LIVIVO - Search results -

Search results

Result 1 - 10 of total 229

Search options

Article ; Online: Does an Adolescent's Accuracy of Recall Improve with a Second 24-h Dietary Recall?

Kerr, Deborah A / Wright, Janine L / Dhaliwal, Satvinder S / Boushey, Carol J

2015 Volume 7, Issue 5, Page(s) 3557–3568

Abstract: The multiple-pass 24-h dietary recall is used in most national dietary surveys. Our purpose was ... to assess if adolescents' accuracy of recall improved when a 5-step multiple-pass 24-h recall was repeated ... environment as part of a metabolic feeding study. The 24-h recalls were conducted on two occasions during ...

Abstract	The multiple-pass 24-h dietary recall is used in most national dietary surveys. Our purpose was to assess if adolescents' accuracy of recall improved when a 5-step multiple-pass 24-h recall was repeated. Participants (n = 24), were Chinese-American youths aged between 11 and 15 years and lived in a supervised environment as part of a metabolic feeding study. The 24-h recalls were conducted on two occasions during the first five days of the study. The four steps (quick list; forgotten foods; time and eating occasion; detailed description of the food/beverage) of the 24-h recall were assessed for matches by category. Differences were observed in the matching for the time and occasion step (p < 0.01), detailed description (p < 0.05) and portion size matching (p < 0.05). Omission rates were higher for the second recall (p < 0.05 quick list; p < 0.01 forgotten foods). The adolescents over-estimated energy intake on the first (11.3% ± 22.5%; p < 0.05) and second recall (10.1% ± 20.8%) compared with the known food and beverage items. These results suggest that the adolescents' accuracy to recall food items declined with a second 24-h recall when repeated over two non-consecutive days.
MeSH term(s)	Adolescent ; Adolescent Behavior ; Adolescent Nutritional Physiological Phenomena ; Asian Americans ; Child ; Child Behavior ; Child Nutritional Physiological Phenomena ; China/ethnology ; Diet ; Energy Intake ; Female ; Food Services ; Humans ; Male ; Mental Recall ; Nutrition Assessment ; Portion Size ; Reproducibility of Results ; Self Report ; United States
Language	English
Publishing date	2015-05-13
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	2518386-2
ISSN	2072-6643 ; 2072-6643
ISSN (online)	2072-6643
ISSN	2072-6643
DOI	10.3390/nu7053557
Database	MEDical Literature Analysis and Retrieval System OnLINE

Full text online

Full text

Order via subito

This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

Details ▾
- Full text online
- Order with fees

Article: Does an Adolescent’s Accuracy of Recall Improve with a Second 24-h Dietary Recall?

Kerr, Deborah A / Wright, Janine L / Dhaliwal, Satvinder S / Boushey, Carol J

Nutrients. 2015 May 13, v. 7, no. 5

2015

Abstract: The multiple-pass 24-h dietary recall is used in most national dietary surveys. Our purpose was ... to assess if adolescents’ accuracy of recall improved when a 5-step multiple-pass 24-h recall was repeated ... environment as part of a metabolic feeding study. The 24-h recalls were conducted on two occasions during ...

Abstract	The multiple-pass 24-h dietary recall is used in most national dietary surveys. Our purpose was to assess if adolescents’ accuracy of recall improved when a 5-step multiple-pass 24-h recall was repeated. Participants (n = 24), were Chinese-American youths aged between 11 and 15 years and lived in a supervised environment as part of a metabolic feeding study. The 24-h recalls were conducted on two occasions during the first five days of the study. The four steps (quick list; forgotten foods; time and eating occasion; detailed description of the food/beverage) of the 24-h recall were assessed for matches by category. Differences were observed in the matching for the time and occasion step (p < 0.01), detailed description (p < 0.05) and portion size matching (p < 0.05). Omission rates were higher for the second recall (p < 0.05 quick list; p < 0.01 forgotten foods). The adolescents over-estimated energy intake on the first (11.3% ± 22.5%; p < 0.05) and second recall (10.1% ± 20.8%) compared with the known food and beverage items. These results suggest that the adolescents’ accuracy to recall food items declined with a second 24-h recall when repeated over two non-consecutive days.
Keywords	Asian Americans ; adolescents ; beverages ; diet recall ; dietary surveys ; energy intake ; portion size ; youth
Language	English
Dates of publication	2015-0513
Size	p. 3557-3568.
Publishing place	Multidisciplinary Digital Publishing Institute
Document type	Article
Note	Journal Article
ZDB-ID	2518386-2
ISSN	2072-6643
ISSN	2072-6643
DOI	10.3390/nu7053557
Database	NAL-Catalogue (AGRICOLA)

