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  1. Article ; Online: High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador.

    Ortiz-Prado, Esteban / Henriquez-Trujillo, Aquiles R / Rivera-Olivero, Ismar A / Lozada, Tannya / Garcia-Bereguiain, Miguel Angel

    The Science of the total environment

    2021  Volume 770, Page(s) 145225

    Abstract: ... 2 among food delivery riders in the city of Quito, Ecuador.: Study design: From July and August ... riders have a high incidence rate of SARS-CoV-2 infection in relation to the national average. It is ... Ecuador, were invited for RT-PCR testing for SARS-CoV-2 detection during the compulsory lockdown due ...

    Abstract Aim: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce exposure to other people and their risk of SARS-CoV-2 contagion. There are no studies analyzing viral load or the burden of COID-19 within this population. This study aims to describe the presence of SARS-CoV-2 among food delivery riders in the city of Quito, Ecuador.
    Study design: From July and August 2020, bike and motorbike riders self-employed in two of the main online delivery services in Quito, Ecuador, were invited for RT-PCR testing for SARS-CoV-2 detection during the compulsory lockdown due to the COVID-19 pandemic. The Center for Disease Control (CDC) 2019-Novel Coronavirus (2019-nCoV) RT-qPCR Diagnostic Panel was used to identify the presence of SARS-CoV-2 in nasopharyngeal swabs. All samples were processed in the BSL2 certified molecular biology laboratory at Universidad de Las Americas.
    Results: A total of 22 out of 145 delivery workers (15.2%) tested positive for SARS-CoV-2. The majority of workers were men (n = 138), the average age of male workers was 32 years-old (±7.3) and 38 years-old (± 10.6) for females. The presence of mild symptoms was reported in only 9 subjects (6%). The calculated viral load was higher among males with 1.31E+08 copies/mL vs 2.30E+06 in females, although this difference was not statistically significant (p value: 0.68, [CI: -53 to -79]).
    Conclusions: The self-employed food delivery riders have a high incidence rate of SARS-CoV-2 infection in relation to the national average. It is important to point out that this is the first study of its kind in Latin-American and probably one of the very few in the world. The results emphasize the need for policy makers to look at the pandemic from as many population's sub-groups as possible. Delivery riders are a highly moving population that offer their services to a wide range of clients, including vulnerable populations such as the elderly or those less likely to leave their house for basic needs stoking.
    MeSH term(s) Adult ; Aged ; COVID-19 ; Communicable Disease Control ; Ecuador/epidemiology ; Female ; Humans ; Male ; Pandemics ; Prevalence ; SARS-CoV-2
    Language English
    Publishing date 2021-01-17
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 121506-1
    ISSN 1879-1026 ; 0048-9697
    ISSN (online) 1879-1026
    ISSN 0048-9697
    DOI 10.1016/j.scitotenv.2021.145225
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador

    Ortiz-Prado, Esteban / Henriquez-Trujillo, Aquiles R / Rivera-Olivero, Ismar A / Lozada, Tannya / Garcia-Bereguiain, Miguel Angel

    Science of the total environment. 2021 May 20, v. 770

    2021  

    Abstract: ... to −79]).The self-employed food delivery riders have a high incidence rate of SARS-CoV-2 infection ... of COID-19 within this population. This study aims to describe the presence of SARS-CoV-2 among food ... to other people and their risk of SARS-CoV-2 contagion. There are no studies analyzing viral load or the burden ...

    Institution UDLA-COVID-19 team
    Abstract COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce exposure to other people and their risk of SARS-CoV-2 contagion. There are no studies analyzing viral load or the burden of COID-19 within this population. This study aims to describe the presence of SARS-CoV-2 among food delivery riders in the city of Quito, Ecuador.From July and August 2020, bike and motorbike riders self-employed in two of the main online delivery services in Quito, Ecuador, were invited for RT-PCR testing for SARS-CoV-2 detection during the compulsory lockdown due to the COVID-19 pandemic. The Center for Disease Control (CDC) 2019-Novel Coronavirus (2019-nCoV) RT-qPCR Diagnostic Panel was used to identify the presence of SARS-CoV-2 in nasopharyngeal swabs. All samples were processed in the BSL2 certified molecular biology laboratory at Universidad de Las Americas.A total of 22 out of 145 delivery workers (15.2%) tested positive for SARS-CoV-2. The majority of workers were men (n = 138), the average age of male workers was 32 years-old (±7.3) and 38 years-old (± 10.6) for females. The presence of mild symptoms was reported in only 9 subjects (6%). The calculated viral load was higher among males with 1.31E+08 copies/mL vs 2.30E+06 in females, although this difference was not statistically significant (p value: 0.68, [CI: −53 to −79]).The self-employed food delivery riders have a high incidence rate of SARS-CoV-2 infection in relation to the national average. It is important to point out that this is the first study of its kind in Latin-American and probably one of the very few in the world. The results emphasize the need for policy makers to look at the pandemic from as many population's sub-groups as possible. Delivery riders are a highly moving population that offer their services to a wide range of clients, including vulnerable populations such as the elderly or those less likely to leave their house for basic needs stoking.
    Keywords COVID-19 infection ; Centers for Disease Control and Prevention ; Severe acute respiratory syndrome coronavirus 2 ; case studies ; elderly ; environment ; income ; issues and policy ; males ; molecular biology ; pandemic ; restaurants ; risk ; self-employment ; viral load ; Ecuador
    Language English
    Dates of publication 2021-0520
    Publishing place Elsevier B.V.
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 121506-1
    ISSN 1879-1026 ; 0048-9697
    ISSN (online) 1879-1026
    ISSN 0048-9697
    DOI 10.1016/j.scitotenv.2021.145225
    Database NAL-Catalogue (AGRICOLA)

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