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  1. Article ; Online: Usefulness of Component-Resolved Diagnosis of Pollen-Food Allergy Syndrome.

    Lee, Moon Won / Lee, Hyun Ji / Moon, Seulgi / Shin, Kyung-Hwa

    Annals of laboratory medicine

    2024  Volume 44, Issue 4, Page(s) 378–380

    MeSH term(s) Humans ; Food Hypersensitivity/diagnosis ; Pollen ; Syndrome ; Cross Reactions
    Language English
    Publishing date 2024-02-20
    Publishing country Korea (South)
    Document type Letter
    ZDB-ID 2677441-0
    ISSN 2234-3814 ; 2234-3814
    ISSN (online) 2234-3814
    ISSN 2234-3814
    DOI 10.3343/alm.2023.0466
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  2. Article ; Online: Developing a Practical Tool for Predicting Wound Healing Outcomes of Patients with Diabetic Forefoot Ulcers: Focus on Vasculopathy and Infection.

    Moon, Kyung-Chul / Cha, Ji-Hwan / Han, Seung-Kyu / Son, Ji-Won

    Advances in skin & wound care

    2024  Volume 37, Issue 2, Page(s) 95–101

    Abstract: Objective: To develop a preliminary risk scoring system to predict the prognosis of patients with diabetic forefoot ulcers based on the severity of vasculopathy and infection, which are the major risk factors for amputation.: Methods: Forefoot was ... ...

    Abstract Objective: To develop a preliminary risk scoring system to predict the prognosis of patients with diabetic forefoot ulcers based on the severity of vasculopathy and infection, which are the major risk factors for amputation.
    Methods: Forefoot was defined as the distal part of the foot composed of the metatarsal bones and phalanges and associated soft tissue structures. The degree of vasculopathy was graded as V0, V1, or V2 according to transcutaneous partial oxygen tension values and toe pressure. The degree of infection was graded as I0, I1, or I2 according to tissue and bone biopsy culture results. The risk scores were calculated by adding the scores for the degree of vasculopathy and infection and ranged from 0 to 4. Wound healing outcomes were graded as healed without amputation, minor amputation, or major amputation. The authors evaluated wound healing outcomes according to risk scores.
    Results: As the risk score increased, the proportion of patients who underwent both major and minor amputations increased (P < .001). In the multivariate logistic analysis, the odds ratios of amputation also increased as the risk score increased. Patients with a risk score of 4 were 75- and 19-fold more likely to undergo major and minor amputations, respectively, than patients with a risk score of 0 (P = .006 and P < .001).
    Conclusions: The risk score can be used as an indicator to predict the probability of amputation in patients with diabetic forefoot ulcers.
    MeSH term(s) Humans ; Diabetic Foot/diagnosis ; Diabetic Foot/therapy ; Ulcer ; Foot ; Wound Healing ; Amputation, Surgical ; Diabetes Mellitus
    Language English
    Publishing date 2024-01-19
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2012792-3
    ISSN 1538-8654 ; 1527-7941
    ISSN (online) 1538-8654
    ISSN 1527-7941
    DOI 10.1097/ASW.0000000000000090
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    In stock of ZB MED Cologne/Königswinter

    Zs.A 3164: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

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  3. Article ; Online: Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks.

    Ji, Yunho / Lee, Won Seok / Moon, Joonho

    International journal of environmental research and public health

    2023  Volume 20, Issue 3

    Abstract: We explored the definition of food safety in the coffee service business during the 2019 coronavirus disease (COVID-19) pandemic because consumer values and decision-making may have been affected by the pandemic. The food safety dimensions are freshness, ...

    Abstract We explored the definition of food safety in the coffee service business during the 2019 coronavirus disease (COVID-19) pandemic because consumer values and decision-making may have been affected by the pandemic. The food safety dimensions are freshness, quarantine, hygiene, and healthiness. We evaluated the effects of café food safety on both the consumer intention to revisit a café and their intention to switch to other cafés. We used the Amazon Mechanical Turk system for data collection. In total, 474 individuals responded to the survey questions. We used the statistical package for the social sciences (SPSS) ver. 20.0 and the analysis of moment structure (AMOS) ver. 21.0. We subjected the definition of café food safety to confirmatory factor analysis and then used structural equations to test the research hypotheses. The four dimensions adequately defined food safety. The results indicated that food safety positively influenced the intention to revisit, although it had no significant impact on the intention to switch cafés. Our findings will assist managers because we identify the implications of food safety for the coffee service business.
    MeSH term(s) Humans ; Intention ; Pandemics/prevention & control ; COVID-19/epidemiology ; Coffee ; Food Safety
    Chemical Substances Coffee
    Language English
    Publishing date 2023-02-01
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph20032625
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  4. Article ; Online: PCTC-Net: A Crack Segmentation Network with Parallel Dual Encoder Network Fusing Pre-Conv-Based Transformers and Convolutional Neural Networks.

