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  1. Book: Functional foods and cardiovascular disease

    Moghadasian, Mohammed H.

    2012  

    Author's details ed. by Mohammed H. Moghadisian
    Language English
    Size X, 286 S. : Ill., graph. Darst.
    Publisher CRC Press
    Publishing place Boca Raton, Fla. u.a.
    Publishing country United States
    Document type Book
    HBZ-ID HT016998528
    ISBN 978-1-4200-7110-8 ; 1-4200-7110-6
    Database Catalogue ZB MED Medicine, Health

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    In stock of ZB MED Cologne/Königswinter

    Shelf markLoan statusLocation
    2012 A 884 order for loan Magazin

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  2. Book: Functional foods and cardiovascular disease

    Moghadasian, Mohammed H.

    2012  

    Author's details ed. by Mohammed H. Moghadisian
    Language English
    Size X, 286 S. : Ill., graph. Darst.
    Publisher CRC Press
    Publishing place Boca Raton, Fla. u.a.
    Publishing country United States
    Document type Book
    HBZ-ID HT016998528
    ISBN 978-1-4200-7110-8 ; 1-4200-7110-6
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    124/77 available for loan (reading room) Freihandmagazin (U1)

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  3. Article ; Online: Nutraceuticals and Nutrition Supplements: Challenges and Opportunities.

    Siddiqui, Rafat A / Moghadasian, Mohammed H

    Nutrients

    2020  Volume 12, Issue 6

    Abstract: The term "nutraceuticals" is derived from "nutrition" and "pharmaceuticals" and is used fornutrition products that are also used as medicine [1] [ ... ]. ...

    Abstract The term "nutraceuticals" is derived from "nutrition" and "pharmaceuticals" and is used fornutrition products that are also used as medicine [1] [...].
    MeSH term(s) Dietary Supplements/adverse effects ; Dietary Supplements/analysis ; Food Contamination ; Food Quality ; Functional Food/adverse effects ; Functional Food/analysis ; Humans ; Noncommunicable Diseases/prevention & control ; Noncommunicable Diseases/therapy
    Language English
    Publishing date 2020-05-29
    Publishing country Switzerland
    Document type Editorial
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12061593
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Probiotics for the Management of Oral Mucositis: An Interpretive Review of Current Evidence.

    Fallah, Maryam / Amin, Negin / Moghadasian, Mohammed H / Jafarnejad, Sadegh

    Advanced pharmaceutical bulletin

    2022  Volume 13, Issue 2, Page(s) 269–274

    Abstract: Mucositis is one of the major side effects of anti-cancer therapies. Mucositis may lead to other abnormalities such as depression, infection, and pain, especially in young patients. Although there is no specific treatment for mucositis, several ... ...

    Abstract Mucositis is one of the major side effects of anti-cancer therapies. Mucositis may lead to other abnormalities such as depression, infection, and pain, especially in young patients. Although there is no specific treatment for mucositis, several pharmacological and non-pharmacological options are available to prevent its complications. Probiotics have been recently considered as a preferable protocol to lessen the complications of chemotherapy, including mucositis. Probiotics could affect mucositis by anti-inflammatory and anti-bacterial mechanisms as well as augmenting the overall immune system function. These effects may be mediated through anti microbiota activities, regulating cytokine productions, phagocytosis, stimulating IgA releasement, protection of the epithelial shield, and regulation of immune responses. We have reviewed available literature pertaining to the effects of probiotics on oral mucositis in animal and human studies. While animal studies have reported protective effects of probiotics on oral mucositis, the evidence from human studies is not convincing.
    Language English
    Publishing date 2022-01-05
    Publishing country Iran
    Document type Journal Article ; Review
    ZDB-ID 3018440-X
    ISSN 2251-7308 ; 2228-5881
    ISSN (online) 2251-7308
    ISSN 2228-5881
    DOI 10.34172/apb.2023.029
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: RANKL/RANK/OPG Pathway: A Mechanism Involved in Exercise-Induced Bone Remodeling.

    Tobeiha, Mohammad / Moghadasian, Mohammed H / Amin, Negin / Jafarnejad, Sadegh

    BioMed research international

    2020  Volume 2020, Page(s) 6910312

    Abstract: Bones as an alive organ consist of about 70% mineral and 30% organic component. About 200 million people are suffering from osteopenia and osteoporosis around the world. There are multiple ways of protecting bone from endogenous and exogenous risk ... ...

