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  1. Article: Charles Morton Gottlich, MD: a conversation with the editor.

    Gottlich, Charles Morton / Roberts, William Clifford

    Proceedings (Baylor University. Medical Center)

    2009  Volume 22, Issue 3, Page(s) 264–272

    Language English
    Publishing date 2009-06-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703932-8
    ISSN 1525-3252 ; 0899-8280
    ISSN (online) 1525-3252
    ISSN 0899-8280
    DOI 10.1080/08998280.2009.11928529
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 6987: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)

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  2. Article ; Online: Author Correction: Breaking the performance ceiling for neoantigen immunogenicity prediction.

    O'Brien, Hugh / Salm, Max / Morton, Laura T / Szukszto, Maciej / O'Farrell, Felix / Boulton, Charlotte / Becker, Pablo D / Samuels, Yardena / Swanton, Charles / Mansour, Marc R / Reker Hadrup, Sine / Quezada, Sergio A

    Nature cancer

    2024  Volume 5, Issue 4, Page(s) 692

    Language English
    Publishing date 2024-04-16
    Publishing country England
    Document type Published Erratum
    ISSN 2662-1347
    ISSN (online) 2662-1347
    DOI 10.1038/s43018-024-00767-4
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Assessing Differences between Clinical Isolates of

    El-Kamand, Sam / Steiner, Martina / Ramirez, Carl / Halliday, Catriona / Chen, Sharon C-A / Papanicolaou, Alexie / Morton, Charles Oliver

    Pathogens (Basel, Switzerland)

    2022  Volume 11, Issue 4

    Abstract: ... The ... ...

    Abstract The fungus
    Language English
    Publishing date 2022-03-31
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2695572-6
    ISSN 2076-0817
    ISSN 2076-0817
    DOI 10.3390/pathogens11040428
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Breaking the performance ceiling for neoantigen immunogenicity prediction.

    O'Brien, Hugh / Salm, Max / Morton, Laura T / Szukszto, Maciej / O'Farrell, Felix / Boulton, Charlotte / Becker, Pablo D / Samuels, Yardena / Swanton, Charles / Mansour, Marc R / Reker Hadrup, Sine / Quezada, Sergio A

    Nature cancer

    2023  Volume 4, Issue 12, Page(s) 1618–1621

    MeSH term(s) Antigens, Neoplasm/genetics ; Humans
    Chemical Substances Antigens, Neoplasm
    Language English
    Publishing date 2023-12-22
    Publishing country England
    Document type Journal Article
    ISSN 2662-1347
    ISSN (online) 2662-1347
    DOI 10.1038/s43018-023-00675-z
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: An Overview of Systematic Reviews of Polymerase Chain Reaction (PCR) for the Diagnosis of Invasive Aspergillosis in Immunocompromised People: A Report of the Fungal PCR Initiative (FPCRI)-An ISHAM Working Group.

    Cruciani, Mario / White, P Lewis / Barnes, Rosemary A / Loeffler, Juergen / Donnelly, J Peter / Rogers, Thomas R / Heinz, Werner J / Warris, Adilia / Morton, Charles Oliver / Lengerova, Martina / Klingspor, Lena / Sendid, Boualem / Lockhart, Deborah E A

    Journal of fungi (Basel, Switzerland)

    2023  Volume 9, Issue 10

    Abstract: This overview of reviews (i.e., an umbrella review) is designed to reappraise the validity of systematic reviews (SRs) and meta-analyses related to the performance ... ...

    Abstract This overview of reviews (i.e., an umbrella review) is designed to reappraise the validity of systematic reviews (SRs) and meta-analyses related to the performance of
    Language English
    Publishing date 2023-09-26
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2784229-0
    ISSN 2309-608X ; 2309-608X
    ISSN (online) 2309-608X
    ISSN 2309-608X
    DOI 10.3390/jof9100967
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Zanubrutinib in patients with treatment-naïve or relapsed/refractory Waldenström macroglobulinemia: An expanded-access study of 50 patients in the United States.