Order via subito

Article ; Online: Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions.

Schap, TusaRebecca E / Six, Bethany L / Delp, Edward J / Ebert, David S / Kerr, Deborah A / Boushey, Carol J

Public health nutrition

2011 Volume 14, Issue 7, Page(s) 1184–1191

Abstract: ... Sample 2 volunteers received all meals and snacks for a 24 h period. At mealtime, sample 1 participants ... of their meal 10-14 h postprandial. Adolescents in sample 2 also estimated portion sizes of their breakfast ... foods and they can look at an image of their meal and identify the foods in the image up to 14·5 h ...

Abstract	Objective: To evaluate adolescents' abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR). Design: Data were collected from two samples of adolescents (11-18 years). Adolescents in sample 1 participated in one lunch (n 63) and fifty-five of the sixty-three adolescents (87 %) returned for breakfast the next morning. Sample 2 volunteers received all meals and snacks for a 24 h period. At mealtime, sample 1 participants were asked to write down the names of the foods. Sample 2 participants identified foods in an image of their meal 10-14 h postprandial. Adolescents in sample 2 also estimated portion sizes of their breakfast foods and snacks. Results: Sample 1 identified thirty of the thirty-eight food items correctly, and of the misidentified foods all were identified within the correct major food group. For sample 2, eleven of the thirteen food items were identified correctly 100 % of the time. Half of the breakfast and snack foods had at least one portion size estimate within 10 % of the true amount using a variety of measurement descriptors. Conclusions: The results provide evidence that adolescents can correctly identify familiar foods and they can look at an image of their meal and identify the foods in the image up to 14·5 h postprandial. The results of the present study not only inform the development of the mpFR but also provide strong evidence of the use of digital images of eating occasions in research and clinical settings.
MeSH term(s)	Adolescent ; Adolescent Behavior ; Child ; Diet Records ; Diet Surveys/instrumentation ; Diet Surveys/methods ; Energy Intake ; Female ; Food/classification ; Humans ; Male ; Nutrition Assessment ; Photography ; Postprandial Period ; Time Factors ; United States
Language	English
Publishing date	2011-02-16
Publishing country	England
Document type	Journal Article ; Research Support, N.I.H., Extramural
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980010003794
Database	MEDical Literature Analysis and Retrieval System OnLINE

In stock of ZB MED Bonn / Germany

Z 6998: Show issues

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- See ZB MED holdings
- Order with fees

Article: Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions

Schap, TusaRebecca E / Six, Bethany L / Delp, Edward J / Ebert, David S / Kerr, Deborah A / Boushey, Carol J

Public health nutrition. 2011 July, v. 14, no. 7

2011

Abstract: ... Sample 2 volunteers received all meals and snacks for a 24 h period. At mealtime, sample 1 participants ... of their meal 10-14 h postprandial. Adolescents in sample 2 also estimated portion sizes of their breakfast ... and they can look at an image of their meal and identify the foods in the image up to 14·5 h ...

