Article: Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.
2024 Volume 13, Issue 8
Abstract: The potential of PulY103A (a moderate amylopullulanase originating ... ...
Abstract | The potential of PulY103A (a moderate amylopullulanase originating from |
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Language | English |
Publishing date | 2024-04-19 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2704223-6 |
ISSN | 2304-8158 |
ISSN | 2304-8158 |
DOI | 10.3390/foods13081251 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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