    Castillo, Jorge J / Kingsley, Edwin C / Narang, Mohit / Yimer, Habte A / Dasanu, Constantin A / Melear, Jason M / Coleman, Morton / Farber, Charles M / Shulman, Jonah / Mantovani, Emily H / Zhang, Xiaowei / Cohen, Aileen / Huang, Jane

    EJHaem

    2023  Volume 4, Issue 1, Page(s) 301–304

    Language English
    Publishing date 2023-01-11
    Publishing country United States
    Document type Journal Article
    ISSN 2688-6146
    ISSN (online) 2688-6146
    DOI 10.1002/jha2.619
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Assessing Differences between Clinical Isolates of Aspergillus fumigatus from Cases of Proven Invasive Aspergillosis and Colonizing Isolates with Respect to Phenotype (Virulence in Tenebrio molitor Larvae) and Genotype

    Sam El-Kamand / Martina Steiner / Carl Ramirez / Catriona Halliday / Sharon C.-A. Chen / Alexie Papanicolaou / Charles Oliver Morton

    Pathogens, Vol 11, Iss 428, p

    2022  Volume 428

    Abstract: The fungus Aspergillus fumigatus , the cause of invasive aspergillosis (IA), is a serious risk to transplant patients and those with respiratory diseases. Host immune suppression is considered the most important factor for the development of IA. Less is ... ...

    Abstract The fungus Aspergillus fumigatus , the cause of invasive aspergillosis (IA), is a serious risk to transplant patients and those with respiratory diseases. Host immune suppression is considered the most important factor for the development of IA. Less is known about the importance of fungal virulence in the development of IA including the significance of variation between isolates. In this study, isolates of A. fumigatus from cases diagnosed as having proven IA or colonisation (no evidence of IA) were compared in assays to measure isolate virulence. These assays included the measurement of radial growth and protease production on agar, sensitivity to UV light and oxidative stressors, and virulence in Tenebrio molitor (mealworm) larvae. These assays did not reveal obvious differences in virulence between the two groups of isolates; this provided the impetus to conduct genomic analysis. Whole genome sequencing and analysis did not allow grouping into coloniser or IA isolates. However, focused analysis of single nucleotide polymorphisms revealed variation in three putative genes: AFUA_5G09420 ( ccg-8 ), AFUA_4G00330, and AFUA_4G00350. These are known to be responsive to azole exposure, and ccg-8 deletion leads to azole hypersensitivity in other fungi. A. fumigatus virulence is challenging, but the findings of this study indicate that further research into the response to oxidative stress and azole exposure are required to understand the development of IA.
    Keywords Aspergillus fumigatus ; virulence ; pathogenesis ; mealworm ; Tenebrio molitor ; aspergillosis ; Medicine ; R
    Subject code 610
    Language English
    Publishing date 2022-03-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  8. Article: Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements

    Reshan Jayawardena, S. / Morton, James D. / Bekhit, Alaa El-Din A. / Bhat, Zuhaib F. / Brennan, Charles S.

    Lebensmittel-Wissenschaft + Technologie. 2022 Feb. 28,

    2022  

    Abstract: The present study utilized beef-lungs to develop a protein ingredient for affordable human food supplements. Beef-lungs were dried in an air drier at 50, 70 and 100 °C and ground to develop a powder-based intermediate product. All beef-lung powder (BLP) ... ...

    Abstract The present study utilized beef-lungs to develop a protein ingredient for affordable human food supplements. Beef-lungs were dried in an air drier at 50, 70 and 100 °C and ground to develop a powder-based intermediate product. All beef-lung powder (BLP) samples dried at different temperatures showed a 300% water-binding capacity. Drying temperature significantly decreased the haem-iron content and protein quality with highest haem-iron content observed for the samples dried at 50 °C (41% of total-iron content). A significant increase in glycine content was observed with increasing drying temperature. SDS-PAGE results showed lowest protein degradation for BLP-samples dried at 50 °C. While microbiologically safe products were produced at all drying temperatures, BLP-samples dried at 50 °C showed highest protein- and lipid-oxidative stability. The mean values of all the microbial counts were within acceptable limits beyond six-months of storage. Addition of 10% of BLP dried at 50 °C to semolina dough showed no effect on apparent viscosity, however, addition of 10% BLP dried at 70 and 100 °C decreased (P < 0.05) the viscosity. Drying of beef-lungs at 50 °C resulted in a superior quality product. The results demonstrated the potential of BLP as a prospective and cost-effective ingredient for protein-supplement industry.
    Keywords air ; beef ; cost effectiveness ; dough ; industry ; ingredients ; intermediate product ; lungs ; polyacrylamide gel electrophoresis ; protein degradation ; protein value ; semolina ; storage quality ; viscosity ; water binding capacity
    Language English
    Dates of publication 2022-0228
    Publishing place Elsevier Ltd
    Document type Article
    Note Pre-press version
    ZDB-ID 241369-3
    ISSN 0460-1173 ; 0023-6438
    ISSN 0460-1173 ; 0023-6438
    DOI 10.1016/j.lwt.2022.113315
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 2634: Show issues

