Article ; Online: Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae.
2024 Volume 206, Issue 4, Page(s) 164
Abstract: ... indigenous S. cerevisiae strains from Yunnan olive, this study isolated 60 yeast strains from wild Yunnan ...
Abstract | Refined indigenous Saccharomyces cerevisiae can enhance refinement, sophistication, and subtlety of fruit wines by showcasing exceptional regional characteristics. In order to identify exceptional indigenous S. cerevisiae strains from Yunnan olive, this study isolated 60 yeast strains from wild Yunnan olive fermentation mash. The five S. cerevisiae strains were subjected to morphological and molecular biological identification, followed by evaluation of their fermentation performance, ethanol production capacity, ester production capacity, H |
---|---|
MeSH term(s) | Saccharomyces cerevisiae/genetics ; Fermentation ; Olea ; China ; Wine/analysis ; Ethanol/analysis ; Esters |
Chemical Substances | Ethanol (3K9958V90M) ; Esters |
Language | English |
Publishing date | 2024-03-14 |
Publishing country | Germany |
Document type | Journal Article |
ZDB-ID | 124824-8 |
ISSN | 1432-072X ; 0302-8933 |
ISSN (online) | 1432-072X |
ISSN | 0302-8933 |
DOI | 10.1007/s00203-024-03882-z |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
In stock of ZB MED Cologne/Königswinter
Zs.A 805: Show issues | Location: Je nach Verfügbarkeit (siehe Angabe bei Bestand) bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular Jg. 1995 - 2021: Lesesall (1.OG) ab Jg. 2022: Lesesaal (EG) |
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.