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  1. Book ; Conference proceedings: Proceedings 2001 / Australian Poultry Science Symposium

    Balnave, D.

    [an annual symposium] ; University of Sydney, Sydney, NSW, February 2001

    2001  

    Institution Poultry Research Foundation
    Event/congress Australian Poultry Science Symposium (13, 2001, Sydney)
    Author's details [organised by the Poultry Research Foundation, University of Sydney ... Ed. committee: D. Balnave (chair) ...]
    Keywords Australien ; Geflügelhaltung ; Geflügelzucht ; Geflügelfutter ; Geflügel
    Subject Hausgeflügel ; Geflügel
    Language English
    Size X, 252 S. : graph. Darst.
    Publishing place Sydney
    Publishing country Australia
    Document type Book ; Conference proceedings
    HBZ-ID HT012951580
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  2. Book ; Conference proceedings: Proceedings of 1997 Australian Poultry Science Symposium

    Balnave, D.

    [an annual symposium] ; University of Sydney, Sydney, NSW, February 1997

    1997  

    Institution Poultry Research Foundation
    Event/congress Australian Poultry Science Symposium (9, 1997, Sydney)
    Author's details [organised by the Poultry Research Foundation, University of Sydney ... Ed. committee: D. Balnave (chair) ...]
    Keywords Australien ; Geflügelhaltung ; Forschung und Entwicklung ; Geflügelzucht
    Subject Geflügel ; Forschung ; FuE ; Research and development ; F&E ; R&D ; Entwicklung
    Size XII, 245 S. : Ill., graph. Darst.
    Publishing place Sydney
    Publishing country Australia
    Document type Book ; Conference proceedings
    HBZ-ID HT007717308
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  3. Book ; Conference proceedings: Proceedings of 1995 Australian Poultry Science Symposium

    Balnave, D.

    [an annual symposium] ; University of Sydney, Sydney, NSW, February 1995

    1995  

    Institution Poultry Research Foundation
    Event/congress Australian Poultry Science Symposium (7, 1995, Sydney)
    Author's details [organised by the Poultry Research Foundation, University of Sydney ... Ed. committee: D. Balnave (chair) ...]
    Keywords Australien ; Geflügelhaltung ; Forschung und Entwicklung ; Geflügelzucht
    Subject Forschung ; FuE ; Research and development ; F&E ; R&D ; Entwicklung ; Geflügel
    Size IX, 216 S. : graph. Darst.
    Publishing place Sydney
    Publishing country Australia
    Document type Book ; Conference proceedings
    HBZ-ID HT007425492
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  4. Book ; Conference proceedings: Proceedings of Australian Poultry Science Symposium 1989

    Balnave, D.

    1989  

    Institution Poultry Research Foundation
    Event/congress Australian Poultry Science Symposium (1989, Sydney)
    Author's details [Poultry Research Foundation, University of Sydney ... Ed. board: D. Balnave ...]
    Keywords Australien ; Geflügelhaltung ; Forschung und Entwicklung ; Geflügelzucht
    Subject Forschung ; FuE ; Research and development ; F&E ; R&D ; Entwicklung ; Geflügel
    Size IV, 101 S. : graph. Darst.
    Publisher Univ. of Sydney
    Publishing place Sydney
    Publishing country Australia
    Document type Book ; Conference proceedings
    HBZ-ID HT004472669
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  5. Book: Die essentiellen Fettsäuren in der Geflügelfütterung

    Balnave, D.

    1970  

    Author's details von D. Balnave
    Size 16 S.
    Publisher American Soybean Inst
    Publishing place Hamburg
    Document type Book
    HBZ-ID HT005007001
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  6. Article: Challenges of accurately defining the nutrient requirements of heat-stressed poultry.

    Balnave, D

    Poultry science

    2004  Volume 83, Issue 1, Page(s) 5–14

    Abstract: The number of factors that influence the nutrient requirements of heat-stressed poultry, through alterations in metabolism and biological responses, are much greater than those that influence the nutrient requirements of poultry at thermoneutral ... ...

