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Article: An interview with Jiang Li, 2018

Galanopoulou, Aristea S / Schmidt, Dieter / Wang, Xuefeng

Epilepsia open

2018 Volume 3, Issue 2, Page(s) 129–130

Language	English
Publishing date	2018-05-10
Publishing country	United States
Document type	Editorial
ISSN	2470-9239
ISSN	2470-9239
DOI	10.1002/epi4.12115
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Article ; Online: Research trends in Jiang-flavor baijiu fermentation: From fermentation microecology to environmental ecology.

Wang, Li

Journal of food science

2022 Volume 87, Issue 4, Page(s) 1362–1374

Abstract: ... because of its unique flavor. Among typical baijiu, Jiang-flavor baijiu is gaining popularity. However, the fermentation ... in the investigation of the diversity, stability, and metabolism of the Jiang-flavor baijiu microbial community ... will promote further understanding of the Jiang-flavor baijiu fermentation process and provide valuable ...

Abstract	Chinese baijiu is one of the six major distilled spirits worldwide and is widely enjoyed because of its unique flavor. Among typical baijiu, Jiang-flavor baijiu is gaining popularity. However, the fermentation mechanisms of baijiu remain unclear due to its open inoculation environment and complex brewing process. In recent years, advances in high-throughput sequencing and multi-omics technologies have yielded meaningful information regarding fermentation microbiome. Therefore, this paper reviews recent developments in the investigation of the diversity, stability, and metabolism of the Jiang-flavor baijiu microbial community. Furthermore, the importance of protecting the ecology of the production environment is proposed based on the putative contribution of environmental factors to the fermentation microbiome and baijiu characteristics. Finally, this paper discusses current research challenges that need to be addressed, including the limitations of sequencing technologies and difficulties unveiling the mechanisms of microbial interaction between the fermentation microbiome and the environmental ecology. The findings of this review will promote further understanding of the Jiang-flavor baijiu fermentation process and provide valuable information for the research and development of traditional baijiu and other naturally fermented foods. PRACTICAL APPLICATION: Baijiu, a transparent strong alcoholic drink, is the world's largest consumed and the most valuable spirit in the market. However, the fermentation mechanisms of baijiu remain unclear due to its open inoculation environment and complex brewing process. Therefore, if we can summarizes the current advances and research challenges of microbial fermentation in baijiu, it will deepen the reader's understanding of the complex fermentation process and fermentation mechanism in baijiu. Furthermore, based on the putative contribution of environmental factors to the fermentation process, the importance of protecting the ecology of the production environment is proposed in future research trends, which will provide valuable information for the research and development of other traditional naturally fermented foods. This will not only achieve breakthroughs in academic value, but also bring higher practical value to fermented foods.
MeSH term(s)	Alcoholic Beverages/analysis ; Fermentation ; High-Throughput Nucleotide Sequencing ; Microbiota
Language	English
Publishing date	2022-03-11
Publishing country	United States
Document type	Journal Article ; Review
ZDB-ID	241615-3
ISSN	1750-3841 ; 0022-1147
ISSN (online)	1750-3841
ISSN	0022-1147
DOI	10.1111/1750-3841.16092
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Article ; Online: Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu.

Zhu, Chutian / Cheng, Yuxin / Zuo, Qiancheng / Huang, Yongguang / Wang, Lei

Food research international (Ottawa, Ont.)

2022 Volume 158, Page(s) 111568

Abstract: ... on the quality of Jiang-flavored Daqu. This study focused on exploring the impacts of traditional crafts on Daqu ... secondary metabolites within Jiang-flavored Daqu significantly increased during fermentation. ...

Abstract	The usage of traditional crafts during the fermentation process has a great influence on the quality of Jiang-flavored Daqu. This study focused on exploring the impacts of traditional crafts on Daqu microecology through high-throughput sequencing and statistical analyses. These results show that traditional crafts modulated microbial community succession through the regulation of temperature, moisture, and acidity. High temperatures (66 ± 1 °C) were conducive to the growth of microbes that produced flavor compounds, such as Bacillus and Thermoactinomyces. Low moisture content (correlated with 22 genera) and high acidity (8 genera) were mainly responsible for the decreased microbial diversity. Two flipping processes showed significant effects on the internal microecology and microbial metabolism. The first flip of Daqu may assist in regulating the microbial community structure and promoting the enrichment of flavor-functional microorganisms. The second flipping was reasonable for the enrichment of esterifying functional microorganisms, thus enhancing the esterifying power of Daqu with reduced acidity. Furthermore, analysis of the metabolic pathways at different stages of the process showed that the levels of flavor precursors and secondary metabolites within Jiang-flavored Daqu significantly increased during fermentation.
MeSH term(s)	Bacillus ; Bacteria ; Fermentation ; Microbiota/physiology
Language	English
Publishing date	2022-06-25
Publishing country	Canada
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1111695-x
ISSN	1873-7145 ; 0963-9969
ISSN (online)	1873-7145
ISSN	0963-9969
DOI	10.1016/j.foodres.2022.111568
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Article: Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China.