Abstract	Objective To evaluate adolescents' abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR). Design Data were collected from two samples of adolescents (11-18 years). Adolescents in sample 1 participated in one lunch (n 63) and fifty-five of the sixty-three adolescents (87 %) returned for breakfast the next morning. Sample 2 volunteers received all meals and snacks for a 24 h period. At mealtime, sample 1 participants were asked to write down the names of the foods. Sample 2 participants identified foods in an image of their meal 10-14 h postprandial. Adolescents in sample 2 also estimated portion sizes of their breakfast foods and snacks. Results Sample 1 identified thirty of the thirty-eight food items correctly, and of the misidentified foods all were identified within the correct major food group. For sample 2, eleven of the thirteen food items were identified correctly 100 % of the time. Half of the breakfast and snack foods had at least one portion size estimate within 10 % of the true amount using a variety of measurement descriptors. Conclusions The results provide evidence that adolescents can correctly identify familiar foods and they can look at an image of their meal and identify the foods in the image up to 14·5 h postprandial. The results of the present study not only inform the development of the mpFR but also provide strong evidence of the use of digital images of eating occasions in research and clinical settings.
Keywords	adolescents ; breakfast ; digital images ; food groups ; food records ; lunch ; portion size ; snack foods ; snacks ; volunteers ; United States
Language	English
Size	p. 1184-1191.
Publishing place	CABI Pub. on behalf of the Nutrition Society
Document type	Article
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980010003794
Database	NAL-Catalogue (AGRICOLA)

In stock of ZB MED Bonn / Germany

Z 6998: Show issues

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- See ZB MED holdings
- Order with fees

Article ; Online: What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions.

Leech, Rebecca M / Boushey, Carol J / McNaughton, Sarah A

The international journal of behavioral nutrition and physical activity

2021 Volume 18, Issue 1, Page(s) 46

Abstract: ... to each other at breakfast.: Methods: Dietary intake at breakfast (n = 8145 occasions) was assessed via 24-h recall during ...

Abstract	Background: The patterning of food intake at eating occasions is a poorly understood, albeit important, step towards achieving a healthy dietary pattern. However, to capture the many permutations of food combinations at eating occasions, novel analytic approaches are required. We applied a latent variable mixture modelling (LVMM) approach to understand how foods are consumed in relation to each other at breakfast. Methods: Dietary intake at breakfast (n = 8145 occasions) was assessed via 24-h recall during the 2011-12 Australian National Nutrition and Physical Activity Survey (n = 3545 men and n = 4127 women, ⩾19 y). LVMM was used to determine breakfast food profiles based on 35 food group variables, reflecting compliance with Australian Dietary Guidelines. F and adjusted-chi2 tests assessed differences in timing of consumption and participant characteristics between the breakfast profiles. Regression models, adjusted for covariates, were used to examine associations between breakfast food profiles and objective adiposity measures (BMI and waist circumference). Results: Five distinct profiles were found. Three were similar for men and women. These were labelled: "Wholegrain cereals and milks" (men: 16%, women: 17%), "Protein-foods" (men and women: 11%) and "Mixed cereals and milks" (men: 33%, women: 37%). Two "Breads and spreads" profiles were also found that were differentiated by their accompanying beverages (men) or type of grain (women). Profiles were found to vary by timing of consumption, participant characteristics and adiposity indicators. For example, the "Protein-foods" profile occurred more frequently on weekends and after 9 am. Men with a "Bread and spreads (plus tea/coffee)" profile were older (P < 0.001) and had lower income and education levels (P < 0.05), when compared to the other profiles. Women with a "Protein-foods" profile were younger (P < 0.001) and less likely to be married (P < 0.01). Both men and women with a "Wholegrain cereals and milks" profile had the most favourable adiposity estimates (P < 0.05). Conclusions: We identified five breakfast food profiles in adults that varied by timing of consumption, participant characteristics and adiposity indicators. LVMM was a useful approach for capturing the complexity of food combinations at breakfast. Future research could collect contextual information about eating occasions to understand the complex factors that influence food choices.
MeSH term(s)	Adiposity ; Adult ; Australia ; Breakfast ; Cross-Sectional Studies ; Diet ; Eating ; Energy Intake ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Nutrition Policy ; Nutritional Status ; Obesity ; Waist Circumference ; Whole Grains
Language	English
Publishing date	2021-03-25
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	2134691-4
ISSN	1479-5868 ; 1479-5868
ISSN (online)	1479-5868
ISSN	1479-5868
DOI	10.1186/s12966-021-01115-w
Database	MEDical Literature Analysis and Retrieval System OnLINE

Order via subito

Article ; Online: Barriers to colonoscopy in remote northern Canada: an analysis of cancellations.

