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  1. Article ; Online: Review article: gastrointestinal features in COVID-19 and the possibility of faecal transmission.

    Tian, Yuan / Rong, Long / Nian, Weidong / He, Yan

    Alimentary pharmacology & therapeutics

    2020  Volume 51, Issue 9, Page(s) 843–851

    Abstract: ... with COVID-19, and to discuss the possibility of faecal transmission.: Methods: We have reviewed ... gastrointestinal features of, and faecal test results in, COVID-19 from case reports and retrospective clinical ... gastrointestinal epithelial cells, and the faeces of COVID-19 patients are potentially infectious. ...

    Abstract Background: There is little published evidence on the gastrointestinal features of COVID-19.
    Aims: To report on the gastrointestinal manifestations and pathological findings of patients with COVID-19, and to discuss the possibility of faecal transmission.
    Methods: We have reviewed gastrointestinal features of, and faecal test results in, COVID-19 from case reports and retrospective clinical studies relating to the digestive system published since the outbreak.
    Results: With an incidence of 3% (1/41)-79% (159/201), gastrointestinal symptoms of COVID-19 included anorexia 39.9% (55/138)-50.2% (101/201), diarrhoea 2% (2/99)-49.5% (146/295), vomiting 3.6% (5/138)-66.7% (4/6), nausea 1% (1/99)-29.4% (59/201), abdominal pain 2.2% (3/138)-6.0% (12/201) and gastrointestinal bleeding 4% (2/52)-13.7% (10/73). Diarrhoea was the most common gastrointestinal symptom in children and adults, with a mean duration of 4.1 ± 2.5 days, and was observed before and after diagnosis. Vomiting was more prominent in children. About 3.6% (5/138)-15.9% (32/201) of adult and 6.5% (2/31)-66.7% (4/6) of children patients presented vomiting. Adult and children patients can present with digestive symptoms in the absence of respiratory symptoms. The incidence of digestive manifestations was higher in the later than in the early stage of the epidemic, but no differences in digestive symptoms among different regions were found. Among the group of patients with a higher proportion of severe cases, the proportion of gastrointestinal symptoms in severe patients was higher than that in nonsevere patients (anorexia 66.7% vs 30.4%; abdominal pain 8.3% vs 0%); while in the group of patients with a lower severe rate, the proportion with gastrointestinal symptoms was similar in severe and nonsevere cases (nausea and vomiting 6.9% vs 4.6%; diarrhoea 5.8% vs 3.5%). Angiotensin converting enzyme 2 and virus nucleocapsid protein were detected in gastrointestinal epithelial cells, and infectious virus particles were isolated from faeces. Faecal PCR testing was as accurate as respiratory specimen PCR detection. In 36% (5/14)-53% (39/73) faecal PCR became positive, 2-5 days later than sputum PCR positive. Faecal excretion persisted after sputum excretion in 23% (17/73)-82% (54/66) patients for 1-11 days.
    Conclusions: Gastrointestinal symptoms are common in patients with COVID-19, and had an increased prevalence in the later stage of the recent epidemic in China. SARS-CoV-2 enters gastrointestinal epithelial cells, and the faeces of COVID-19 patients are potentially infectious.
    MeSH term(s) Adult ; Betacoronavirus ; COVID-19 ; Child ; China/epidemiology ; Coronavirus Infections/complications ; Coronavirus Infections/epidemiology ; Coronavirus Infections/transmission ; Diarrhea/epidemiology ; Diarrhea/virology ; Disease Outbreaks ; Feces/virology ; Gastrointestinal Diseases/epidemiology ; Gastrointestinal Diseases/virology ; Humans ; Incidence ; Pandemics ; Pneumonia, Viral/complications ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/transmission ; SARS-CoV-2 ; Vomiting/epidemiology ; Vomiting/virology
    Keywords covid19
    Language English
    Publishing date 2020-03-31
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 639012-2
    ISSN 1365-2036 ; 0269-2813 ; 0953-0673
    ISSN (online) 1365-2036
    ISSN 0269-2813 ; 0953-0673
    DOI 10.1111/apt.15731
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Review article: gastrointestinal features in COVID-19 and the possibility of faecal transmission

    Tian, Yuan / Rong, Long / Nian, Weidong / He, Yan

    Aliment Pharmacol Ther

    Abstract: ... to discuss the possibility of faecal transmission. METHODS: We have reviewed gastrointestinal features ... of, and faecal test results in, COVID-19 from case reports and retrospective clinical studies relating ... BACKGROUND: There is little published evidence on the gastrointestinal features of COVID-19. AIMS ...

