LIVIVO - Search results -

Search results

Result 1 - 10 of total 94

Search options

Article: On the Validity of Adipogenic Cell Lines as Model Systems for Browning Processes: In Authentic Brown, Brite/Beige, and White Preadipocytes, There is No Cell-Autonomous Thermogenic Recruitment by Green Tea Compounds.

Otton, Rosemari / Petrovic, Natasa / Cannon, Barbara / Nedergaard, Jan

2021 Volume 8, Page(s) 715859

Abstract: ... attracted large interest as a workable means of combatting the obesity epidemic. Green tea compounds are ... autonomous effects of green tea compounds on adipocytes have until now only been demonstrated in adipogenic ... the ability of green tea compounds to cell-autonomously induce thermogenic recruitment in authentic brown and ...

Abstract	The potential ability of nutritional compounds to induce or enhance the browning of adipocytes has attracted large interest as a workable means of combatting the obesity epidemic. Green tea compounds are discussed as such inducers of an enhanced thermogenic capacity and activity. However, the cell-autonomous effects of green tea compounds on adipocytes have until now only been demonstrated in adipogenic cell lines (3T3-L1 and 3T3-F442A), i.e., cells of undefined tissue lineage. In this study, we examine the ability of green tea compounds to cell-autonomously induce thermogenic recruitment in authentic brown and brite/beige adipocytes
Language	English
Publishing date	2021-08-17
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	2776676-7
ISSN	2296-861X
ISSN	2296-861X
DOI	10.3389/fnut.2021.715859
Database	MEDical Literature Analysis and Retrieval System OnLINE

Order via subito

This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

Article ; Online: Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Lončarević, Ivana / Pajin, Biljana / Tumbas Šaponjac, Vesna / Petrović, Jovana / Vulić, Jelena / Fišteš, Aleksandar / Jovanović, Petar

Journal of the science of food and agriculture

2019 Volume 99, Issue 13, Page(s) 5834–5841

Abstract: ... by adding encapsulated green tea extract (GTE) in amounts of 60, 80 and 100 g kg: Results: GTE influenced ... through the polyphenol content and sensorial profile of the new product with an unusual green tea flavor and a shelf life ...

Abstract	Background: Many studies have described cocoa polyphenols as being bioactive compounds with a potential positive effect on human health. Although dark chocolate is a most powerful source of antioxidants, their content is lower in milk chocolate; conversely, in white chocolate the fat-free cocoa solids are omitted. The aim of this study was to increase polyphenol content and antioxidant capacity of white chocolate by adding encapsulated green tea extract (GTE) in amounts of 60, 80 and 100 g kg Results: GTE influenced the particle size parameters, increasing the volume weighted mean from 15.43 μm in white chocolate to 19.34 μm in chocolate with 100 g kg Conclusion: In addition to the impact on chocolate viscosity, GTE added value through the polyphenol content and sensorial profile of the new product with an unusual green tea flavor and a shelf life of at least 12 months. © 2019 Society of Chemical Industry.
MeSH term(s)	Antioxidants/analysis ; Cacao/chemistry ; Camellia sinensis/chemistry ; Chocolate/analysis ; Food Additives/analysis ; Food Handling ; Humans ; Plant Extracts/analysis ; Polyphenols/analysis ; Taste ; Viscosity
Chemical Substances	Antioxidants ; Food Additives ; Plant Extracts ; Polyphenols
Language	English
Publishing date	2019-07-11
Publishing country	England
Document type	Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.9855
Database	MEDical Literature Analysis and Retrieval System OnLINE

Full text online

Accessible to users with ZB MED library card

In stock of ZB MED Cologne/Königswinter

Zs.B 808: Show issues

Location:
Je nach Verfügbarkeit (siehe Angabe bei Bestand)
bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
ab Jg. 2022: Lesesaal (EG)

Order via subito

Details ▾

Article ; Online: Determination of inorganic anions in herbal tea infusions using ion chromatography

Milovanović Željka J. / Popović Slađana S. / Pantelić Ana S. / Milinkov Jelena R. / Milošević Dragana L. / Petrović Vladimir M. / Vidović Milka M.

