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  1. Article: Too many sad stories: clinician stress and coping.

    Marriage, Samantha / Marriage, Keith

    The Canadian child and adolescent psychiatry review = La revue canadienne de psychiatrie de l'enfant et de l'adolescent

    2008  Volume 14, Issue 4, Page(s) 114–117

    Abstract: Introduction: Mental health clinicians make their careers working with patients and families who have experienced extremes of stress and trauma.: Methods: The psychological effects on the caregiver of prolonged therapeutic work with traumatized ... ...

    Abstract Introduction: Mental health clinicians make their careers working with patients and families who have experienced extremes of stress and trauma.
    Methods: The psychological effects on the caregiver of prolonged therapeutic work with traumatized patients have previously been studied within the theoretical frameworks of Burnout, Secondary Post Traumatic Stress and Vicarious Traumatization.
    Results: We report a qualitative study of experienced clinicians' responses to the stressors inherent in such therapeutic work, and the coping strategies they developed.
    Conclusion: We found that some degree of vicarious traumatization was the main result of engaging in such work.
    Language English
    Publishing date 2008-11-25
    Publishing country Canada
    Document type Journal Article
    ISSN 1716-9119
    ISSN 1716-9119
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Autism spectrum disorder grown up: a chart review of adult functioning.

    Marriage, Samantha / Wolverton, Annie / Marriage, Keith

    Journal of the Canadian Academy of Child and Adolescent Psychiatry = Journal de l'Academie canadienne de psychiatrie de l'enfant et de l'adolescent

    2009  Volume 18, Issue 4, Page(s) 322–328

    Abstract: Objective: To survey the adult functioning of patients with Autism Spectrum Disorder (ASD), and to compare the outcomes for those diagnosed in childhood with those diagnosed as adults.: Methods: Using a chart review, we evaluated the adult outcomes ... ...

    Abstract Objective: To survey the adult functioning of patients with Autism Spectrum Disorder (ASD), and to compare the outcomes for those diagnosed in childhood with those diagnosed as adults.
    Methods: Using a chart review, we evaluated the adult outcomes for 45 individuals diagnosed with ASD prior to age 18, and compared this with the functioning of 35 patients whose ASD was identified after 18 years. Concurrent mental illnesses were noted for both groups.
    Results: Adult outcome was poorest for those with the combination of ASD and Intellectual Disability (ID). The sub- group of individuals with Autism identified in adulthood whose functioning was assessed after 25 years of age had achieved more in the areas of education and independent living. All three groups had a high frequency of psychiatric co-morbidity.
    Conclusion: While co-morbid ID and ASD generally imply a poor outcome, for children and youth with ASD and normal range IQ, adult functioning is more variable and difficult to predict. Because of delays in ongoing social development, some of these individuals may attain educational, independent living and relationship goals, but reach them a decade or more later than typical for the general population.
    Language English
    Publishing date 2009-11-02
    Publishing country Canada
    Document type Journal Article
    ZDB-ID 2381637-5
    ISSN 2293-6122 ; 1719-8429
    ISSN (online) 2293-6122
    ISSN 1719-8429
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Skipping breakfast is associated with lower diet quality in young US children.

    Ramsay, Samantha A / Bloch, Tama D / Marriage, Barbara / Shriver, Lenka H / Spees, Colleen K / Taylor, Christopher A

    European journal of clinical nutrition

    2018  Volume 72, Issue 4, Page(s) 548–556

    Abstract: Background/objectives: Breakfast consumption has been shown to impact children's growth and development, but the influence of breakfast skipping on total daily intakes is not known. The purpose of this study was to examine the differences in nutritional ...

