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  1. Article ; Online: Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period.

    Sánchez-Sánchez, Eduardo / Ramírez-Vargas, Guillermo / Avellaneda-López, Ylenia / Orellana-Pecino, J Ignacio / García-Marín, Esperanza / Díaz-Jimenez, Jara

    Nutrients

    2020  Volume 12, Issue 9

    Abstract: ... and physical activity of the Spanish population before and during the period of confinement by COVID ... with the period of confinement and the step forward into Phase 1, is carried out. During confinement ... Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented ...

    Abstract Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%;
    MeSH term(s) Adolescent ; Adult ; Aged ; Aged, 80 and over ; Betacoronavirus ; COVID-19 ; Cooking ; Coronavirus Infections/epidemiology ; Coronavirus Infections/virology ; Cross-Sectional Studies ; Diet ; Diet, Mediterranean ; Exercise ; Feeding Behavior ; Female ; Humans ; Life Style ; Male ; Middle Aged ; Pandemics ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/virology ; Quarantine ; SARS-CoV-2 ; Social Isolation ; Spain/epidemiology ; Surveys and Questionnaires ; Young Adult
    Keywords covid19
    Language English
    Publishing date 2020-09-15
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12092826
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period

    Sánchez-Sánchez, Eduardo / Ramírez-Vargas, Guillermo / Avellaneda-López, Ylenia / Orellana-Pecino, J. Ignacio / García-Marín, Esperanza / Díaz-Jimenez, Jara

    Nutrients. 2020 Sept. 15, v. 12, no. 9

    2020  

    Abstract: ... and physical activity of the Spanish population before and during the period of confinement by COVID ... with the period of confinement and the step forward into Phase 1, is carried out. During confinement ... Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented ...

    Abstract Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance (p < 0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%; p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%; p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of ‘unhealthy’ food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases.
    Keywords COVID-19 infection ; Mediterranean diet ; descriptive studies ; exercise ; pandemic ; population ; questionnaires
    Language English
    Dates of publication 2020-0915
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    Note NAL-light
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12092826
    Database NAL-Catalogue (AGRICOLA)

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  3. Article ; Online: Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period

    Eduardo Sánchez-Sánchez / Guillermo Ramírez-Vargas / Ylenia Avellaneda-López / J. Ignacio Orellana-Pecino / Esperanza García-Marín / Jara Díaz-Jimenez

    Nutrients, Vol 12, Iss 2826, p

    2020  Volume 2826

    Abstract: ... and physical activity of the Spanish population before and during the period of confinement by COVID ... with the period of confinement and the step forward into Phase 1, is carried out. During confinement ... Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented ...

    Abstract Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance ( p < 0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%; p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%; p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of ‘unhealthy’ food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases.
    Keywords COVID-19 ; Mediterranean Diet ; diet ; physical activity ; confinement ; Nutrition. Foods and food supply ; TX341-641 ; covid19
    Subject code 590
    Language English
    Publishing date 2020-09-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article: Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period

    Sánchez-Sánchez, Eduardo / Ramírez-Vargas, Guillermo / Avellaneda-López, Ylenia / Orellana-Pecino, J. Ignacio / García-Marín, Esperanza / Díaz-Jimenez, Jara

    Nutrients

    Abstract: ... physical activity of the Spanish population before and during the period of confinement by COVID-19 A cross ... Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented ... sectional descriptive study based on a questionnaire during May 2020, coinciding with the period ...

    Abstract Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19 A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out During confinement, the adherence to the Mediterranean Diet increases (8 0% versus 4 7%;p <0 001) No socio-demographic variables show statistical significance (p <0 05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement During confinement, consumption of homemade baking shows a higher increase (0 28% versus 4 60%;p = 0 004) During confinement, the number of subjects that practice exercise decreases (29 4% versus 28 8%;p = 0 004), as well as the time spent exercising (more than an hour, 26 6% versus 14 7%, p = 0 001) Mediterranean Diet adherence slightly increases during confinement, although consumption of ‘unhealthy’food also increases Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #762825
    Database COVID19

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    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  5. Article: Physical Activity Levels, Eating Habits, and Well-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemic.