Smith, Heather / Brunet, Nicole / Tessier, Alisha / Boushey, Robin / Kuziemsky, Craig

International journal of circumpolar health

2020 Volume 79, Issue 1, Page(s) 1816678

Abstract: Background: ...

Abstract	Background:
MeSH term(s)	Arctic Regions ; Colonoscopy/statistics & numerical data ; Health Services Accessibility ; Humans ; No-Show Patients/statistics & numerical data ; Northwest Territories ; Retrospective Studies ; Seasons ; Socioeconomic Factors ; Time Factors ; Transportation
Language	English
Publishing date	2020-12-07
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1386707-6
ISSN	2242-3982 ; 1239-9736
ISSN (online)	2242-3982
ISSN	1239-9736
DOI	10.1080/22423982.2020.1816678
Database	MEDical Literature Analysis and Retrieval System OnLINE

In stock of ZB MED Cologne/Königswinter

Zs.A 2467: Show issues

Location:
Je nach Verfügbarkeit (siehe Angabe bei Bestand)
bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
Jg. 1995 - 2021: Lesesall (2.OG)
ab Jg. 2022: Lesesaal (EG)

Order via subito

Details ▾
- See ZB MED holdings
- Order with fees

Article ; Online: Cultivating a communities of practice for colorectal cancer screening in northern Canada.

Smith, H A / Kuziemsky, C / Champion, C / Fung-Kee-Fung, M / Boushey, R / Kandola, K / Tessier, A

Journal of cancer policy

2021 Volume 28, Page(s) 100274

Abstract: Background: Knowledge management systems such as a Communities of Practice (CoP) can improve healthcare processes but are challenging in complex multidisciplinary systems, and guidance on methods to establish a CoP are needed. This case illustrates the ... ...

Abstract	Background: Knowledge management systems such as a Communities of Practice (CoP) can improve healthcare processes but are challenging in complex multidisciplinary systems, and guidance on methods to establish a CoP are needed. This case illustrates the use of early stakeholder engagement and Nominal Group Technique (NGT) to cultivate a CoP in a complex multidisciplinary system: colorectal cancer screening in northern Canada. Methods: Stakeholders in the Northwest Territories, Canada were recruited and co-designed a workshop with authors to introduce CoP concepts and identify priorities. At the workshop NGT was used to identify and prioritize gaps in process, practice, and evidence for the CoP to focus on. An anonymous polling system was used to obtain workshop participants' feedback on the process. Results: The co-design process integrated stakeholders' perspectives in developing a workshop. Using NGT, the gap analysis identified 23 areas of focus for the CoP, among which, the highest priorities were identified: communication between clinicians and with patients, and identification of screening eligibility in the electronic medical record. Participants found the process to be useful, educational, and interesting. There was unanimous interest in moving forward with developing a CoP. Conclusion: A co-designed workshop and NGT were useful in laying the foundation for a CoP in a complex multidisciplinary environment. Policy statement: This case shows the utility of a co-designed workshop and NGT in starting a CoP: a knowledge management system that would provide critical insight into colorectal cancer screening policies for the region.
MeSH term(s)	Canada ; Colorectal Neoplasms/diagnosis ; Delivery of Health Care ; Early Detection of Cancer ; Humans ; Stakeholder Participation
Language	English
Publishing date	2021-02-09
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ISSN	2213-5383
ISSN (online)	2213-5383
DOI	10.1016/j.jcpo.2021.100274
Database	MEDical Literature Analysis and Retrieval System OnLINE

Full text online

Accessible to users with ZB MED library card

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- Full text online
- Order with fees

Article ; Online: Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort.

Acuna, Nicholas / Park, Song-Yi / Le Marchand, Loïc / Hébert, James R / Boushey, Carol / Wilkens, Lynne R / Wu, Anna H / Setiawan, V Wendy

The American journal of clinical nutrition

2022 Volume 117, Issue 1, Page(s) 46–54

Abstract: Background: Certain dietary patterns (i.e., low intake of fruit/vegetables and high intake of salt and processed meats) have been associated with the risk of gastric cancer. However, it is unclear whether overall diet quality assessed by predefined ... ...