Jiang, Qianer / Wu, Xianyu / Xu, Youqiang / Zhang, Yali / Wang, Zhishan / Shen, Liye / Yang, Wenjun / Sun, Jinyuan / Liu, Yang

3 Biotech

2021 Volume 11, Issue 5, Page(s) 224

Abstract: ... the flavor formation of Northern Jiang-flavored Baijiu technology. The results showed that among the six Daqu ...

Abstract	The microbial community structure and succession regularity of six key periods during high-temperature Daqu production were revealed using high-throughput sequencing to explore the factors affecting the flavor formation of Northern Jiang-flavored Baijiu technology. The results showed that among the six Daqu samples, the bacteria mainly included Firmicutes, Actinobacteriota, and Proteobacteria, of which Proteobacteria was the most dominant. The primary fungus was Ascomycota. At the genus level, the primary bacterial groups were Supplementary information: The online version contains supplementary material available at 10.1007/s13205-021-02779-8.
Language	English
Publishing date	2021-04-18
Publishing country	Germany
Document type	Journal Article
ZDB-ID	2600522-0
ISSN	2190-5738 ; 2190-572X
ISSN (online)	2190-5738
ISSN	2190-572X
DOI	10.1007/s13205-021-02779-8
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Article: Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons.

Wang, Lamei / Cheng, Yuxin / Hu, Xiaoxia / Huang, Yongguang

Frontiers in nutrition

2023 Volume 9, Page(s) 1078132

Abstract: High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored ... Baijiu. This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu ...

Abstract	High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu. This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina HiSeq sequencing and multivariate statistical methods. Results showed that 21 phyla, 529 genera, and 47 core bacterial genera were identified from the 48 composite samples. Among them, eight functional genera were only found in the summer-produced Daqu (
Language	English
Publishing date	2023-01-04
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	2776676-7
ISSN	2296-861X
ISSN	2296-861X
DOI	10.3389/fnut.2022.1078132
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Article ; Online: Regulatory effect of moderate Jiang-flavour baijiu (Chinese liquor) dosage on organ function and gut microbiota in mice.

Wang, Haijie / Narsing Rao, Manik Prabhu / Cheng, Min / Xian, Mingsu / Zhou, Yinshuang / Zhou, Lulu / Cao, Heqing / Li, Wen-Jun / Sibirny, Andriy / Wang, Feng / Liu, Yanxia / Li, Xiaobin / Kang, Ying-Qian

Journal of bioscience and bioengineering

2023 Volume 135, Issue 4, Page(s) 298–305

Abstract: ... of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate ... the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking ... than Jiang-flavour baijiu consumption. Furthermore, Jiang-flavor baijiu altered the gut microbiota ...

Abstract	Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse model and studied its effects on the liver, kidney biomarkers, memory function, and gut microbiota. The results showed that ethanol caused more hepatic steatosis, liver and kidney damage, and memory impairment than Jiang-flavour baijiu consumption. Furthermore, Jiang-flavor baijiu altered the gut microbiota by increasing the abundance of beneficial taxa such as Lactobacillus and Akkermansia, whereas ethanol increased the abundance of harmful bacteria such as Prevotella and Mucispirillum. Our findings provide preliminary evidence that moderate dose Jiang-flavor baijiu regulates gut microbiota and organ function and provide a theoretical foundation for future research on the positive health effects of particular varieties of Chinese baijiu.
MeSH term(s)	Animals ; Mice ; Gastrointestinal Microbiome ; Fermentation ; Alcoholic Beverages/analysis ; Ethanol ; Bacteria
Chemical Substances	Ethanol (3K9958V90M)
Language	English
Publishing date	2023-02-11
Publishing country	Japan
Document type	Journal Article
ZDB-ID	1465387-4
ISSN	1347-4421 ; 1389-1723
ISSN (online)	1347-4421
ISSN	1389-1723
DOI	10.1016/j.jbiosc.2023.01.001
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Article ; Online: Revealing the improvement of diabetes by Si Wei Jiang Huang Tang San through ERK/HIF1α signaling pathway via network pharmacology.