Zbornik Matice Srpske za Prirodne Nauke, Vol 2018, Iss 134, Pp 89-

2018 Volume 99

Abstract: The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidification ... The variations in ionic content were observed among different tea samples. The highest concentrations of chloride ... were detected in elderflower tea infusion. The effect of boiling time (5, 10, and 20 min ...

Abstract	The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidification of the medium using lemon juice and way of preparation were observed as factors. Ion chromatography was used for determination of inorganic anion content, and data were processed using CANOCO program for multivariate analysis. The variations in ionic content were observed among different tea samples. The highest concentrations of chloride, nitrate, phosphate, and sulphate ions were found in nettle, while the highest concentrations of fluorides were detected in elderflower tea infusion. The effect of boiling time (5, 10, and 20 min), acidification of the medium and different preparation procedure (boiling and cooling at room temperature) were statistically presented using principal component analysis. The examined factors did not have a significant effect on the ionic concentration in tea infusions. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 176018 and Grant No. 172001]
Keywords	herbal tea ; inorganic anions ; ion chromatography ; principal component analysis ; tea infusion ; Science (General) ; Q1-390
Language	English
Publishing date	2018-01-01T00:00:00Z
Publisher	Matica srpska
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

Full text online

Full text

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Article: Determination of inorganic anions in herbal tea infusions using ion chromatography

Milovanović Željka J. / Popović Slađana S. / Pantelić Ana S. / Milinkov Jelena R. / Milošević Dragana L. / Petrović Vladimir M. / Vidović Milka M.

Zbornik Matice srpske za prirodne nauke. 2018, v. 2018, no. 134

2018

Abstract	The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidification of the medium using lemon juice and way of preparation were observed as factors. Ion chromatography was used for determination of inorganic anion content, and data were processed using CANOCO program for multivariate analysis. The variations in ionic content were observed among different tea samples. The highest concentrations of chloride, nitrate, phosphate, and sulphate ions were found in nettle, while the highest concentrations of fluorides were detected in elderflower tea infusion. The effect of boiling time (5, 10, and 20 min), acidification of the medium and different preparation procedure (boiling and cooling at room temperature) were statistically presented using principal component analysis. The examined factors did not have a significant effect on the ionic concentration in tea infusions. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 176018 and Grant No. 172001]
Keywords	acidification ; ambient temperature ; chlorides ; education ; herbal tea ; ion exchange chromatography ; lemon juice ; multivariate analysis ; nitrates ; phosphates ; principal component analysis ; sulfates
Language	English
Size	p. 89-99.
Publishing place	Matica srpska
Document type	Article
ZDB-ID	2603457-8
ISSN	2406-0828 ; 0352-4906
ISSN (online)	2406-0828
ISSN	0352-4906
DOI	10.2298/ZMSPN1834089M
Database	NAL-Catalogue (AGRICOLA)

Order via subito

Article ; Online: Morphological and morphometric study of protective effect of green tea in gentamicin-induced nephrotoxicity in rats.

Veljković, Milica / Pavlović, Dragana R / Stojiljković, Nenad / Ilić, Sonja / Petrović, Aleksandar / Jovanović, Ivan / Radenković, Mirjana

Life sciences

2016 Volume 147, Page(s) 85–91

Abstract: Aims: One of the most popular beverages worldwide, green tea, was investigated for its potential ... treated with only gentamicin (GM), treated with only green tea (GT) and treated with both gentamicin and ... green tea (GT+GM). Kidney function, oxidant and antioxidant parameters of renal tissue, as well ...

