Article ; Online: COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice.
Current developments in nutrition
2020 Volume 4, Issue 12, Page(s) nzaa124
Abstract: During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in ... ...
Abstract | During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic. |
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Language | English |
Publishing date | 2020-12-26 |
Publishing country | United States |
Document type | Journal Article |
ISSN | 2475-2991 |
ISSN (online) | 2475-2991 |
DOI | 10.1093/cdn/nzaa124 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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