Book ; Online: Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
2023
Keywords | Research & information: general ; Biology, life sciences ; Biochemistry ; rapid authentication ; handheld Raman ; NIR ; fatty acid profile ; oil qualification ; coffee authenticity ; HPLC-UV ; HPLC-FLD ; fingerprinting ; chemometrics ; food adulteration ; chicory ; barley ; flours ; fourier-transform infrared (FT-IR) spectroscopy ; second-derivative spectrum ; red pepper powder ; geographical origin ; discriminant analysis ; SDS method ; Qiagen method ; polymerase chain reaction (PCR) ; multiple attribute decision making (MADM) analysis ; Aerodramus ; coffee ; fermentation ; gastrointestinal tract ; Kopi Luwak ; civet ; characterization ; Fourier-transform infrared spectroscopy ; cluster analysis ; Sherry vinegar ; spectralprint ; random forest ; support vector machine ; molecular traceability ; authentication ; agri-food ; molecular markers ; DNA barcoding ; isothermal amplification ; sequencing ; alkaline phosphatase determination ; PDO Pecorino Siciliano cheese ; raw milk determination ; vinegar ; protected designation of origin ; UV-Vis spectroscopy ; prediction ; sterols ; olive oil ; triterpenic dialcohols ; supported liquid extraction ; high performance liquid chromatography ; gas chromatography ; n/a |
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Language | English |
Size | 1 electronic resource (144 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030649777 |
ISBN | 9783036589213 ; 303658921X |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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