Abstract	Aims: One of the most popular beverages worldwide, green tea, was investigated for its potential protective effect in a rat model of gentamicin-induced nephrotoxicity by monitoring functional and morphological changes in kidneys. Main methods: The study was conducted on four groups of rats: control group (C), treated with only gentamicin (GM), treated with only green tea (GT) and treated with both gentamicin and green tea (GT+GM). Kidney function, oxidant and antioxidant parameters of renal tissue, as well as histopathological studies were assessed. Morphometric analysis was used to quantify these histopathological changes. Key findings: Gentamicin caused significant elevations in serum creatinine and urea and oxidative stress parameter (AOPP), while antioxidative enzyme catalase was significantly decreased. Histological sections of kidneys in GM group revealed necrosis of proximal tubules, vacuolation of cytoplasm and massive mononuclear inflammatory infiltrates in interstitium. Coadministration of green tea with gentamicin histologically showed renoprotective effect. Histological results were confirmed and quantified by morphometric analysis. Also in this group we measured ameliorated parameters of renal functions and antioxidative defense. Significance: Regenerative potential of green tea after renal injury induced by gentamicin could be explained through the decrease of oxidative stress and lipid peroxidation. Green tea is a natural antioxidant, with many health promoting effects, widely available and in accordance to that affordable. Because of the established habits, people largely consume it as a beverage. It could be beneficial in the reduction of oxidative stress and changes caused by it primarily in renal tubules and interstitium.
MeSH term(s)	Animals ; Anti-Bacterial Agents/toxicity ; Antioxidants/isolation & purification ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Catalase/metabolism ; Female ; Gentamicins/toxicity ; Kidney/drug effects ; Kidney/pathology ; Kidney Diseases/chemically induced ; Kidney Diseases/prevention & control ; Kidney Function Tests ; Kidney Tubules/drug effects ; Kidney Tubules/pathology ; Lipid Peroxidation/drug effects ; Male ; Oxidative Stress/drug effects ; Plant Extracts/pharmacology ; Rats ; Rats, Wistar ; Tea/chemistry
Chemical Substances	Anti-Bacterial Agents ; Antioxidants ; Gentamicins ; Plant Extracts ; Tea ; Catalase (EC 1.11.1.6)
Language	English
Publishing date	2016-02-15
Publishing country	Netherlands
Document type	Journal Article
ZDB-ID	3378-9
ISSN	1879-0631 ; 0024-3205
ISSN (online)	1879-0631
ISSN	0024-3205
DOI	10.1016/j.lfs.2016.01.035
Database	MEDical Literature Analysis and Retrieval System OnLINE

In stock of ZB MED Cologne/Königswinter

Uc I Zs.368: Show issues

Location:
Je nach Verfügbarkeit (siehe Angabe bei Bestand)
bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
ab Jg. 2022: Lesesaal (EG)

Order via subito

Details ▾
- See ZB MED holdings
- Order with fees

Article: Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

Lončarević, Ivana / Pajin, Biljana / Tumbas Šaponjac, Vesna / Petrović, Jovana / Vulić, Jelena / Fišteš, Aleksandar / Jovanović, Petar

Journal of the science of food and agriculture. 2019 Oct., v. 99, no. 13

2019

Abstract: ... by adding encapsulated green tea extract (GTE) in amounts of 60, 80 and 100 g kg⁻¹. RESULTS: GTE influenced ... through the polyphenol content and sensorial profile of the new product with an unusual green tea flavor and a shelf life ...

Abstract	BACKGROUND: Many studies have described cocoa polyphenols as being bioactive compounds with a potential positive effect on human health. Although dark chocolate is a most powerful source of antioxidants, their content is lower in milk chocolate; conversely, in white chocolate the fat‐free cocoa solids are omitted. The aim of this study was to increase polyphenol content and antioxidant capacity of white chocolate by adding encapsulated green tea extract (GTE) in amounts of 60, 80 and 100 g kg⁻¹. RESULTS: GTE influenced the particle size parameters, increasing the volume weighted mean from 15.43 μm in white chocolate to 19.34 μm in chocolate with 100 g kg⁻¹ GTE. At the same time, the viscosity of enriched chocolate also increased owing to the addition of new solid particles. The surface color of enriched chocolates changed in accordance with the amount of encapsulate, where all enriched chocolates had a slightly lighter color after 12 months of storage. Total polyphenol content (mg gallic acid equivalents (GAE) kg⁻¹) increased from 0.41 in white chocolate to 2.73 in chocolate enriched with maximal GTE. This amount of GTE increased antioxidant capacity (mmol Trolox equivalents kg⁻¹) from 1.22 in white chocolate to 16.12. After 12 months of storage, degradation of polyphenols was found to be a maximum of 37.27%, while antioxidant capacity decreased up to 44.14%. CONCLUSION: In addition to the impact on chocolate viscosity, GTE added value through the polyphenol content and sensorial profile of the new product with an unusual green tea flavor and a shelf life of at least 12 months. © 2019 Society of Chemical Industry
Keywords	antioxidant activity ; antioxidants ; bioactive compounds ; cocoa solids ; color ; encapsulation ; flavor ; gallic acid ; green tea ; human health ; milk chocolate ; particle size ; polyphenols ; shelf life ; storage time ; viscosity ; white chocolate
Language	English
Dates of publication	2019-10
Size	p. 5834-5841.
Publishing place	John Wiley & Sons, Ltd
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.9855
Database	NAL-Catalogue (AGRICOLA)

