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Article: Covid lays bare the brittleness of a concentrated and consolidated food system.

Hendrickson, Mary K

2020 Volume 37, Issue 3, Page(s) 579–580

Keywords	covid19
Language	English
Publishing date	2020-05-12
Publishing country	United States
Document type	Journal Article
ZDB-ID	743547-2
ISSN	1572-8366 ; 0889-048X
ISSN (online)	1572-8366
ISSN	0889-048X
DOI	10.1007/s10460-020-10092-y
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article: Covid lays bare the brittleness of a concentrated and consolidated food system

Hendrickson, Mary K

Agric Human Values

Keywords	covid19
Publisher	WHO
Document type	Article
Note	WHO #Covidence: #245335
Database	COVID19

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Article: Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom

Cramer, Sarah E. / Touzeau, Leslie E. / Hendrickson, Mary K.

Food, culture & society

2021 Volume 24, Issue 4, Page(s) 600

Language	English
Document type	Article
ZDB-ID	2240542-2
ISSN	1552-8014
Database	Current Contents Nutrition, Environment, Agriculture

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Article: “No money exchanged hands, no bartering took place. But it's still local produce”: Understanding local food systems in rural areas in the U.S. Heartland

Hendrickson, Mary K / Massengale, Sarah Hultine / Cantrell, Randolph

Journal of rural studies. 2020 Aug., v. 78

2020

Abstract: Local food systems are frequently endorsed as an economic development strategy by local economic development practitioners serving rural communities and regions. However, from the limited data available, local food systems are more apparent and more ... ...

Abstract	Local food systems are frequently endorsed as an economic development strategy by local economic development practitioners serving rural communities and regions. However, from the limited data available, local food systems are more apparent and more fully developed in urban or peri-urban areas, while scholarship on rural food systems in and of themselves is lacking. What scholarship and data does exist suggests that people in rural places may participate in local food systems in different ways than what has been documented or observed in urban food systems, and that these systems may develop and spread in unique ways requiring new conceptions of intricate flows of locally produced foods, the social, ecological and economic benefits they may have, and the barriers and opportunities they present. We draw from three interrelated literatures – sustainable development, community capitals and rural wealth to conceptualize how the flow of locally produced foods through informal or undocumented channels can contribute to the sustainable development of rural places in the U.S. Through a series of 10 focus groups in the Midwest, we found that rural consumers participate in locally based food systems in distinctive ways that may bypass formal economic channels, such as self-provisioning; sharing and reciprocity; or informal cash or barter transactions. However, many of these forms of food system participation depend upon inclusion in social networks. We conclude that development of local food systems in rural areas will require renewed efforts to consider flows of community capitals from both informal and formal channels in the food system and investment in local food systems, not just in markets and regular economic exchanges. Moreover, as scholars we need to refine our understanding of the nature of food systems in rural areas, and develop new ways of thinking about how informal production-consumption arrangements can potentially contribute to rural development.
Keywords	people ; rural development ; sustainable development
Language	English
Dates of publication	2020-08
Size	p. 480-490.
Publishing place	Elsevier Ltd
Document type	Article
Note	NAL-AP-2-clean
ZDB-ID	252458-2
ISSN	0743-0167
ISSN	0743-0167
DOI	10.1016/j.jrurstud.2020.07.005
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Are trauma surgical societies adequately addressing mental health after injury?

Kishawi, Sami K / Badrinathan, Avanti / Thai, Anthony P / Benuska, Sarah E / Breslin, Mary A / Hendrickson, Sarah B / Ho, Vanessa P

Surgery

2022 Volume 172, Issue 5, Page(s) 1549–1554

Abstract: Background: Survivors of physical trauma, their home caregivers, and their medical providers all have an increased risk of developing psychological distress and trauma-related psychiatric disease. The purpose of this study was to describe the frequency ... ...

