Article ; Online: Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases.
2024 Volume 16, Issue 7
Abstract: Immunoreactive gluten peptides that are not digested by peptidases produced by humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of this study was to evaluate the ability of selected probiotic strains to hydrolyze ...
Abstract | Immunoreactive gluten peptides that are not digested by peptidases produced by humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of this study was to evaluate the ability of selected probiotic strains to hydrolyze immunoreactive gliadin peptides and to identify peptidase-encoding genes in the genomes of the most efficient strains. Residual gliadin immunoreactivity was measured after one- or two-step hydrolysis using commercial enzymes and bacterial peptidase preparations by G12 and R5 immunoenzymatic assays. Peptidase preparations from |
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MeSH term(s) | Humans ; Glutens ; Lactobacillales/genetics ; Gliadin ; Peptides ; Peptide Hydrolases ; Endopeptidases ; Hypersensitivity ; Probiotics |
Chemical Substances | Glutens (8002-80-0) ; Gliadin (9007-90-3) ; Peptides ; Peptide Hydrolases (EC 3.4.-) ; Endopeptidases (EC 3.4.-) |
Language | English |
Publishing date | 2024-03-27 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2518386-2 |
ISSN | 2072-6643 ; 2072-6643 |
ISSN (online) | 2072-6643 |
ISSN | 2072-6643 |
DOI | 10.3390/nu16070976 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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