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  9. Article: Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

    Bhat, Zuhaib F. / Morton, James D. / Kumar, Sunil / Bhat, Hina F. / Aadil, Rana Muhammad / Bekhit, Alaa El-Din A. / Jayawardena, S. Reshan / Brennan, Charles S.

    Trends in food science & technology. 2022 Apr. 10,

    2022  

    Abstract: Animal products are sources of highly bioavailable proteins and make a significant contribution to human nutrition and wellbeing. Ultrasonication can induce favourable non-thermal effects in food matrices and this has led to a recent increase in its use ... ...

    Abstract Animal products are sources of highly bioavailable proteins and make a significant contribution to human nutrition and wellbeing. Ultrasonication can induce favourable non-thermal effects in food matrices and this has led to a recent increase in its use in the food industry and related research. In addition to prospective improved quality and sensory attributes of animal products, ultrasonication offers opportunities to improve the digestibility of these foods. However, this beneficial effect of the technology has not been reviewed. The present paper reviews the application of ultrasonication in processing of animal derived foods and examines the effect of ultrasonication on the digestibility of different animal derived food matrices. The underlying mechanisms and optimized conditions for improved protein digestibility of different animal derived food matrices have been critically evaluated and discussed in detail. The review focuses on papers published in the last five years to provide the latest concepts and views on the ultrasonication process. This green and eco-friendly technology has a wide range of applications in the area of animal derived foods. It has been used to accelerate processes such as filtration, extraction, marination, proteolysis, fermentation, decontamination and drying. It can also improve the functional, sensorial and nutritional properties of animal protein-based foods. Ultrasonication can alter the sensorial, especially textural, and other quality attributes of dairy, egg and meat products by affecting the chemical reactions and processes involved in their processing, such as oxidation, Maillard reaction, proteolysis, esterification and production of volatile flavour compounds. It can also modify food structure. There has been recent interest in the application of ultrasonication to improve the digestibility of various animal protein-based foods. Almost all the papers analysed in this review reported a positive impact of ultrasonication on the digestibility of animal proteins. The main mechanisms responsible are related to altered protein structure and changes in the microstructure of food matrices, which improve the digestibility of the animal proteins by making active hydrolytic sites available for digestive enzymes. This technology can be used to develop novel animal protein-based foods with improved digestibility. Future studies should validate this effect in animal models and possibly in human trials.
    Keywords Maillard reaction ; animal-based foods ; bioavailability ; decontamination ; digestibility ; digestible protein ; eggs ; esterification ; fermentation ; filtration ; flavor ; food industry ; human nutrition ; humans ; marinating ; meat ; microstructure ; oxidation ; protein structure ; proteolysis ; sustainable technology ; ultrasonic treatment
    Language English
    Dates of publication 2022-0410
    Publishing place Elsevier Ltd
    Document type Article
    Note Pre-press version
    ZDB-ID 1049246-x
    ISSN 1879-3053 ; 0924-2244
    ISSN (online) 1879-3053
    ISSN 0924-2244
    DOI 10.1016/j.tifs.2022.04.012
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 5184: Show issues

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  10. Article: [Rezension von: Clotfelter, Charles T., Buying the best]

    Schapiro, Morton Owen / Clotfelter, Charles T

    Journal of economic literature 35 ,2, S. 803-805

    1997  

    Author's details Morton Owen Schapiro
    Keywords 40;49
    Language English
    Publisher Assoc
    Publishing place Nashville, Tenn
    Document type Article
    ZDB-ID 3076-4 ; 2010159-4
    ISSN 0022-0515
    ISSN 0022-0515
    Database ECONomics Information System

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