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  1. Article ; Online: Celiac disease: how complicated can it get?

    Tjon, Jennifer May-Ling / van Bergen, Jeroen / Koning, Frits

    Immunogenetics

    2010  Volume 62, Issue 10, Page(s) 641–651

    Abstract: In the small intestine of celiac disease patients, dietary wheat gluten and similar proteins in barley and rye trigger an inflammatory response. While strict adherence to a gluten-free diet induces full recovery in most patients, a small percentage of ... ...

    Abstract In the small intestine of celiac disease patients, dietary wheat gluten and similar proteins in barley and rye trigger an inflammatory response. While strict adherence to a gluten-free diet induces full recovery in most patients, a small percentage of patients fail to recover. In a subset of these refractory celiac disease patients, an (aberrant) oligoclonal intraepithelial lymphocyte population develops into overt lymphoma. Celiac disease is strongly associated with HLA-DQ2 and/or HLA-DQ8, as both genotypes predispose for disease development. This association can be explained by the fact that gluten peptides can be presented in HLA-DQ2 and HLA-DQ8 molecules on antigen presenting cells. Gluten-specific CD4(+) T cells in the lamina propria respond to these peptides, and this likely enhances cytotoxicity of intraepithelial lymphocytes against the intestinal epithelium. We propose a threshold model for the development of celiac disease, in which the efficiency of gluten presentation to CD4(+) T cells determines the likelihood of developing celiac disease and its complications. Key factors that influence the efficiency of gluten presentation include: (1) the level of gluten intake, (2) the enzyme tissue transglutaminase 2 which modifies gluten into high affinity binding peptides for HLA-DQ2 and HLA-DQ8, (3) the HLA-DQ type, as HLA-DQ2 binds a wider range of gluten peptides than HLA-DQ8, (4) the gene dose of HLA-DQ2 and HLA-DQ8, and finally,(5) additional genetic polymorphisms that may influence T cell reactivity. This threshold model might also help to understand the development of refractory celiac disease and lymphoma.
    MeSH term(s) Adult ; Antigen Presentation ; CD4-Positive T-Lymphocytes/immunology ; Celiac Disease/epidemiology ; Celiac Disease/genetics ; Celiac Disease/immunology ; Child ; Child, Preschool ; Cytotoxicity, Immunologic ; Disease Progression ; GTP-Binding Proteins ; Gene Dosage ; Genetic Association Studies ; Genetic Predisposition to Disease ; Genotype ; Glutens/immunology ; HLA-DQ Antigens/genetics ; HLA-DQ Antigens/immunology ; Humans ; Immunity, Mucosal ; Intestine, Small/immunology ; Intestine, Small/pathology ; Lymphoma, B-Cell, Marginal Zone/etiology ; Models, Immunological ; Prevalence ; Transglutaminases/physiology
    Chemical Substances HLA-DQ Antigens ; HLA-DQ2 antigen ; HLA-DQ8 antigen ; Glutens (8002-80-0) ; transglutaminase 2 (EC 2.3.2.-) ; Transglutaminases (EC 2.3.2.13) ; GTP-Binding Proteins (EC 3.6.1.-)
    Language English
    Publishing date 2010-07-27
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 186560-2
    ISSN 1432-1211 ; 0093-7711
    ISSN (online) 1432-1211
    ISSN 0093-7711
    DOI 10.1007/s00251-010-0465-9
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Celiac disease: how complicated can it get

    Tjon, Jennifer May-Ling / van Bergen, Jeroen / Koning, Frits

    Immunogenetics. 2010 Oct., v. 62, no. 10

    2010  

    Abstract: In the small intestine of celiac disease patients, dietary wheat gluten and similar proteins in barley and rye trigger an inflammatory response. While strict adherence to a gluten-free diet induces full recovery in most patients, a small percentage of ... ...

    Abstract In the small intestine of celiac disease patients, dietary wheat gluten and similar proteins in barley and rye trigger an inflammatory response. While strict adherence to a gluten-free diet induces full recovery in most patients, a small percentage of patients fail to recover. In a subset of these refractory celiac disease patients, an (aberrant) oligoclonal intraepithelial lymphocyte population develops into overt lymphoma. Celiac disease is strongly associated with HLA-DQ2 and/or HLA-DQ8, as both genotypes predispose for disease development. This association can be explained by the fact that gluten peptides can be presented in HLA-DQ2 and HLA-DQ8 molecules on antigen presenting cells. Gluten-specific CD4⁺ T cells in the lamina propria respond to these peptides, and this likely enhances cytotoxicity of intraepithelial lymphocytes against the intestinal epithelium. We propose a threshold model for the development of celiac disease, in which the efficiency of gluten presentation to CD4⁺ T cells determines the likelihood of developing celiac disease and its complications. Key factors that influence the efficiency of gluten presentation include: (1) the level of gluten intake, (2) the enzyme tissue transglutaminase 2 which modifies gluten into high affinity binding peptides for HLA-DQ2 and HLA-DQ8, (3) the HLA-DQ type, as HLA-DQ2 binds a wider range of gluten peptides than HLA-DQ8, (4) the gene dose of HLA-DQ2 and HLA-DQ8, and finally,(5) additional genetic polymorphisms that may influence T cell reactivity. This threshold model might also help to understand the development of refractory celiac disease and lymphoma.
    Keywords celiac disease
    Language English
    Dates of publication 2010-10
    Size p. 641-651.
    Publisher Springer-Verlag
    Publishing place Berlin/Heidelberg
    Document type Article
    ZDB-ID 186560-2
    ISSN 1432-1211 ; 0093-7711
    ISSN (online) 1432-1211
    ISSN 0093-7711
    DOI 10.1007/s00251-010-0465-9
    Database NAL-Catalogue (AGRICOLA)

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