Article: Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from
2023 Volume 11, Issue 4
Abstract: Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. ... ...
Abstract | Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin involves extracting honey from plants, which is non-scalable, unsustainable, and depends on several factors, including geography, climatic conditions, and the season, which limits its production at a larger scale. Recently, microbial production of desirable metabolites has garnered attention due to the cost-effectiveness, easy scale-up, sustainability, and low emission of waste. We previously reported for the first time the chrysin-producing marine endophytic fungus |
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Language | English |
Publishing date | 2023-04-12 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2720891-6 |
ISSN | 2076-2607 |
ISSN | 2076-2607 |
DOI | 10.3390/microorganisms11040999 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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