    Abstract Bones as an alive organ consist of about 70% mineral and 30% organic component. About 200 million people are suffering from osteopenia and osteoporosis around the world. There are multiple ways of protecting bone from endogenous and exogenous risk factors. Planned physical activity is another useful way for protecting bone health. It has been investigated that arranged exercise would effectively regulate bone metabolism. Until now, a number of systems have discovered how exercise could help bone health. Previous studies reported different mechanisms of the effect of exercise on bone health by modulation of bone remodeling. However, the regulation of RANKL/RANK/OPG pathway in exercise and physical performance as one of the most important remodeling systems is not considered comprehensive in previous evidence. Therefore, the aim of this review is to clarify exercise influence on bone modeling and remodeling, with a concentration on its role in regulating RANKL/RANK/OPG pathway.
    MeSH term(s) Bone Density ; Bone Diseases, Metabolic ; Bone Remodeling/physiology ; Bone and Bones/metabolism ; Humans ; Metabolic Networks and Pathways ; Osteoporosis ; Osteoprotegerin/metabolism ; RANK Ligand/metabolism
    Chemical Substances Osteoprotegerin ; RANK Ligand ; TNFRSF11B protein, human ; TNFSF11 protein, human
    Language English
    Publishing date 2020-02-19
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2698540-8
    ISSN 2314-6141 ; 2314-6133
    ISSN (online) 2314-6141
    ISSN 2314-6133
    DOI 10.1155/2020/6910312
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Nutraceuticals and Nutrition Supplements: Challenges and Opportunities

    Siddiqui, Rafat A / Moghadasian, Mohammed H

    Nutrients. 2020 May 29, v. 12, no. 6

    2020  

    Abstract: The term “nutraceuticals” is derived from “nutrition” and “pharmaceuticals” and is used fornutrition products that are also used as medicine [1] [ ... ] ...

    Abstract The term “nutraceuticals” is derived from “nutrition” and “pharmaceuticals” and is used fornutrition products that are also used as medicine [1] [...]
    Keywords dietary supplements ; drugs ; medicine
    Language English
    Dates of publication 2020-0529
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    Note NAL-light
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12061593
    Database NAL-Catalogue (AGRICOLA)

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  7. Article: Use of Animal Models in Plant Sterol and Stanol Research.

    Solati, Zahra / Moghadasian, Mohammed H

    Journal of AOAC International

    2015  Volume 98, Issue 3, Page(s) 691–696

    Abstract: Cholesterol-lowering properties of plant sterols were reported approximately six decades ago. However, over the past couple of decades we have learnt more about other cardiovascular benefits of regular consumption of plant sterols and/or plant stanols. ... ...

    Abstract Cholesterol-lowering properties of plant sterols were reported approximately six decades ago. However, over the past couple of decades we have learnt more about other cardiovascular benefits of regular consumption of plant sterols and/or plant stanols. In particular a series of animal studies has consistently reported that dietary plant sterols and/or plant stanols or their fatty acid esters can reduce atherogenesis to a different extent in different animal models. Such effects may be mediated not only through reductions in LDL cholesterol levels, but also through other mechanisms including anti-inflammatory effects. In this manuscript, various animal models including mice, rabbits, hamsters, and others which have been used to establish cardiovascular benefits of plant sterols are discussed.
    MeSH term(s) Animals ; Cardiovascular Diseases/prevention & control ; Cricetinae ; Disease Models, Animal ; Humans ; Mice ; Models, Animal ; Phytosterols/pharmacology ; Plants/chemistry ; Rabbits
    Chemical Substances Phytosterols
    Language English
    Publishing date 2015-05-04
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 1103149-9
    ISSN 1944-7922 ; 1060-3271
    ISSN (online) 1944-7922
    ISSN 1060-3271
    DOI 10.5740/jaoacint.SGESolati
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1229: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  8. Article ; Online: RANKL/RANK/OPG Pathway

    Mohammad Tobeiha / Mohammed H. Moghadasian / Negin Amin / Sadegh Jafarnejad

    BioMed Research International, Vol

    A Mechanism Involved in Exercise-Induced Bone Remodeling

    2020  Volume 2020

    Abstract: Bones as an alive organ consist of about 70% mineral and 30% organic component. About 200 million people are suffering from osteopenia and osteoporosis around the world. There are multiple ways of protecting bone from endogenous and exogenous risk ... ...