Abstract	Background: Survivors of physical trauma, their home caregivers, and their medical providers all have an increased risk of developing psychological distress and trauma-related psychiatric disease. The purpose of this study was to describe the frequency and change over time of trauma society research presentations regarding mental health to identify opportunities for growth. Methods: Archives from 2018 to 2020 from the American Association for the Surgery of Trauma, the Eastern Association for the Surgery of Trauma, and the Western Trauma Association were reviewed. The studies that measured mental illness, psychosocial distress, and other psychosocial factors were assessed: for (1) the use of patient-reported outcome measures (2) the association of psychosocial variables with outcomes; and (3) the interventions investigated. Change over time was assessed using χ Results: Of 1,239 abstracts, 57 (4.6%) addressed at least 1 mental health-related factor. Mental health was more frequently studied over time (2018 [3.2%]; 2019 [3.5%]; 2020 [7.7%]; P = .003). The most frequently measured factors were post-traumatic stress disorder, quality of life, general mental health, and depression. Seventeen (29.8%) abstracts addressed substance abuse, most commonly opioid abuse. Seven (12.3%) abstracts measured mental health in caregivers or medical providers. Patient-reported outcome measures were used in 32 studies (56.1%). Two-thirds of studies reported findings suggesting that mental illness impairs trauma-related outcomes. Only 5 (8.8%) investigated interventions designed to reduce adverse outcomes. Conclusion: Although academic discussion of mental health after trauma increased from 2018 to 2020, the topic remains a limited component of annual programs, patient-reported outcome measures remain underutilized, and intervention studies are rare.
MeSH term(s)	Caregivers ; Humans ; Mental Health ; Quality of Life ; Stress Disorders, Post-Traumatic/epidemiology ; Stress Disorders, Post-Traumatic/etiology ; Substance-Related Disorders
Language	English
Publishing date	2022-08-16
Publishing country	United States
Document type	Journal Article ; Research Support, N.I.H., Extramural
ZDB-ID	202467-6
ISSN	1532-7361 ; 0039-6060
ISSN (online)	1532-7361
ISSN	0039-6060
DOI	10.1016/j.surg.2022.06.022
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Article ; Online: Development of SARS-CoV-2 infection in patients with rheumatic conditions on hydroxychloroquine monotherapy vs. patients without rheumatic conditions: A retrospective, propensity-matched cohort study.

Gentry, Chris A / Thind, Sharanjeet K / Williams, Riley J / Hendrickson, Sage C / Kurdgelashvili, George / Humphrey, Mary Beth

The American journal of the medical sciences

2022 Volume 365, Issue 1, Page(s) 19–25

Abstract: Background: The primary purpose of the current study was to examine whether patients with rheumatologic conditions receiving only chronic hydroxychloroquine therapy for their disease are at less risk of developing SARS-CoV-2 infection than a comparative ...

Abstract	Background: The primary purpose of the current study was to examine whether patients with rheumatologic conditions receiving only chronic hydroxychloroquine therapy for their disease are at less risk of developing SARS-CoV-2 infection than a comparative group of patients without rheumatologic conditions. Methods: A retrospective, observational, nationwide stratified propensity analysis was conducted comparing patients only on chronic treatment with hydroxychloroquine for their rheumatologic condition to a random sample of patients without rheumatologic conditions and not receiving hydroxychloroquine, utilizing a Veterans Health Administration nationwide clinical administrative database. Results: The 1-to-1 stratified propensity analysis was undertaken using a random sample of patients without rheumatoid conditions and not receiving hydroxychloroquine (n 33,081) and patients with rheumatoid conditions receiving hydroxychloroquine as the lone medication for their condition (n 6047). A total of 5,474 patients in each group were successfully matched. The incidence of documented SARS-CoV-2 infections during the study period did not differ between patients receiving hydroxychloroquine and patients not receiving hydroxychloroquine (41/5,474 [0.749%] vs. 36/5,474 [0.658%], respectively, p = 0.57; Odds ratio [OR] 1.14, 95% confidence interval [CI] 0.73-1.79). There were no statistically-significant differences in secondary outcomes between the two groups in patients who developed active SARS-CoV-2 infection. Multivariate logistic regression to determine independent variables associated with the development of active SARS-CoV-2 infection failed to include receipt of hydroxychloroquine (OR 0.99, 95% CI 0.62-1.56). Conclusions: Hydroxychloroquine failed to demonstrate a preventative effect against SARS-CoV-2 infection in a large group of patients with rheumatologic conditions compared to patients without rheumatologic conditions.
MeSH term(s)	Humans ; Arthritis, Rheumatoid/complications ; Arthritis, Rheumatoid/drug therapy ; Cohort Studies ; COVID-19 ; COVID-19 Drug Treatment ; Hydroxychloroquine/therapeutic use ; Retrospective Studies ; Rheumatic Diseases/complications ; Rheumatic Diseases/drug therapy ; SARS-CoV-2
Chemical Substances	Hydroxychloroquine (4QWG6N8QKH)
Language	English
Publishing date	2022-09-11
Publishing country	United States
Document type	Journal Article ; Observational Study
ZDB-ID	82078-7
ISSN	1538-2990 ; 0002-9629
ISSN (online)	1538-2990
ISSN	0002-9629
DOI	10.1016/j.amjms.2022.08.006
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Article: Fairness in alternative food networks: an exploration with midwestern social entrepreneurs

