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  1. Article ; Online: Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic.

    Nagata, Jason M / Ganson, Kyle T / Cattle, Chloe J / Whittle, Henry J / Tsai, Alexander C / Weiser, Sheri D

    Public health nutrition

    2021  Volume 25, Issue 1, Page(s) 76–81

    Abstract: ... to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic. ... Objective: To estimate the association between food insufficiency and mental health service ... logistic regression models were used to estimate the associations between food insufficiency and mental health service ...

    Abstract Objective: To estimate the association between food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic.
    Design: Cross-sectional study. Multiple logistic regression models were used to estimate the associations between food insufficiency and mental health service utilisation.
    Setting: US Census Household Pulse Survey data collected in October 2020.
    Participants: Nationally representative sample of 68 611 US adults.
    Results: After adjusting for sociodemographic factors, experiencing food insufficiency was associated with higher odds of unmet mental health need (adjusted OR (AOR) 2·90; 95 % CI 2·46, 3·43), receiving mental health counselling or therapy (AOR 1·51; 95 % CI 1·24, 1·83) and psychotropic medication use (AOR 1·56; 95 % CI 1·35, 1·80). Anxiety and depression symptoms mediated most of the association between food insufficiency and unmet mental health need but not the associations between food insufficiency and either receiving mental health counselling/therapy or psychotropic medication use.
    Conclusions: Clinicians should regularly screen patients for food insufficiency, especially in the wake of the COVID-19 pandemic. Expanding access to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic.
    MeSH term(s) Adult ; COVID-19 ; Counseling ; Cross-Sectional Studies ; Depression/epidemiology ; Humans ; Pandemics ; SARS-CoV-2 ; United States/epidemiology
    Language English
    Publishing date 2021-07-15
    Publishing country England
    Document type Journal Article ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't
    ZDB-ID 1436024-x
    ISSN 1475-2727 ; 1368-9800
    ISSN (online) 1475-2727
    ISSN 1368-9800
    DOI 10.1017/S1368980021003001
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic

    Nagata, Jason M / Ganson, Kyle T / Cattle, Chloe J / Whittle, Henry J / Tsai, Alexander C / Weiser, Sheri D

    Public health nutrition. 2022 Jan., v. 25, no. 1

    2022  

    Abstract: To estimate the association between food insufficiency and mental health service utilisation ... to estimate the associations between food insufficiency and mental health service utilisation. US Census ... to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during ...

    Abstract To estimate the association between food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic. Cross-sectional study. Multiple logistic regression models were used to estimate the associations between food insufficiency and mental health service utilisation. US Census Household Pulse Survey data collected in October 2020. Nationally representative sample of 68 611 US adults. After adjusting for sociodemographic factors, experiencing food insufficiency was associated with higher odds of unmet mental health need (adjusted OR (AOR) 2·90; 95 % CI 2·46, 3·43), receiving mental health counselling or therapy (AOR 1·51; 95 % CI 1·24, 1·83) and psychotropic medication use (AOR 1·56; 95 % CI 1·35, 1·80). Anxiety and depression symptoms mediated most of the association between food insufficiency and unmet mental health need but not the associations between food insufficiency and either receiving mental health counselling/therapy or psychotropic medication use. Clinicians should regularly screen patients for food insufficiency, especially in the wake of the COVID-19 pandemic. Expanding access to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic.
    Keywords COVID-19 infection ; anxiety ; cross-sectional studies ; drug therapy ; health services ; mental health ; nutrition ; public health ; regression analysis ; surveys
    Language English
    Dates of publication 2022-01
    Size p. 76-81.
    Publishing place Cambridge University Press
    Document type Article
    ZDB-ID 1436024-x
    ISSN 1475-2727 ; 1368-9800
    ISSN (online) 1475-2727
    ISSN 1368-9800
    DOI 10.1017/S1368980021003001
    Database NAL-Catalogue (AGRICOLA)

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