    Moon, Ji-Hwan / Choi, Gyuho / Kim, Yu-Hwan / Kim, Won-Yeol

    Sensors (Basel, Switzerland)

    2024  Volume 24, Issue 5

    Abstract: Cracks are common defects that occur on the surfaces of objects and structures. Crack detection is a critical maintenance task that traditionally requires manual labor. Large-scale manual inspections are expensive. Research has been conducted to replace ... ...

    Abstract Cracks are common defects that occur on the surfaces of objects and structures. Crack detection is a critical maintenance task that traditionally requires manual labor. Large-scale manual inspections are expensive. Research has been conducted to replace expensive human labor with cheaper computing resources. Recently, crack segmentation based on convolutional neural networks (CNNs) and transformers has been actively investigated for local and global information. However, the transformer is data-intensive owing to its weak inductive bias. Existing labeled datasets for crack segmentation are relatively small. Additionally, a limited amount of fine-grained crack data is available. To address this data-intensive problem, we propose a parallel dual encoder network fusing Pre-Conv-based Transformers and convolutional neural networks (PCTC-Net). The Pre-Conv module automatically optimizes each color channel with a small spatial kernel before the input of the transformer. The proposed model, PCTC-Net, was tested with the DeepCrack, Crack500, and Crackseg9k datasets. The experimental results showed that our model achieved higher generalization performance, stability, and F1 scores than the SOTA model DTrC-Net.
    Language English
    Publishing date 2024-02-24
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2052857-7
    ISSN 1424-8220 ; 1424-8220
    ISSN (online) 1424-8220
    ISSN 1424-8220
    DOI 10.3390/s24051467
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  5. Article: Comparison of inactivation kinetics of

    Kim, Su-Ji / Lee, Hae-Won / Lee, Jae Yong / Moon, Eun Woo / Song, Hyeyeon / Ha, Ji-Hyoung

    Heliyon

    2023  Volume 9, Issue 4, Page(s) e15031

    Abstract: ... Yersinia ... ...

    Abstract Yersinia enterocolitica
    Language English
    Publishing date 2023-03-30
    Publishing country England
    Document type Journal Article
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2023.e15031
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  6. Article: Time-Course Transcriptome Analysis of

    Jun, Ji-Su / Jeong, Hyang-Eun / Moon, Su-Yeong / Shin, Se-Hee / Hong, Kwang-Won

    Microorganisms

    2023  Volume 11, Issue 8

    Abstract: ... Bacillus ... ...

    Abstract Bacillus subtilis
    Language English
    Publishing date 2023-07-28
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2720891-6
    ISSN 2076-2607
    ISSN 2076-2607
    DOI 10.3390/microorganisms11081928
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  7. Article ; Online: Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (

    Pyo, Su-Hyeon / Moon, Chae-Ryun / Park, So-Won / Choi, Ji-Yu / Park, Jong-Dae / Sung, Jung Min / Choi, Eun-Ji / Son, Yang-Ju

    Current research in food science

    2024  Volume 8, Page(s) 100685

    Abstract: Edible insects have a low environmental impact but are rich in nutrients and have been promoted as alternative protein sources. However, adding insect flour to bread negatively affects the overall quality, especially loaf volume and textural properties. ... ...

    Abstract Edible insects have a low environmental impact but are rich in nutrients and have been promoted as alternative protein sources. However, adding insect flour to bread negatively affects the overall quality, especially loaf volume and textural properties. Furthermore, relevant studies on chitin are limited. Therefore, this study examined chitin hydrolysis using lysozymes to enhance the quality characteristics in defatted mealworm (
    Language English
    Publishing date 2024-01-27
    Publishing country Netherlands
    Document type Journal Article
    ISSN 2665-9271
    ISSN (online) 2665-9271
    DOI 10.1016/j.crfs.2024.100685
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  8. Article ; Online: Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic

    Yunho Ji / Won Seok Lee / Joonho Moon

    International Journal of Environmental Research and Public Health, Vol 20, Iss 2625, p

    The Case of Starbucks

    2023  Volume 2625

    Abstract: We explored the definition of food safety in the coffee service business during the 2019 coronavirus disease (COVID-19) pandemic because consumer values and decision-making may have been affected by the pandemic. The food safety dimensions are freshness, ...

