Book ; Online ; E-Book: Whole grains and their bioactives
composition and health
2019
Abstract: Cover -- Title Page -- Copyright -- Contents -- List of Contributors -- Part I Introduction -- Chapter 1 Introduction to Whole Grains and Human Health -- 1.1 History of Whole Grains -- 1.2 Who Consumes Whole Grains? -- 1.3 What are Whole Grains? -- 1.4 ... ...
| Author's details | edited by Jodee Johnson, Taylor C. Wallace |
|---|---|
| Abstract | Cover -- Title Page -- Copyright -- Contents -- List of Contributors -- Part I Introduction -- Chapter 1 Introduction to Whole Grains and Human Health -- 1.1 History of Whole Grains -- 1.2 Who Consumes Whole Grains? -- 1.3 What are Whole Grains? -- 1.4 Components of Whole Grains -- 1.5 Whole Grain Bioactives -- 1.6 Health‐Promoting Effects of Whole Grains -- 1.6.1 Body Weight Regulation -- 1.6.2 Gastrointestinal Tract Health -- 1.6.3 Type 2 Diabetes -- 1.6.4 Cardiovascular Diseases -- 1.6.5 Cancer -- 1.7 Conclusion -- References -- Part II Whole Grains, Whole Food Nutrition -- Chapter 2 Wheat -- 2.1 Introduction -- 2.2 History of the Grain -- 2.3 Types -- 2.4 Nutritional Composition -- 2.4.1 Macronutrient Content -- 2.4.1.1 Protein -- 2.4.1.2 Digestible Carbohydrate -- 2.4.1.3 Dietary Fiber -- 2.4.1.4 Lipids -- 2.4.1.5 Hulled Wheats -- 2.4.2 Micronutrient Content -- 2.4.3 Potential Bioactive Compounds -- 2.5 Health Effects on Chronic Diseases -- 2.5.1 Epidemiological Studies -- 2.5.2 Experimental Studies -- 2.5.2.1 Animal Studies -- 2.5.2.2 Clinical Studies -- 2.6 Conclusion -- References -- Chapter 3 Oats -- 3.1 Introduction -- 3.1.1 Origins and Evolutionary History -- 3.1.2 Taxonomy and Strains -- 3.1.3 Economic Importance and Traditional Oat Uses -- 3.1.4 Other Uses for Oats -- 3.2 Nutritional Composition -- 3.2.1 Fibers -- 3.2.2 Proteins and Amino Acids -- 3.2.3 Lipids -- 3.2.4 Minerals -- 3.2.5 Carotenoids -- 3.2.6 Vitamins -- 3.2.7 Phenolic Acids -- 3.2.8 Flavonoids -- 3.2.9 Avenanthramides -- 3.2.10 Saponins -- 3.3 Health Effects in Chronic Diseases -- 3.3.1 Oats and Cardiovascular Disease -- 3.3.2 Oats and Diabetes -- 3.3.3 Oats and Obesity -- 3.3.4 Oats and Digestive Health -- 3.3.5 Oats and Cancer -- 3.3.6 Oats and Itching -- 3.4 Conclusion -- References -- Chapter 4 Rice -- 4.1 Introduction -- 4.2 History of Whole Grain Rice. |
| Keywords | Electronic books |
| Language | English |
| Size | 1 Online-Ressource (xviii, 493 Seiten) |
| Publisher | Wiley |
| Publishing place | Hoboken, N.J |
| Publishing country | United States |
| Document type | Book ; Online ; E-Book |
| Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
| HBZ-ID | HT020142338 |
| ISBN | 978-1-119-12946-2 ; 978-1-119-12947-9 ; 9781119129455 ; 1-119-12946-X ; 1-119-12947-8 ; 1119129451 |
| Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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