Saulters, Mary Margaret / Mary K. Hendrickson / Fabio Chaddad

Agriculture and human values. 2018 Sept., v. 35, no. 3

2018

Abstract: The notion of fairness is frequently invoked in the context of food and agriculture, whether in terms of a fair marketplace, fair treatment of workers, or fair prices for consumers. In 2009, the Kellogg Foundation named fairness as one of four key ... ...

Abstract	The notion of fairness is frequently invoked in the context of food and agriculture, whether in terms of a fair marketplace, fair treatment of workers, or fair prices for consumers. In 2009, the Kellogg Foundation named fairness as one of four key characteristics of a “good” food system. The concept of fairness, however, is difficult to define and measure. The purpose of this study is to explore the notion of fairness, particularly as it is understood within alternative food dialogues. Specifically, we wanted to answer the question of how alternative food entrepreneurs who are working to actualize fairness within local food networks understand this abstract notion. Using a multiple case study approach, the research for this project draws on semi-structured interviews that were conducted with key stakeholders in four alternative food businesses throughout the Midwest.
Keywords	case studies ; entrepreneurship ; interviews ; markets ; prices ; stakeholders
Language	English
Dates of publication	2018-09
Size	p. 611-621.
Publishing place	Springer Netherlands
Document type	Article
ZDB-ID	743547-2
ISSN	1572-8366 ; 0889-048X
ISSN (online)	1572-8366
ISSN	0889-048X
DOI	10.1007/s10460-018-9852-x
Database	NAL-Catalogue (AGRICOLA)

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Article: Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom

Cramer, Sarah E. / Touzeau, Leslie E. / Hendrickson, Mary K.

Food, culture, & society. 2021 Aug. 08, v. 24, no. 4

2021

Abstract: This pedagogical piece reports on the successes and challenges of developing and teaching an undergraduate “critical food literacy„ course in a land-grant university’s college of agriculture. The United States agricultural industry is built upon a ... ...

Abstract	This pedagogical piece reports on the successes and challenges of developing and teaching an undergraduate “critical food literacy„ course in a land-grant university’s college of agriculture. The United States agricultural industry is built upon a foundation of stolen land and stolen labor, and depends to this day on the labor of marginalized populations. Despite these hard truths about who grows our food, colleges of agriculture remain overwhelmingly white demographically, culturally, and epistemologically. Though scholars have called for greater incorporation of social justice themes in college-level agriculture courses, there is little research to date on the effectiveness of various suggested teaching methods. To address this gap and contribute to the necessary work of diversifying curricula across colleges of agriculture, we conducted a qualitative assessment of the course “Seeds of equity: Exploring race, class, and gender in our food system„ while simultaneously developing and teaching it. We use our personal experiences and research findings to argue that critical food literacy is an effective framework for teaching students at a large, Midwestern land-grant university about race, class, and gender in the food system. We also offer concrete suggestions of course materials, assignments, and teaching methods that can be utilized in myriad food studies and agricultural education classroom contexts.
Keywords	Land Grant universities ; agricultural colleges ; agricultural education ; agricultural industry ; gender ; labor ; literacy ; social justice
Language	English
Dates of publication	2021-0808
Size	p. 600-611.
Publishing place	Routledge
Document type	Article
ZDB-ID	2240542-2
ISSN	1751-7443 ; 1552-8014
ISSN (online)	1751-7443
ISSN	1552-8014
DOI	10.1080/15528014.2021.1884422
Database	NAL-Catalogue (AGRICOLA)