Xu, Tianshu / He, Ping / namWangdu, So / Xu, Chunyang / Hou, Biyu / Ma, Peng / Wang, Zijing / Zhang, Li / Du, Guanhua / Ring, Tse / Ji, Tengfei / Qiang, Guifen

Journal of ethnopharmacology

2023 Volume 319, Issue Pt 2, Page(s) 117254

Abstract: Ethnopharmacological relevance: Si Wei Jiang Huang Tang San (SWJHTS) is ...

Abstract	Ethnopharmacological relevance: Si Wei Jiang Huang Tang San (SWJHTS) is a traditional Tibetan medicine prescription for the treatment of urethritis, frequent urination, and urgency, composed of four traditional Chinese medicines: Curcumae longae rhizoma, Berberidis cortex, Tribuli fructus, and Phyllanthi fructus. However, whether SWJHTS exhibits hypoglycemic efficacy and its specific mechanism remain unclear. Aim of the study: In this study, we aimed to investigate the anti-diabetic effects of SWJHTS and elucidate the underlying mechanism. Materials and methods: HPLC-MS method was used to identify the key components of four kinds of traditional Chinese medicine (Curcumae longae rhizoma, Berberidis cortex., Tribuli fructus, and Phyllanthi fructus) which composed SWJHTS and determine their structure. Normal mice and 145 mg/kg STZ-induced type 1 diabetic mice were treated with three doses of SWJTHS by oral gavage. Body weight, 24h food and water intake, fasting blood glucose, glucose tolerance and other indicators were measured to evaluate the hypoglycemic effect of SWJHTS. OMIM, Genecards and other databases were used to collect targets of diabetes, and HPLC-MS results and TCMSP database information were used to collect drug component targets. Bioinformatics methods such as pathway enrichment analysis and molecular docking were used to predict the key targets of SWJHTS. The gene and protein expressions of HIF1α and ERK signaling pathways in HepG2 cells treated with SWJHTS were detected by RT-PCR and Western blot. Results: A total of 181 components were identified, including curcumin, palmatine, and berberine, etc. The in vivo studies showed that SWJHTS could significantly lower fasting blood glucose levels and improve the symptoms of polydipsia, polyphagia, and polyuria in diabetic mice. Furthermore, we identified HIF1α as the potential key target of SWJHTS against diabetes utilizing network pharmacology approach and in silico molecular docking. Subsequently, we experimentally confirmed that SWJHTS could suppress the high glucose-induced upregulation of HIF1α expression, which mediated the glucose consumption in HepG2 cells. The ERK signaling pathway was further found to be activated by the SWJHTS as the upstream of HIF1α. Conclusions: SWJHTS can improve glucose metabolism by targeting the ERK/HIF1α signaling pathway; hence might be a prospective anti-diabetic drug for diabetic patients as traditional Tibetan medicine.
MeSH term(s)	Humans ; Animals ; Mice ; Blood Glucose ; Diabetes Mellitus, Experimental/drug therapy ; Molecular Docking Simulation ; Network Pharmacology ; Signal Transduction ; Hypoglycemic Agents/pharmacology ; Hypoglycemic Agents/therapeutic use ; Drugs, Chinese Herbal/pharmacology ; Drugs, Chinese Herbal/therapeutic use
Chemical Substances	Tribulus extract (4X4HLN92OT) ; Blood Glucose ; Hypoglycemic Agents ; Drugs, Chinese Herbal
Language	English
Publishing date	2023-09-29
Publishing country	Ireland
Document type	Journal Article
ZDB-ID	134511-4
ISSN	1872-7573 ; 0378-8741
ISSN (online)	1872-7573
ISSN	0378-8741
DOI	10.1016/j.jep.2023.117254
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Article ; Online: Corrigendum to Zhang J, Cai J, Cui Y, Jiang S, Wei J, Kim YC, Chan J, Thalakola A, Le T, Xu L, Wang L, Jiang K, Wang X, Wang H, Cheng F, Buggs J, Koepsell H, Vallon V, Liu R. "Role of the macula densa sodium glucose cotransporter type 1-neuronal nitric oxide synthase-tubuloglomerular feedback pathway in diabetic hyperfiltration." Kidney Int. 2022;101:541-550.

Zhang, Jie / Cai, Jing / Cui, Yu / Jiang, Shan / Wei, Jin / Kim, Young Chul / Chan, Jenna / Thalakola, Anish / Le, Thanh / Xu, Lan / Wang, Lei / Jiang, Kun / Wang, Ximing / Wang, Haibo / Cheng, Feng / Buggs, Jacentha / Koepsell, Hermann / Vallon, Volker / Liu, Ruisheng

Kidney international

2022 Volume 102, Issue 2, Page(s) 448

Language	English
Publishing date	2022-07-20
Publishing country	United States
Document type	Published Erratum
ZDB-ID	120573-0
ISSN	1523-1755 ; 0085-2538
ISSN (online)	1523-1755
ISSN	0085-2538
DOI	10.1016/j.kint.2022.05.011
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Article ; Online: Discovery of the genus Termitodiellus Nakane, 1961 in China, with description of Termitodiellus hainanensis Jiang amp; Wang, new species <br />(Coleoptera: Scarabaeidae: Aphodiinae).