    Abstract Bones as an alive organ consist of about 70% mineral and 30% organic component. About 200 million people are suffering from osteopenia and osteoporosis around the world. There are multiple ways of protecting bone from endogenous and exogenous risk factors. Planned physical activity is another useful way for protecting bone health. It has been investigated that arranged exercise would effectively regulate bone metabolism. Until now, a number of systems have discovered how exercise could help bone health. Previous studies reported different mechanisms of the effect of exercise on bone health by modulation of bone remodeling. However, the regulation of RANKL/RANK/OPG pathway in exercise and physical performance as one of the most important remodeling systems is not considered comprehensive in previous evidence. Therefore, the aim of this review is to clarify exercise influence on bone modeling and remodeling, with a concentration on its role in regulating RANKL/RANK/OPG pathway.
    Keywords Medicine ; R
    Subject code 796
    Language English
    Publishing date 2020-01-01T00:00:00Z
    Publisher Hindawi Limited
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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  9. Article ; Online: Advances in dietary enrichment with n-3 fatty acids.

    Moghadasian, Mohammed H

    Critical reviews in food science and nutrition

    2008  Volume 48, Issue 5, Page(s) 402–410

    Abstract: Evidence for the effectiveness of the enrichment of food products with n-3 fatty acids by inclusion of either plant- or fish-derived materials in the diets of chickens, turkeys, ostriches, cows, pigs, and goats has been reviewed. Both linseed oil/meal ... ...

    Abstract Evidence for the effectiveness of the enrichment of food products with n-3 fatty acids by inclusion of either plant- or fish-derived materials in the diets of chickens, turkeys, ostriches, cows, pigs, and goats has been reviewed. Both linseed oil/meal and fish products can increase the levels of total n-3 fatty acids in animal products, including milk, eggs, meat, and deli products. The extent of this increase in n-3 fatty acid contents seems to be dependent on the nature of diet supplementation. Encapsulation of linseed oil may result in higher milk cow ALA contents, as compared to unprotected linseed oil. Available literature indicates that the levels of EPA and DHA in food products may be increased more, if the animals' diet was supplemented with fish products rather than linseed products. However, organoleptic properties of food products may be compromised. This pitfall may be reduced by the addition of antioxidants and/or application of micro-encapsulation. Generation of transgenic animals and plants has shown very promising results. Thus far, transgenic pigs and mice have been successfully generated. These animals have a low ratio of n-6:n-3 fatty acids in their tissues and milk. The advantages and disadvantages of the above-mentioned methods have been discussed. The evidence for health-promoting effects of such enriched food products has been included.
    MeSH term(s) Animal Nutritional Physiological Phenomena ; Animals ; Dietary Fats/administration & dosage ; Dietary Fats/analysis ; Dietary Fats/metabolism ; Fatty Acids, Omega-3/administration & dosage ; Fatty Acids, Omega-3/chemistry ; Fatty Acids, Omega-3/metabolism ; Food Analysis ; Humans
    Chemical Substances Dietary Fats ; Fatty Acids, Omega-3
    Language English
    Publishing date 2008-05-02
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408390701424303
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1459: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  10. Article: Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

    Masisi, Kabo / Beta, Trust / Moghadasian, Mohammed H

    Food chemistry

    2016  Volume 196, Page(s) 90–97

    Abstract: Cereal grains and products have gained popularity in contributing to healthy eating behavior because of their antioxidant properties associated with protection against chronic diseases. In this review, notable studies on the in vitro and in vivo ... ...

    Abstract Cereal grains and products have gained popularity in contributing to healthy eating behavior because of their antioxidant properties associated with protection against chronic diseases. In this review, notable studies on the in vitro and in vivo antioxidant activity of commonly consumed cereal grains are summarized. Cereals contain phytochemicals or certain minor components with antioxidant properties. The antioxidant potential of cereals depends on their bioaccessibility, absorption in the gastrointestinal and their bioavailability utilization in vivo. The in vitro gastrointestinal digestion and fermentation of cereals increased their antioxidant potentials which are significantly correlated with their total phenolic contents. Most studies performed in vivo have been concerned with the antioxidant properties of colored rice, wheat bran and rye products. There are inadequate in vitro and in vivo studies on antioxidative potentials of fermented versus unfermented cereals. Therefore, further studies are necessary to maximize possible health benefits of cereal antioxidative phytochemicals.
    MeSH term(s) Antioxidants/analysis ; Edible Grain/chemistry ; Humans ; Oxidative Stress
    Chemical Substances Antioxidants
    Language English
    Publishing date 2016-04-01
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2015.09.021
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

    Z 3634: Show issues

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