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Article: Power, Fairness and Constrained Choice in Agricultural Markets: A Synthesizing Framework

Hendrickson, Mary K / James, Harvey S., Jr

Journal of agricultural & environmental ethics. 2016 Dec., v. 29, no. 6

2016

Abstract: The (un)fairness of agricultural markets is frequently invoked, especially by farmers. But fairness is difficult to define and measure. In this paper we link fairness and power with the concept of constrained choice to develop a framework for assessing ... ...

Abstract	The (un)fairness of agricultural markets is frequently invoked, especially by farmers. But fairness is difficult to define and measure. In this paper we link fairness and power with the concept of constrained choice to develop a framework for assessing fairness in agricultural markets. We use network exchange theory to define power from the dependencies that exist in agricultural networks. The structure of agricultural networks and the options that agricultural producers have to participate in agricultural networks affect the degree to which they are dependent on others within the network. Dependency, in turn, affects the choices that agricultural producers have. We consider both the number and nature of these choices. We argue that constraining or limiting choices—both in number and type—violates principles of justice. Importantly, network exchange theory provides a method for assessing constraints in choices and, hence, the fairness of agricultural markets. Such an assessment could potentially lead to new policies that safeguard the liberties of marketplace participants. We present a brief case to illustrate how this framework can inform on the fairness of agricultural markets and conclude with considerations of what this means for policy, particularly in the arena of anti-trust.
Keywords	farmers ; issues and policy ; markets ; social justice
Language	English
Dates of publication	2016-12
Size	p. 945-967.
Publishing place	Springer Netherlands
Document type	Article
ISSN	1187-7863
DOI	10.1007/s10806-016-9641-8
Database	NAL-Catalogue (AGRICOLA)

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Book ; Online: Power, food and agriculture

Hendrickson, Mary K / Constance, Douglas H / Howard, Philip H

implications for farmers, consumers and communities

(Division of applied social sciences working paper)

2017

Abstract: One of the most pressing concerns about the industrialization of agriculture and food is the consolidation and concentration of markets for agricultural inputs, agricultural commodities food processing and groceries. In essence a small minority of actors ...

Author's details	Mary K. Hendrickson, Philip H. Howard, Douglas H. Constance
Series title	Division of applied social sciences working paper
Abstract	One of the most pressing concerns about the industrialization of agriculture and food is the consolidation and concentration of markets for agricultural inputs, agricultural commodities food processing and groceries. In essence a small minority of actors globally exercise great control over food system decisions. This means that because of increased consolidation of these markets globally - from the United States to China to Brazil, from South Africa to the United Kingdom - the vast majority of farmers, consumers and communities are left out of key decisions about how we farm and what we eat. Transnational agrifood firms are motivated by profits and power in the marketplace, leaving other social, economic and ecological goals behind. This creates an agroecological crisis in the face of climate uncertainty but one that is rooted in social and economic organization. In this chapter we detail the current economic organization of agriculture, and briefly describe its negative impacts on farmers, communities and ecology. We conclude by articulating stories of farmer-led resistance that imagine a new food system.
Keywords	agriculture ; capital as power ; farmers ; food ; power
Language	English
Size	1 Online-Ressource (circa 56 Seiten), Illustrationen
Document type	Book ; Online
Database	ECONomics Information System

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