    Abstract The number of factors that influence the nutrient requirements of heat-stressed poultry, through alterations in metabolism and biological responses, are much greater than those that influence the nutrient requirements of poultry at thermoneutral temperatures. Therefore, multiple dietary nutrient specifications adjusted for different intensities of heat stress experienced in different geographical locations, and for different management options used to combat such conditions, are likely to be required by poultry nutritionists. Financial constraints on the construction of suitable research facilities have limited the accumulation of knowledge concerning dietary nutrient specifications for heat-stressed poultry. Thus, input from commercial enterprises has contributed significantly to the accumulation of existing knowledge. Knowledge of the energy and amino acid requirements of birds during heat stress are best known, whereas vitamins and trace minerals remain among the least-researched groups of nutrients.
    MeSH term(s) Adaptation, Physiological ; Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Body Temperature Regulation/physiology ; Energy Metabolism ; Heat Stress Disorders/metabolism ; Heat Stress Disorders/physiopathology ; Heat Stress Disorders/veterinary ; Hot Temperature ; Housing, Animal ; Humidity ; Nutritional Requirements ; Poultry/metabolism ; Poultry/physiology ; Poultry Diseases/metabolism ; Poultry Diseases/physiopathology
    Language English
    Publishing date 2004-01
    Publishing country England
    Document type Lecture
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1093/ps/83.1.5
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Book: THE INFLUENCE OF ESSENTIAL FATTY ACIDS ON EGG SIZE AND EGG COMPOSITION (DER EINFLUSS VON ESSENTIELLEN FETTSAEUREN AUF EIGROESSE UND EIZUSAMMENSETZUNG) -VORTRAG AUF D.FUETTERUNGSTAGUNG DER UK-GRUPPE D.WPSA,25.9.1969-

    BALNAVE, D.

    1969  

    Institution BELFAST,UK,QUEENS UNIV.,DEPT.AGR.CHEM
    Keywords Huhn ; Gehalt ; Physiologie ; Mangel ; Eiklar ; Leistung ; Gewicht ; Mais ; Dotter ; Fuetterung ; Ei ; Futtermittel ; Pflanze ; Oel ; Lege ; Energie
    Document type Book
    Database ELFIS - Nutrition, agriculture and forestry information system

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  8. Article: The effect of feeding low-protein diets to pullets from hatc h to point-of-lay and the quantitative restriction of food d uring the subsequent laying period

    Balnave, D

    British poultry science. July 1974, 15 (4)

    1974  

    Keywords livestock ; animal science ; animal nutrition
    Language English
    Dates of publication 1974-07
    Size p. 395-403.
    Document type Article
    ZDB-ID 956653-3
    ISSN 1466-1799 ; 0007-1668
    ISSN (online) 1466-1799
    ISSN 0007-1668
    Database NAL-Catalogue (AGRICOLA)

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  9. Article: Challenges of accurately defining the nutrient requirements of heat-stressed poultry

    Balnave, D

    Poultry science. 2004 Jan., v. 83, no. 1

    2004  

    Abstract: The number of factors that influence the nutrient requirements of heat-stressed poultry, through alterations in metabolism and biological responses, are much greater than those that influence the nutrient requirements of poultry at thermoneutral ... ...

    Abstract The number of factors that influence the nutrient requirements of heat-stressed poultry, through alterations in metabolism and biological responses, are much greater than those that influence the nutrient requirements of poultry at thermoneutral temperatures. Therefore, multiple dietary nutrient specifications adjusted for different intensities of heat stress experienced in different geographical locations, and for different management options used to combat such conditions, are likely to be required by poultry nutritionists. Financial constraints on the construction of suitable research facilities have limited the accumulation of knowledge concerning dietary nutrient specifications for heat-stressed poultry. Thus, input from commercial enterprises has contributed significantly to the accumulation of existing knowledge. Knowledge of the energy and amino acid requirements of birds during heat stress are best known, whereas vitamins and trace minerals remain among the least-researched groups of nutrients.
    Keywords broiler chickens ; laying hens ; turkeys ; chickens ; heat stress ; feed requirements ; relative humidity ; tropics ; plumage ; feathers ; heat tolerance ; heat transfer ; gender differences ; feed formulation ; dietary fat ; liveweight gain ; feed conversion ; dietary protein ; protein requirement ; dietary minerals ; vitamins
    Language English
    Dates of publication 2004-01
    Size p. 5-14.
    Document type Article
    Note Presented as the World's Poultry Science Association Invited Lecture at the 92nd Annual Meeting of the Poultry Science Association, 2003, Madison, WI.
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    Database NAL-Catalogue (AGRICOLA)

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  10. Article: Increased utilization of sensible heat loss mechanisms in high temperature, high humidity conditions

    Balnave, D

    World's poultry science journal. Mar 1998. v. 54 (1)

    1998  

    Keywords hens ; roosters ; ambient temperature ; relative humidity ; body temperature ; homeostasis
    Language English
    Dates of publication 1998-03
    Size p. 69-72.
    Document type Article
    ZDB-ID 411210-6
    ISSN 1743-4777 ; 0043-9339
    ISSN (online) 1743-4777
    ISSN 0043-9339
    Database NAL-Catalogue (AGRICOLA)

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