    Maté-Muñoz, José Luis / Hernández-Lougedo, Juan / Ruiz-Tovar, Jaime / Olivares-Llorente, Rafael / García-Fernández, Pablo / Zapata, Irene

    Healthcare (Basel, Switzerland)

    2023  Volume 11, Issue 11

    Abstract: ... the physical activity, eating habits, self-perceived well-being, and toxic habits, as well as the perceived changes ... state, and stress), toxic habits, and perception of the influence of the COVID-19 pandemic ... anthropometric characteristics, physical activity, eating habits, well-being measures (sleeping habits, health ...

    Abstract Background: When the first cases of COVID-19 (caused by SARS-CoV-2 virus infection) were discovered, exceptional norms to fight the spread of the virus were established by applying movement restrictions (lockdown) in many countries. These unprecedented norms led to sedentary behaviours and less healthy diets which could persist for much longer after lockdown. The aim of this study was to analyse the physical activity, eating habits, self-perceived well-being, and toxic habits, as well as the perceived changes of these habits with respect to the pre-pandemic period, in a population of university students in the second year of the COVID-19 pandemic.
    Methods: A single-centre, cross-sectional study was conducted in a population of university students of healthcare degrees. A total of 961 students (639 (66.5%) women and 322 (33.5%) men) signed the informed consent and completed the questionnaire. The study was conducted through an anonymous survey, which was voluntarily self-completed by the students on an online platform. The questionnaire was based on the Spanish Health Survey and it was divided into six main parts: demographic and anthropometric characteristics, physical activity, eating habits, well-being measures (sleeping habits, health state, and stress), toxic habits, and perception of the influence of the COVID-19 pandemic on the variables described.
    Results and conclusions: The results showed that, during the second year of the pandemic, statistically significant dependence was identified for those students that showed higher levels of physical activity with greater perceived physical activity (
    Language English
    Publishing date 2023-05-26
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2721009-1
    ISSN 2227-9032
    ISSN 2227-9032
    DOI 10.3390/healthcare11111570
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Physical Activity Levels, Eating Habits, and Well-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemic

    José Luis Maté-Muñoz / Juan Hernández-Lougedo / Jaime Ruiz-Tovar / Rafael Olivares-Llorente / Pablo García-Fernández / Irene Zapata

    Healthcare, Vol 11, Iss 1570, p

    2023  Volume 1570

    Abstract: ... of physical activity with greater perceived physical activity ( p < 0.05), healthier eating habits ( p < 0.05), and ... state, and stress), toxic habits, and perception of the influence of the COVID-19 pandemic ... anthropometric characteristics, physical activity, eating habits, well-being measures (sleeping habits, health ...

    Abstract Background: When the first cases of COVID-19 (caused by SARS-CoV-2 virus infection) were discovered, exceptional norms to fight the spread of the virus were established by applying movement restrictions (lockdown) in many countries. These unprecedented norms led to sedentary behaviours and less healthy diets which could persist for much longer after lockdown. The aim of this study was to analyse the physical activity, eating habits, self-perceived well-being, and toxic habits, as well as the perceived changes of these habits with respect to the pre-pandemic period, in a population of university students in the second year of the COVID-19 pandemic. Methods: A single-centre, cross-sectional study was conducted in a population of university students of healthcare degrees. A total of 961 students (639 (66.5%) women and 322 (33.5%) men) signed the informed consent and completed the questionnaire. The study was conducted through an anonymous survey, which was voluntarily self-completed by the students on an online platform. The questionnaire was based on the Spanish Health Survey and it was divided into six main parts: demographic and anthropometric characteristics, physical activity, eating habits, well-being measures (sleeping habits, health state, and stress), toxic habits, and perception of the influence of the COVID-19 pandemic on the variables described. Results and conclusions: The results showed that, during the second year of the pandemic, statistically significant dependence was identified for those students that showed higher levels of physical activity with greater perceived physical activity ( p < 0.05), healthier eating habits ( p < 0.05), and a better self-perceived health state ( p < 0.05), with respect to the 12 months before the COVID-19 pandemic. On the other hand, there was a negative correlation between the sedentary students and greater perceived physical activity ( p < 0.05). With regard to toxic habits and physical activity, a significant correlation was only detected between ...
    Keywords physical activity ; eating habits ; toxic habits ; stress ; sleep ; self-perceived health ; Medicine ; R
    Subject code 796
    Language English
    Publishing date 2023-05-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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