LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 3 of total 3

Search options

  1. Article ; Online: Obesity as a risk factor for unfavourable outcomes in critically ill patients affected by Covid 19.

    Rossi, Andrea P / Gottin, Leonardo / Donadello, Katia / Schweiger, Vittorio / Nocini, Riccardo / Taiana, Matteo / Zamboni, Mauro / Polati, Enrico

    Nutrition, metabolism, and cardiovascular diseases : NMCD

    2020  Volume 31, Issue 3, Page(s) 762–768

    Abstract: ... whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU ... for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine ... Methods and results: 95 consecutive patients with COVID-19 (78 males and 18 females) were admitted to ICU ...

    Abstract Background and aims: Recent studies show that obesity is a risk factor for hospital admission and for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU.
    Methods and results: 95 consecutive patients with COVID-19 (78 males and 18 females) were admitted to ICU and included in the study. Height, weight, BMI, Sequential Organ Failure Assessment (SOFA) and Acute Physiology and Chronic Health Evaluation II (APACHE II) scores, CRP, CPK, ICU and hospital length of stay and comorbidities were evaluated. Participants with obesity had a lower 28 day survival rate from ICU admission than normal weight subjects. Cox proportional hazard model-derived estimates, adjusted for age, gender and comorbidity, confirmed the results of the survival analysis (HR:5.30,95%C.I.1.26-22.34). Obese subjects showed longer hospital and ICU stay as compared with normal weight counterpart.Subjects with obesity showed significantly higher CRP and CPK levels than normal weight subjects.
    Conclusion: In individuals with obesity, careful management and prompt intervention in case of suspected SARS-CoV-2 infection is necessary to prevent the progression of the disease towards severe outcomes and the increase of hospital treatment costs.
    MeSH term(s) APACHE ; Adult ; Aged ; Aged, 80 and over ; Body Mass Index ; COVID-19/epidemiology ; COVID-19/mortality ; Critical Illness ; Female ; Hospitalization/statistics & numerical data ; Humans ; Intensive Care Units ; Length of Stay/statistics & numerical data ; Male ; Middle Aged ; Obesity/epidemiology ; Obesity/mortality ; Proportional Hazards Models ; Risk Factors ; SARS-CoV-2 ; Severity of Illness Index
    Language English
    Publishing date 2020-11-20
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 1067704-5
    ISSN 1590-3729 ; 0939-4753
    ISSN (online) 1590-3729
    ISSN 0939-4753
    DOI 10.1016/j.numecd.2020.11.012
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

  2. Article: Obesity as a risk factor for unfavourable outcomes in critically ill patients affected by Covid 19

    Rossi, Andrea P / Gottin, Leonardo / Donadello, Katia / Schweiger, Vittorio / Nocini, Riccardo / Taiana, Matteo / Zamboni, Mauro / Polati, Enrico

    The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University Nutrition, metabolism, and cardiovascular diseases. 2021 Mar. 10, v. 31, no. 3

    2021  

    Abstract: ... a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU.95 consecutive ... in patients with coronavirus disease 2019 (COVID-19). The aim was to determine whether obesity is ... Recent studies show that obesity is a risk factor for hospital admission and for critical care need ...

    Abstract Recent studies show that obesity is a risk factor for hospital admission and for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU.95 consecutive patients with COVID-19 (78 males and 18 females) were admitted to ICU and included in the study. Height, weight, BMI, Sequential Organ Failure Assessment (SOFA) and Acute Physiology and Chronic Health Evaluation II (APACHE II) scores, CRP, CPK, ICU and hospital length of stay and comorbidities were evaluated. Participants with obesity had a lower 28 day survival rate from ICU admission than normal weight subjects. Cox proportional hazard model-derived estimates, adjusted for age, gender and comorbidity, confirmed the results of the survival analysis (HR:5.30,95%C.I.1.26–22.34). Obese subjects showed longer hospital and ICU stay as compared with normal weight counterpart.Subjects with obesity showed significantly higher CRP and CPK levels than normal weight subjects.In individuals with obesity, careful management and prompt intervention in case of suspected SARS-CoV-2 infection is necessary to prevent the progression of the disease towards severe outcomes and the increase of hospital treatment costs.
    Keywords Coronavirus infections ; Orthocoronavirinae ; administrative management ; age ; cardiovascular diseases ; comorbidity ; disease course ; females ; health status ; height ; hospitals ; infection ; length ; males ; metabolism ; nutrition ; obesity ; patients ; risk factors ; survival rate ; weight
    Language English
    Dates of publication 2021-0310
    Size p. 762-768.
    Publishing place Elsevier B.V.
    Document type Article
    ZDB-ID 1067704-5
    ISSN 0939-4753
    ISSN 0939-4753
    DOI 10.1016/j.numecd.2020.11.012
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  3. Article ; Online: Obesity as a risk factor for unfavourable outcomes in critically ill patients affected by Covid 19

    Rossi, Andrea P. / Gottin, Leonardo / Donadello, Katia / Schweiger, Vittorio / Nocini, Riccardo / Taiana, Matteo / Zamboni, Mauro / Polati, Enrico

    Nutr Metab Cardiovasc Dis

    Abstract: ... whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU ... for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine ... Methods and results 95 consecutive patients with COVID-19 (78 males and 18 females) were admitted to ICU ...

    Abstract Background and aims Recent studies show that obesity is a risk factor for hospital admission and for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU. Methods and results 95 consecutive patients with COVID-19 (78 males and 18 females) were admitted to ICU and included in the study. Height, weight, BMI, Sequential Organ Failure Assessment (SOFA) and Acute Physiology and Chronic Health Evaluation II (APACHE II) scores, CRP, CPK, ICU and hospital length of stay and comorbidities were evaluated. Participants with obesity had a lower 28 day survival rate from ICU admission than normal weight subjects. Cox proportional hazard model-derived estimates, adjusted for age, gender and comorbidity, confirmed the results of the survival analysis (HR:5.30,95%C.I.1.26-22.34). Obese subjects showed longer hospital and ICU stay as compared with normal weight counterpart.Subjects with obesity showed significantly higher CRP and CPK levels than normal weight subjects. Conclusion In individuals with obesity, careful management and prompt intervention in case of suspected SARS-CoV-2 infection is necessary to prevent the progression of the disease towards severe outcomes and the increase of hospital treatment costs.
    Keywords covid19
    Publisher Elsevier; PMC
    Document type Article ; Online
    DOI 10.1016/j.numecd.2020.11.012
    Database COVID19

    Kategorien

To top