    Abstract We explored the definition of food safety in the coffee service business during the 2019 coronavirus disease (COVID-19) pandemic because consumer values and decision-making may have been affected by the pandemic. The food safety dimensions are freshness, quarantine, hygiene, and healthiness. We evaluated the effects of café food safety on both the consumer intention to revisit a café and their intention to switch to other cafés. We used the Amazon Mechanical Turk system for data collection. In total, 474 individuals responded to the survey questions. We used the statistical package for the social sciences (SPSS) ver. 20.0 and the analysis of moment structure (AMOS) ver. 21.0. We subjected the definition of café food safety to confirmatory factor analysis and then used structural equations to test the research hypotheses. The four dimensions adequately defined food safety. The results indicated that food safety positively influenced the intention to revisit, although it had no significant impact on the intention to switch cafés. Our findings will assist managers because we identify the implications of food safety for the coffee service business.
    Keywords food safety ; intention to revisit ; freshness ; quarantine ; hygiene ; healthiness ; Medicine ; R
    Subject code 650
    Language English
    Publishing date 2023-02-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  9. Article ; Online: Melatonin-mediated calcineurin inactivation attenuates amyloid beta-induced apoptosis.

    Hong, Jeong-Min / Munna, Ali Newaz / Moon, Ji-Hong / Seol, Jae-Won / Park, Sang-Youel

    IBRO neuroscience reports

    2024  Volume 16, Page(s) 336–344

    Abstract: Alzheimer's disease (AD) is the most common age-related progressive neurodegenerative disorder. The accumulation of amyloid beta-peptide is a neuropathological marker of AD. While melatonin is recognized to have protective effects on aging and ... ...

    Abstract Alzheimer's disease (AD) is the most common age-related progressive neurodegenerative disorder. The accumulation of amyloid beta-peptide is a neuropathological marker of AD. While melatonin is recognized to have protective effects on aging and neurodegenerative disorders, the therapeutic effect of melatonin on calcineurin in AD is poorly understood. In this study, we examined the effect and underlying molecular mechanisms of melatonin treatment on amyloid beta-mediated neurotoxicity in neuroblastoma cells. Melatonin treatment decreased calcineurin and autophagy in neuroblastoma cells. Electron microscopy images showed that melatonin inhibited amyloid beta-induced autophagic vacuoles. The increase in the amyloid beta-induced apoptosis rate was observed more in PrPC-expressing ZW cells than in PrPC-silencing Zpl cells. Taken together, the results suggest that by mitigating the effect of calcineurin and autophagy flux activation, melatonin could also rescue amyloid beta-induced neurotoxic effects. These findings may be relevant to therapy for neurodegenerative diseases, including AD.
    Language English
    Publishing date 2024-02-10
    Publishing country Netherlands
    Document type Journal Article
    ISSN 2667-2421
    ISSN (online) 2667-2421
    DOI 10.1016/j.ibneur.2024.02.001
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  10. Article: Rotundifuran Induces Ferroptotic Cell Death and Mitochondria Permeability Transition in Lung Cancer Cells.

    Kang, Myung-Ji / Moon, Dong-Oh / Park, Ji-Yoon / Kim, Namho / Lee, Su Hyeon / Ryu, Hyung Won / Huh, Yang Hoon / Lee, Hyun-Sun / Kim, Mun-Ock

    Biomedicines

    2024  Volume 12, Issue 3

    Abstract: Rotundifuran (RF), a potent anti-inflammatory and anti-cancer compound, is a natural compound predominantly present ... ...

    Abstract Rotundifuran (RF), a potent anti-inflammatory and anti-cancer compound, is a natural compound predominantly present in
    Language English
    Publishing date 2024-03-05
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2720867-9
    ISSN 2227-9059
    ISSN 2227-9059
    DOI 10.3390/biomedicines12030576
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