In stock of ZB MED Bonn / Germany

Z 1003: Show issues

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- See ZB MED holdings
- Order with fees

Article: Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production

PUVAČA, N / ČABARKAPA, I / PETROVIĆ, A / BURSIĆ, V / PRODANOVIĆ, R / SOLEŠA, D / LEVIĆ, J

World's poultry science journal. 2019 June, v. 75, no. 2

2019

Abstract: ... tree (Melaleuca alternifolia) as an antimicrobial, antioxidant and acaricidal in poultry production. Tea tree exhibits a wide spectrum ... ml) have been investigated using a range of different methods. As an antimicrobial, tea tree has high ... scavenging activity of 60 to 80%. Tea trees insecticidal and acaricidal properties have been tested ...

Abstract	The aim of this review paper is to review the data on tea tree (Melaleuca alternifolia) as an antimicrobial, antioxidant and acaricidal in poultry production. Tea tree exhibits a wide spectrum of antimicrobial activities with minimal inhibitory concentrations between 0.12 and 4 mg/ml. Its modes of action against Gram-negative bacterium Escherichia coli (0.12 to 1.5 mg/ml), Gram-positive bacterium Staphylococcus aureus (0.12 to 1 mg/ml), Aspergillus fumigatus (1.78 mg/ml) and yeast, Candida albicans (0.05 to 0.5 mg/ml) have been investigated using a range of different methods. As an antimicrobial, tea tree has high antifungal, bacteriostatic and germicidal activity (e.g. a decrease of 73.8% in Candida sp.), because of its components such as terpinen-4-ol, α-terpineol, linalool, α-pinene, β-pinene, β-myrcene and 1,8-cineole. Its bioactive compounds such as α-terpinene, α-terpinolene and γ-terpinene show high antioxidant activity when applied in concentrations of 100 and 200 μl/ml, while its essential oils demonstrated free radical scavenging activity of 60 to 80%. Tea trees insecticidal and acaricidal properties have been tested for tick control. The mortality of ticks (Ixodes ricinus) and poultry red mites (Dermanyssus gallinae) have been recorded at levels over 60% and 80%, respectively, when used in concentrations of 0.15 to 0.30 mg/cm2 during in vitro testing, and in vivo, when sprayed in poultry houses. When tea tree was used in a form of essential oils as a dietary supplement in concentrations of 50 to 150 mg/kg in broiler chicken diets, a significant increase in daily weight (by around 7%) and decrease in morbidity and mortality were seen. Additionally, when applied in laying hen nutrition, a significant increase in daily egg production has been recorded. Tea tree essential oils when supplemented in poultry diets have high positive effects regarding productivity performance, but this requires further field experiments to clarify standardisation of the material and effective inclusion levels.
Keywords	Aspergillus fumigatus ; Candida albicans ; Dermanyssus gallinae ; Escherichia coli ; Gram-negative bacteria ; Gram-positive bacteria ; Ixodes ricinus ; Melaleuca alternifolia ; Staphylococcus aureus ; acaricidal properties ; alpha-pinene ; alpha-terpineol ; antibacterial properties ; antioxidant activity ; beta-pinene ; bioactive compounds ; broiler chickens ; cineole ; dietary supplements ; egg production ; essential oils ; field experimentation ; free radical scavengers ; gamma-terpinene ; in vitro studies ; laying hens ; linalool ; mechanism of action ; minimum inhibitory concentration ; mites ; morbidity ; mortality ; myrcene ; poultry housing ; tea ; tea tree oil ; tick control ; ticks ; trees ; yeasts
Language	English
Dates of publication	2019-06
Size	p. 235-246.
Publishing place	Cambridge University Press on behalf of World's Poultry Science Association
Document type	Article
ZDB-ID	411210-6
ISSN	1743-4777 ; 0043-9339
ISSN (online)	1743-4777
ISSN	0043-9339
DOI	10.1017/S0043933919000229
Database	NAL-Catalogue (AGRICOLA)

