |
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| MeSH term(s) | Agriculture ; Artificial Intelligence ; Biotechnology ; COVID-19 ; Food Quality ; Food Safety ; Food Supply/standards ; Humans ; Nanotechnology ; Pandemics ; Robotics |
| Language | English |
| Publishing date | 2020-12-21 |
| Publishing country | United States |
| Document type | Journal Article ; Research Support, Non-U.S. Gov't ; Research Support, U.S. Gov't, Non-P.H.S. |
| ZDB-ID | 2516759-5 |
| ISSN | 1941-1421 ; 1941-1413 |
| ISSN (online) | 1941-1421 |
| ISSN | 1941-1413 |
| DOI | 10.1146/annurev-food-092220-030824 |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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