Abstract	Background: Certain dietary patterns (i.e., low intake of fruit/vegetables and high intake of salt and processed meats) have been associated with the risk of gastric cancer. However, it is unclear whether overall diet quality assessed by predefined indices that consider the complexity of dietary intake is associated with gastric cardia and distal adenocarcinoma. Objectives: To examine the association of a variety of diet indices with the risk of gastric cardia and distal adenocarcinoma and assess whether there are any subgroups that may benefit from better diets to reduce the risk of gastric adenocarcinoma. Methods: Dietary indices of interest included the Alternative Healthy Index (AHEI)-2010, Healthy Eating Index (HEI)-2015, the Dietary Approach to Stop Hypertension, alternate Mediterranean diet (aMED), and the energy-adjusted Dietary Inflammatory Index. Results: After an average follow-up time of 19.2 years, there were 836 incident cases of gastric distal adenocarcinoma and 207 cases of gastric cardia adenocarcinoma. We did not observe any significant associations between the dietary indices and gastric cancer for either anatomic site. Among former aspirin users, we observed an inverse association between aMED with distal cancer (HR Conclusions: In a multiethnic population, we did not observe overall significant associations between these dietary quality indices and risk of gastric cancer. However, among former aspirin users and never smokers, there could be a reduction of gastric distal adenocarcinoma risk with a higher adherence to a Mediterranean diet.
MeSH term(s)	Humans ; Stomach Neoplasms/epidemiology ; Stomach Neoplasms/etiology ; Stomach Neoplasms/prevention & control ; Cohort Studies ; Diet ; Adenocarcinoma/epidemiology ; Adenocarcinoma/etiology ; Adenocarcinoma/prevention & control ; Diet, Mediterranean ; Aspirin/therapeutic use ; Risk Factors
Chemical Substances	Aspirin (R16CO5Y76E)
Language	English
Publishing date	2022-12-20
Publishing country	United States
Document type	Journal Article
ZDB-ID	280048-2
ISSN	1938-3207 ; 0002-9165
ISSN (online)	1938-3207
ISSN	0002-9165
DOI	10.1016/j.ajcnut.2022.11.009
Database	MEDical Literature Analysis and Retrieval System OnLINE

In stock of ZB MED Cologne/Königswinter

Ue I Zs.208: Show issues

Location:
Je nach Verfügbarkeit (siehe Angabe bei Bestand)
bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
ab Jg. 2022: Lesesaal (EG)

Order via subito

Details ▾
- See ZB MED holdings
- Order with fees

Article: A Novel Viral Assembly Inhibitor Blocks SARS-CoV-2 Replication in Airway Epithelial Cells.

Pillai, Satish / Du, Li / Deiter, Fred / Bouzidi, Mohamed / Billaud, Jean-Noel / Graham, Simmons / Prerna, Dabral / Selvarajah, Suganya / Lingappa, Anuradha / Michon, Maya / Yu, Shao / Paulvannan, Kumar / Lingappa, Vishwanath / Boushey, Homer / Greenland, John

Research square

2023

Abstract: The ongoing evolution of SARS-CoV-2 to evade vaccines and therapeutics underlines the need for novel therapies with high genetic barriers to resistance. The small molecule PAV-104, identified through a cell-free protein synthesis and assembly screen, was ...

Abstract	The ongoing evolution of SARS-CoV-2 to evade vaccines and therapeutics underlines the need for novel therapies with high genetic barriers to resistance. The small molecule PAV-104, identified through a cell-free protein synthesis and assembly screen, was recently shown to target host protein assembly machinery in a manner specific to viral assembly. Here, we investigated the capacity of PAV-104 to inhibit SARS-CoV-2 replication in human airway epithelial cells (AECs). Our data demonstrate that PAV-104 inhibited > 99% of infection with diverse SARS-CoV-2 variants in primary and immortalized human AECs. PAV-104 suppressed SARS-CoV-2 production without affecting viral entry or protein synthesis. PAV-104 interacted with SARS-CoV-2 nucleocapsid (N) and interfered with its oligomerization, blocking particle assembly. Transcriptomic analysis revealed that PAV-104 reversed SARS-CoV-2 induction of the Type-I interferon response and the 'maturation of nucleoprotein' signaling pathway known to support coronavirus replication. Our findings suggest that PAV-104 is a promising therapeutic candidate for COVID-19.
Language	English
Publishing date	2023-05-17
Publishing country	United States
Document type	Preprint
DOI	10.21203/rs.3.rs-2887435/v1
Database	MEDical Literature Analysis and Retrieval System OnLINE