In stock of ZB MED Bonn / Germany

Z 867: Show issues

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- See ZB MED holdings
- Order with fees

Article ; Online: A Toxic Hepatitis Caused the Kombucha Tea – Case Report

Zoran Kovacevic / Goran Davidovic / Jelena Vuckovic-Filipovic / Mirjana A. Janicijevic-Petrovic / Katarina Janicijevic / Andrijana Popovic

Open Access Macedonian Journal of Medical Sciences, Vol 2, Iss 1, Pp 128-

2014 Volume 131

Abstract: ... with kombucha tea. Case report: 47-year old female patient was hospitalized and has consumed daily ounces ... of kombucha tea. During hospitalization patient was diagnosed with toxic hepatitis and treated ... Examinations showed that kombucha tea has potential to revert the CCl4-induced hepatic toxicity, but used ...

Abstract	Background: Toxic hepatitis may clinically manifest as other diseases of the liver, where it must always be considered in differential diagnoses of unexplained liver damage, such as poisoning with kombucha tea. Case report: 47-year old female patient was hospitalized and has consumed daily ounces of kombucha tea. During hospitalization patient was diagnosed with toxic hepatitis and treated with intravenous solutions of hepatic protective and ursodeoxycholic-acid (effective therapy). Conclusion: Examinations showed that kombucha tea has potential to revert the CCl4-induced hepatic toxicity, but used in overdose can induce toxicity himself.
Keywords	kombucha tea ; toxic hepatitis ; diagnoses ; therapy ; ursodeoxycholic-acid. ; Medicine ; R
Language	English
Publishing date	2014-03-01T00:00:00Z
Publisher	ID Design 2012/DOOEL Skopje
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

Full text online

Full text

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Article: Multiresidue GC-MS/MS pesticide analysis for evaluation of tea and herbal infusion safety

Beneta, Antonija / Dragana Mutavdžić Pavlović / Ivan Periša / Mira Petrović

International journal of environmental analytical chemistry. 2018 Sept. 2, v. 98, no. 11

2018

Abstract: A fast, simple, low-cost and high-throughput multiresidue pesticide analysis method was developed and validated for 300 pesticides in herbal and fruit infusion samples based on modified QuEChERS (quick, easy, cheap, effective, rugged and safe) procedure ... ...

Abstract	A fast, simple, low-cost and high-throughput multiresidue pesticide analysis method was developed and validated for 300 pesticides in herbal and fruit infusion samples based on modified QuEChERS (quick, easy, cheap, effective, rugged and safe) procedure combined with gas chromatography coupled with tandem mass spectrometry method (GC-MS/MS). The objectives were to develop low cost GC-MS/MS method, validate the method in accordance to SANTE/11,813/2017 guidance document and application in routine. The results obtained using different GC and MS/MS parameters were evaluated in order to develop quick, robust, accurate and effective multiresidue method. Total analysis time was 28 min with 0.6 µL injection volume. For accurate quantification, matrix-matched calibration (MMC) curves (in range of 10 µg/kg – 250 µg/kg) were applied to compensate matrix effect. The limits of quantification (LOQ) were ranged between 0.06 µg/kg and 135 µg/kg, and for the majority of the pesticides the LOQ were below the regulatory maximum residue limits. Most recoveries at 10 µg/kg and 100 µg/kg were in the range 70%–120% indicating satisfactory accuracy. The validated method was applied to commercial herbal and fruit infusion products detecting chlorpyriphos, DEET, tebuconazole, terbuthylazine, piperonyl butoxide, biphenyl, pendimethalin, pirimiphos-methyl and p,p’-DDE in more than 100 samples from 1,466 so risk assessment on human health was calculated specially for those pesticides.
Keywords	DDE (pesticide) ; biphenyl ; chlorpyrifos ; deet ; fruits ; gas chromatography-mass spectrometry ; human health ; maximum residue limits ; multiresidue analysis ; pendimethalin ; piperonyl butoxide ; pirimiphos-methyl ; risk assessment ; tandem mass spectrometry ; tea ; tebuconazole ; terbuthylazine
Language	English
Dates of publication	2018-0902
Size	p. 987-1004.
Publishing place	Taylor & Francis
Document type	Article
ZDB-ID	120480-4
ISSN	1029-0397 ; 0306-7319 ; 0092-9085
ISSN (online)	1029-0397
ISSN	0306-7319 ; 0092-9085
DOI	10.1080/03067319.2018.1518439
Database	NAL-Catalogue (AGRICOLA)

