Article ; Online: Dietary and Microbial Determinants in Food Allergy.
2020 Volume 53, Issue 2, Page(s) 277–289
Abstract: The steep rise in food allergy (FA) has evoked environmental factors involved in disease pathogenesis, including the gut microbiota, diet, and their metabolites. Early introduction of solid foods synchronizes with the "weaning reaction," a time during ... ...
Abstract | The steep rise in food allergy (FA) has evoked environmental factors involved in disease pathogenesis, including the gut microbiota, diet, and their metabolites. Early introduction of solid foods synchronizes with the "weaning reaction," a time during which the microbiota imprints durable oral tolerance. Recent work has shown that children with FA manifest an early onset dysbiosis with the loss of Clostridiales species, which promotes the differentiation of ROR-γt |
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MeSH term(s) | Animals ; Clostridiales/isolation & purification ; Desensitization, Immunologic/methods ; Diet ; Dysbiosis/microbiology ; Food Hypersensitivity/immunology ; Gastrointestinal Microbiome/physiology ; Humans ; Immune Tolerance/immunology ; Immunoglobulin E/immunology ; Mice ; Nuclear Receptor Subfamily 1, Group F, Member 3/metabolism ; T-Lymphocytes, Regulatory/cytology ; T-Lymphocytes, Regulatory/immunology |
Chemical Substances | Nuclear Receptor Subfamily 1, Group F, Member 3 ; RORC protein, human ; Immunoglobulin E (37341-29-0) |
Language | English |
Publishing date | 2020-08-20 |
Publishing country | United States |
Document type | Journal Article ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't ; Review |
ZDB-ID | 1217235-2 |
ISSN | 1097-4180 ; 1074-7613 |
ISSN (online) | 1097-4180 |
ISSN | 1074-7613 |
DOI | 10.1016/j.immuni.2020.07.025 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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