Jiang, Ri-Xin / Wang, Shuo

Zootaxa

2020 Volume 4743, Issue 2, Page(s) zootaxa.4743.2.13

Abstract: The genus Termitodiellus Nakane, 1961 is a member of the tribe Rhyparini, which includes several morphologically similar genera. Members of Rhyparini can be readily recognized by their carinate dorsal surface, elytral apex with bulbous projection bearing ...

Abstract	The genus Termitodiellus Nakane, 1961 is a member of the tribe Rhyparini, which includes several morphologically similar genera. Members of Rhyparini can be readily recognized by their carinate dorsal surface, elytral apex with bulbous projection bearing trichomes, hastate posterior prosternal process, and greatly reduced tibial spurs (Howden Storey 1992, 2000; Skelley 2007; Howden 1995; Pittino 2006).
MeSH term(s)	Animals ; China ; Coleoptera
Language	English
Publishing date	2020-02-25
Publishing country	New Zealand
Document type	Journal Article
ISSN	1175-5334
ISSN (online)	1175-5334
DOI	10.11646/zootaxa.4743.2.13
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Article: Network Pharmacology and Molecular Docking on the Molecular Mechanism of Jiawei-Huang Lian-Gan Jiang Decoction in the Treatment of Colorectal Adenomas.

Ji, Shuangshuang / Long, Sidan / Yang, Yang / Liu, Zihao / Wang, Rui / Zhang, Huifen / Zhang, Shuxin

Evidence-based complementary and alternative medicine : eCAM

2022 Volume 2022, Page(s) 8211941

Abstract: Purpose: Jiawei-Huang Lian-Gan Jiang decoction (JWHLGJD) was developed to treat and prevent ...

Abstract	Purpose: Jiawei-Huang Lian-Gan Jiang decoction (JWHLGJD) was developed to treat and prevent the patients with colorectal adenomas (CRA) in China. This study is aimed to discover JWHLGJD's active compounds and demonstrate mechanisms of JWHLGJD against CRA through network pharmacology and molecular docking techniques. Methods: All the components of JWHLGJD were retrieved from the pharmacology database of Traditional Chinese Medicine Systems Pharmacology (TCMSP). The GeneCards database, the Online Mendelian Inheritance in Man database (OMIM), the DrugBank database, and PharmGKB were used to obtain the genes matching the targets. Cytoscape created the compound-target network. The network of target protein-protein interactions (PPI) was constructed using the STRING database. Gene Ontology (GO) functional and the Kyoto Encyclopaedia of Genes and Genomes (KEGG) pathways involved in the targets were analyzed by using the DAVID database. Cytoscape created the component-target-pathway (C-T-P) network. AutoDock Vina software was used to verify the molecular docking of JWHLGJD components and key targets. Core genes linked with survival and tumor microenvironment were analyzed through the Kaplan-Meier plotter and TIMER 2.0 databases, respectively. Results: Compound-target network mainly contained 38 compounds and 130 targets of the JWHLGJD associated with CRA. TP53, MAPK1, JUN, HSP90AA1, and AKT1 were identified as core targets by the PPI network. KEGG pathway shows that the pathways in cancer, lipids, and atherosclerosis, PI3K-Akt signaling pathway and MAPK signaling pathway, are the most relevant pathways to CRA. The C-T-P network suggests that the active component in JWHLGJD is capable of regulating target genes of these related pathways. The results of molecular docking showed that berberine and stigmasterol were the top two compounds of JWHLGJD, which had high affinity with TP53 and MAPK1, respectively. And, MAPK1 exerted a more significant effect on the prognosis of adenocarcinoma, for it was highly associated with various immune cells. Conclusion: Findings in this study provided light on JWHLGJD's active components, prospective targets, and molecular mechanism. It also gave a potential way to uncovering the scientific underpinning and therapeutic mechanism of traditional Chinese medicine (TCM) formulas.
Language	English
Publishing date	2022-07-18
Publishing country	United States
Document type	Journal Article
ZDB-ID	2171158-6
ISSN	1741-4288 ; 1741-427X
ISSN (online)	1741-4288
ISSN	1741-427X
DOI	10.1155/2022/8211941
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