In stock of ZB MED Bonn / Germany

Z 81/708: Show issues

Order via subito

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

Details ▾
- See ZB MED holdings
- Order with fees

Article ; Online: Use of Tea Tree Essential Oil ( Melaleuca alternifolia ) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool

Nikola Puvača / Erinda Lika / Sonila Cocoli / Tana Shtylla Kika / Vojislava Bursić / Gorica Vuković / Mirela Tomaš Simin / Aleksandra Petrović / Magdalena Cara

Sustainability, Vol 12, Iss 3420, p

2020 Volume 3420

Abstract: ... of tea tree Melaleuca alternifolia (Maiden and Betche) Cheel essential oils as a natural alternative to antibiotics in hen nutrition ...

Abstract	The level of production in a variety of organic production systems is often lower than in other traditional production systems. In poultry production, there is also a direct negative effect of the small scale regarding sustainable organic poultry production. Regardless of differences between organic and conventional production systems, this experiment aimed to investigate the usage of tea tree Melaleuca alternifolia (Maiden and Betche) Cheel essential oils as a natural alternative to antibiotics in hen nutrition on productive parameters, table egg quality and eggs fatty acid profile as a promising sustainable organic agricultural tool. A total of 360 Lohmann Brown hens, aged 54 weeks, divided into three different treatment diets, were supplemented with 0 (T1), 40 (T2) and 80 mg/kg (T3) of M. alternifolia essential oil, respectively. Experimental treatments were replicated four times within 30 birds each. The experiment lasted for a total of 56 days (55 to 62 weeks of hens age). A 56-day experimental had two timetable periods of 28 days each: period 1 (55 to 58 weeks of hen age) and period 2 (59 to 62 weeks of hen age). For compound feed supplemented with M. alternifolia essential oil, daily egg production and the efficiency of nutrient utilization (FCR) was improved significantly ( p < 0.05) until the end of week 58, with a significant ( p < 0.05) increase in the thickness of eggshell, as well as egg production ( p < 0.05). However, egg mass, feed consumption, FCR and albumen height, Haugh unit, and eggshell strength did not show any significant ( p > 0.05) differences influenced by essential oil feed supplementation. Lower concentrations of saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA), and higher concentrations of polyunsaturated fatty acid (PUFA), were recorded with M. alternifolia essential oil supplementation, but without significant ( p > 0.05) differences. At the end of the experiment, the obtained results showed that the addition of M. alternifolia essential oil to hen ...
Keywords	medicinal plants ; sustainable ; poultry ; organic ; eggs ; fatty acids ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
Language	English
Publishing date	2020-04-01T00:00:00Z
Publisher	MDPI AG
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

Full text online

Full text

Inter-library loan at ZB MED

Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

To top

More links

Kategorien

Order via subito

Full text online

More links

Kategorien

In stock of ZB MED Cologne/Königswinter

Order via subito

Full text online

More links

Kategorien

Inter-library loan at ZB MED

More links

Kategorien

Order via subito

More links

Kategorien

In stock of ZB MED Cologne/Königswinter

Order via subito

More links

Kategorien

In stock of ZB MED Bonn / Germany

Order via subito

Inter-library loan at ZB MED

More links

Kategorien

In stock of ZB MED Bonn / Germany

Order via subito

Inter-library loan at ZB MED

Full text online

More links

Kategorien

Inter-library loan at ZB MED

More links

Kategorien

In stock of ZB MED Bonn / Germany

Order via subito

Inter-library loan at ZB MED

Full text online

More links

Kategorien

Inter-library loan at ZB MED