    Abstract BACKGROUND: There is little published evidence on the gastrointestinal features of COVID-19. AIMS: To report on the gastrointestinal manifestations and pathological findings of patients with COVID-19, and to discuss the possibility of faecal transmission. METHODS: We have reviewed gastrointestinal features of, and faecal test results in, COVID-19 from case reports and retrospective clinical studies relating to the digestive system published since the outbreak. RESULTS: With an incidence of 3% (1/41)-79% (159/201), gastrointestinal symptoms of COVID-19 included anorexia 39.9% (55/138)-50.2% (101/201), diarrhoea 2% (2/99)-49.5% (146/295), vomiting 3.6% (5/138)-66.7% (4/6), nausea 1% (1/99)-29.4% (59/201), abdominal pain 2.2% (3/138)-6.0% (12/201) and gastrointestinal bleeding 4% (2/52)-13.7% (10/73). Diarrhoea was the most common gastrointestinal symptom in children and adults, with a mean duration of 4.1 ± 2.5 days, and was observed before and after diagnosis. Vomiting was more prominent in children. About 3.6% (5/138)-15.9% (32/201) of adult and 6.5% (2/31)-66.7% (4/6) of children patients presented vomiting. Adult and children patients can present with digestive symptoms in the absence of respiratory symptoms. The incidence of digestive manifestations was higher in the later than in the early stage of the epidemic, but no differences in digestive symptoms among different regions were found. Among the group of patients with a higher proportion of severe cases, the proportion of gastrointestinal symptoms in severe patients was higher than that in nonsevere patients (anorexia 66.7% vs 30.4%; abdominal pain 8.3% vs 0%); while in the group of patients with a lower severe rate, the proportion with gastrointestinal symptoms was similar in severe and nonsevere cases (nausea and vomiting 6.9% vs 4.6%; diarrhoea 5.8% vs 3.5%). Angiotensin converting enzyme 2 and virus nucleocapsid protein were detected in gastrointestinal epithelial cells, and infectious virus particles were isolated from faeces. Faecal PCR testing was as accurate as respiratory specimen PCR detection. In 36% (5/14)-53% (39/73) faecal PCR became positive, 2-5 days later than sputum PCR positive. Faecal excretion persisted after sputum excretion in 23% (17/73)-82% (54/66) patients for 1-11 days. CONCLUSIONS: Gastrointestinal symptoms are common in patients with COVID-19, and had an increased prevalence in the later stage of the recent epidemic in China. SARS-CoV-2 enters gastrointestinal epithelial cells, and the faeces of COVID-19 patients are potentially infectious.
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #832170
    Database COVID19

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  3. Article ; Online: Review article

    Tian, Yuan / Rong, Long / Nian, Weidong / He, Yan

    Alimentary Pharmacology & Therapeutics

    gastrointestinal features in COVID-19 and the possibility of faecal transmission

    2020  Volume 51, Issue 9, Page(s) 843–851

    Keywords Pharmacology (medical) ; covid19
    Language English
    Publisher Wiley
    Publishing country us
    Document type Article ; Online
    ZDB-ID 639012-2
    ISSN 1365-2036 ; 0269-2813 ; 0953-0673
    ISSN (online) 1365-2036
    ISSN 0269-2813 ; 0953-0673
    DOI 10.1111/apt.15731
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article: COVID-19: A review of its clinical features, effects on gastrointestinal system and possibility of faecal transmission

    Adhit, K. K. / Anjankar Ashish, P. / Siddhaarth, K.

    International Journal of Research in Pharmaceutical Sciences

    Abstract: ... of the gastrointestinal tract and liver in COVID-19 infection similar to other coronavirus infections Further research studies ... of transmission of COVID-19 through the faecal-oral route ... on the effects of COVID-19 in the gastrointestinal system along with the reasons for the high possibility ...

    Abstract In China, Wuhan in the province of China, COVID-19 a patient suffering from pneumonia was tested and to identify the cause, the throat swab of the patient was tested On 7th January 2020 WHO declared the identification as COVID-19 And then it was proclaimed as a pandemic It classically causes a respiratory illness presenting as a mild cough, fever and dyspnoea However, sev-eral investigators have advocated the involvement of the gastrointestinal tract and liver in COVID-19 infection similar to other coronavirus infections Further research studies have shown results that are expanding the possibility of faecal transmission because RT-PCR assessment has shown significant evidence for the presence of virus not only in oropharyngeal samples but also in stool samples Studies have shown that virus in stool samples have got positive results even after the illness has resolved, and two respiratory tests were done 24 hours after COVID-19 being tested negative The review article summarises the different findings of the clinical presentation of COVID-19 It sheds light on the effects of COVID-19 in the gastrointestinal system along with the reasons for the high possibility of transmission of COVID-19 through the faecal-oral route
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #854981
    Database COVID19

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