    Abstract Background/objectives: Breakfast consumption has been shown to impact children's growth and development, but the influence of breakfast skipping on total daily intakes is not known. The purpose of this study was to examine the differences in nutritional intakes and food consumption between children who consume breakfast versus those who do not.
    Subjects/methods: Dietary recall data were assessed for 2-year-old to 5-year-old children (n = 3443) and 6-year-old to 12-year-old children (n = 5147) from NHANES 2005-2012. Dietary intakes and diet quality scores were compared across breakfast consumption and skipping with means and 95% confidence interval.
    Results: Children who skipped breakfast on the day of intake had significantly lower energy intakes for the total day (5911 vs 6723 kJ) but had greater energy intakes from non-breakfast meals and snacks. Children who skipped breakfast consumed nearly 40% of the day's intake (2332 kJ of 5911 kJ) from snacks, with 586 kJ from snacks as added sugars. Breakfast skipping was also related to significantly lower intakes of fiber, folate, iron, and calcium intakes. Overall diet quality scores, as well as fruit, whole fruit, whole grains, dairy and empty calorie subscale scores were significantly better in children who ate breakfast.
    Conclusions: Children who skipped breakfast presented poorer overall diet quality and lower total intakes commonly obtained at breakfast. To address missed opportunities, nutrition professionals should encourage children's consumption of a nutritious breakfast to support overall diet quality.
    MeSH term(s) Breakfast ; Child ; Child, Preschool ; Cross-Sectional Studies ; Diet/statistics & numerical data ; Energy Intake ; Humans ; Nutrition Surveys ; Nutritive Value ; United States/epidemiology
    Language English
    Publishing date 2018-01-24
    Publishing country England
    Document type Journal Article
    ZDB-ID 639358-5
    ISSN 1476-5640 ; 0954-3007
    ISSN (online) 1476-5640
    ISSN 0954-3007
    DOI 10.1038/s41430-018-0084-3
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1045: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  4. Article ; Online: Contribution of snacks to dietary intakes of young children in the United States.

    Shriver, Lenka H / Marriage, Barbara J / Bloch, Tama D / Spees, Colleen K / Ramsay, Samantha A / Watowicz, Rosanna P / Taylor, Christopher A

    Maternal & child nutrition

    2017  Volume 14, Issue 1

    Abstract: Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading ...

    Abstract Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food sources of energy, total fat, and added sugars amongst young children in the United States. Using the 2005-2012 NHANES data, dietary intakes of 2- to 5-year-old children were analysed from a parent-reported 24-hour dietary recall (n = 3,429). Snacking occasions were aggregated to determine the proportion of total food/beverage intake obtained from snacks, estimate energy, and nutrient intakes, and identify the leading snack food sources of energy, added sugars, and total fat. Nearly all children consumed a snack on the reported day (62% morning, 84% afternoon, and 72% evening). Snacks accounted for 28% of total energy intake, 32% of carbohydrates, 39% of added sugars, and 26% of total fat and dietary fiber intakes for the day. Snacking occasions accounted for 46.6% of all beverages consumed on the reported day. Snacks and sweets food category (i.e., cookies and pastries) were the leading sources of energy (44%), total fat (52%), and added sugars (53%) consumed during snacking occasions. Sweetened beverages (e.g., fruit and sport drinks) contributed 1-quarter of all added sugars obtained from snacks. Snacks contribute considerable amount of energy and nutrients to young children's diets, with a heavy reliance on energy-dense foods and beverages. Targeted interventions are needed to improve the nutritional quality of snacks consumed by young children.
    MeSH term(s) Beverages/analysis ; Beverages/statistics & numerical data ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Diet ; Dietary Fats/administration & dosage ; Dietary Fiber/administration & dosage ; Dietary Sugars/administration & dosage ; Energy Intake ; Humans ; Nutrition Surveys ; Nutritive Value ; Snacks ; United States
    Chemical Substances Dietary Fats ; Dietary Fiber ; Dietary Sugars
    Language English
    Publishing date 2017-03-23
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2175105-5
    ISSN 1740-8709 ; 1740-8695
    ISSN (online) 1740-8709
    ISSN 1740-8695
    DOI 10.1111/mcn.12454
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

    Z 7525: Show issues

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