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾

Article ; Online: What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions

Rebecca M. Leech / Carol J. Boushey / Sarah A. McNaughton

International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-

2021 Volume 16

Abstract: ... to each other at breakfast. Methods Dietary intake at breakfast (n = 8145 occasions) was assessed via 24-h recall during ...

Abstract	Abstract Background The patterning of food intake at eating occasions is a poorly understood, albeit important, step towards achieving a healthy dietary pattern. However, to capture the many permutations of food combinations at eating occasions, novel analytic approaches are required. We applied a latent variable mixture modelling (LVMM) approach to understand how foods are consumed in relation to each other at breakfast. Methods Dietary intake at breakfast (n = 8145 occasions) was assessed via 24-h recall during the 2011–12 Australian National Nutrition and Physical Activity Survey (n = 3545 men and n = 4127 women, ⩾19 y). LVMM was used to determine breakfast food profiles based on 35 food group variables, reflecting compliance with Australian Dietary Guidelines. F and adjusted-chi2 tests assessed differences in timing of consumption and participant characteristics between the breakfast profiles. Regression models, adjusted for covariates, were used to examine associations between breakfast food profiles and objective adiposity measures (BMI and waist circumference). Results Five distinct profiles were found. Three were similar for men and women. These were labelled: “Wholegrain cereals and milks” (men: 16%, women: 17%), “Protein-foods” (men and women: 11%) and “Mixed cereals and milks” (men: 33%, women: 37%). Two “Breads and spreads” profiles were also found that were differentiated by their accompanying beverages (men) or type of grain (women). Profiles were found to vary by timing of consumption, participant characteristics and adiposity indicators. For example, the “Protein-foods” profile occurred more frequently on weekends and after 9 am. Men with a “Bread and spreads (plus tea/coffee)” profile were older (P < 0.001) and had lower income and education levels (P < 0.05), when compared to the other profiles. Women with a “Protein-foods” profile were younger (P < 0.001) and less likely to be married (P < 0.01). Both men and women with a “Wholegrain cereals and milks” profile had the most favourable adiposity estimates (P < 0.05). Conclusions We identified five breakfast food profiles in adults that varied by timing of consumption, participant characteristics and adiposity indicators. LVMM was a useful approach for capturing the complexity of food combinations at breakfast. Future research could collect contextual information about eating occasions to understand the complex factors that influence food choices.
Keywords	Eating patterns ; Dietary patterns ; Eating occasions ; Breakfast ; 24-h recall ; Nutritional diseases. Deficiency diseases ; RC620-627 ; Public aspects of medicine ; RA1-1270
Subject code	360
Language	English
Publishing date	2021-03-01T00:00:00Z
Publisher	BMC
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

Full text online

Full text

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

To top

Full text online

More links

Kategorien

Order via subito

More links

Kategorien

Order via subito

More links

Kategorien

In stock of ZB MED Bonn / Germany

Order via subito

Inter-library loan at ZB MED

More links

Kategorien

In stock of ZB MED Bonn / Germany

Order via subito

Inter-library loan at ZB MED

More links

Kategorien

Order via subito

More links

Kategorien

In stock of ZB MED Cologne/Königswinter

Order via subito

Full text online

More links

Kategorien

Order via subito

Inter-library loan at ZB MED

More links

Kategorien

In stock of ZB MED Cologne/Königswinter

Order via subito

More links

Kategorien

Inter-library loan at ZB MED

Full text online

More links

Kategorien

Inter-library loan at ZB MED