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  1. Article ; Online: Long-Term Excessive Selenium Supplementation Affects Gene Expression in Esophageal Tissue of Rats.

    Younesian, Ommolbanin / Sheikh Arabi, Mehdi / Jafari, Seyyed Mehdi / Joshaghani, Hamidreza

    Biological trace element research

    2022  Volume 201, Issue 7, Page(s) 3387–3394

    Abstract: Esophageal cancer is one of the leading causes of cancer death and the seventh most prevalent cancer worldwide. Considering the positive association of high selenium with the prevalence of esophageal cancer, we have investigated the effect of high doses ... ...

    Abstract Esophageal cancer is one of the leading causes of cancer death and the seventh most prevalent cancer worldwide. Considering the positive association of high selenium with the prevalence of esophageal cancer, we have investigated the effect of high doses of selenium on gene expression in the normal esophageal tissue of rats. Twenty male rats were randomly divided into four groups: control group, group 2 mg Se/L, 10 mg Se/L, and 20 mg Se/L rats fed with a basal basic diet and 2, 10, and 20 mg Se/L as sodium selenite in drinking water, respectively, for 20 weeks. Serum malondialdehyde and glutathione peroxidase activity were measured. Moreover, the expression and concentration of the cyclin D1, cyclin E, KRAS, p53, NF-kB, TGF-β, and MGMT in the esophageal tissue were analyzed and compared between the four groups. In normal esophageal tissue, selenium supplementations (2, 10, and 20 mg Se/L) increased the mRNA levels of cyclin D1, P53, KRAS, NF-κB p65, and MGMT and decreased the mRNA level of TGFß1. The concentrations of cyclin D1 and MGMT were also significantly increased by selenium supplementations. Selenium supplementations had no significant effect on serum MDA but significantly increased GPX activity. The present study suggests that selenium supplementation (2, 10, and 20 mg Se/L) affects gene expression related to inflammation, Cell proliferation, and apoptosis in the normal esophageal tissue. However, there were no observed abnormalities other than reduced growth with supplementation of 20 mg/L as Na2SeO3 in rats.
    MeSH term(s) Rats ; Male ; Animals ; Selenium/pharmacology ; Selenium/metabolism ; Cyclin D1/genetics ; Cyclin D1/metabolism ; Proto-Oncogene Proteins p21(ras)/metabolism ; Tumor Suppressor Protein p53/genetics ; Glutathione Peroxidase/metabolism ; RNA, Messenger/metabolism ; Dietary Supplements ; Esophageal Neoplasms/genetics ; Gene Expression
    Chemical Substances Selenium (H6241UJ22B) ; Cyclin D1 (136601-57-5) ; Proto-Oncogene Proteins p21(ras) (EC 3.6.5.2) ; Tumor Suppressor Protein p53 ; Glutathione Peroxidase (EC 1.11.1.9) ; RNA, Messenger
    Language English
    Publishing date 2022-11-02
    Publishing country United States
    Document type Journal Article
    ZDB-ID 445336-0
    ISSN 1559-0720 ; 0163-4984
    ISSN (online) 1559-0720
    ISSN 0163-4984
    DOI 10.1007/s12011-022-03413-1
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Serum Selenium, Vitamin A, and Vitamin E Levels of Healthy Individuals in High- and Low-Risk Areas of Esophageal Cancer.

    Darbani Torshizi, Mehdi / Younesian, Ommolbanin / Aboomardani, Maryam / Roshandel, Gholamreza / Hosseinzadeh, Sara / Hosseini Alarzi, Seyedeh Somayeh / Joshaghani, Hamidreza

    Middle East journal of digestive diseases

    2022  Volume 14, Issue 4, Page(s) 396–403

    Abstract: ... ...

    Abstract Background
    Language English
    Publishing date 2022-10-30
    Publishing country Iran
    Document type Journal Article
    ZDB-ID 2623796-9
    ISSN 2008-5249 ; 2008-5230
    ISSN (online) 2008-5249
    ISSN 2008-5230
    DOI 10.34172/mejdd.2022.300
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Association of Selenium and Risk of Esophageal Cancer

    ommolbanin younesian / samareh younesian / sara hosseinzadeh / hamid reza joshaghani

    Medical Laboratory Journal, Vol 14, Iss 1, Pp 1-

    A Review

    2020  Volume 9

    Abstract: ABSTRACT Esophageal cancer (EC) is one of the most common types of cancer, especially in Asia. Esophageal squamous cell cancer (ESCC) is the most important histological subtype of EC, which accounts for 90% of all EC cases worldwide. ESCC is highly ... ...

    Abstract ABSTRACT Esophageal cancer (EC) is one of the most common types of cancer, especially in Asia. Esophageal squamous cell cancer (ESCC) is the most important histological subtype of EC, which accounts for 90% of all EC cases worldwide. ESCC is highly prevalent in Turkey, Iran, Kazakhstan and northern and central parts of China. Selenium is an essential micronutrient that is required for cellular functioning and synthesis of several selenoproteins. It also modulates the antioxidant defense system, cell cycle and apoptosis. This article reviews the most important molecular mechanisms of EC and investigates the association between selenium level and incidence of EC in high-risk areas. Keywords: Esophageal cancer, selenium, selenoprotein.
    Keywords esophageal cancer ; selenium ; selenoprotein ; Medicine ; R
    Language English
    Publishing date 2020-01-01T00:00:00Z
    Publisher Golestan University of Medical Sciences
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article: Decreased Serum Selenium Levels of COVID-19 Patients in Comparison with Healthy Individuals

    Younesian, Ommolbanin / Khodabakhshi, Behnaz / Abdolahi, Nafiseh / Norouzi, Alireza / Behnampour, Nasser / Hosseinzadeh, Sara / Alarzi, Seyedeh Somayeh Hosseini / Joshaghani, Hamidreza

    Biological trace element research. 2022 Apr., v. 200, no. 4

    2022  

    Abstract: BACKGROUND: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is the cause of the COVID-19 pandemic and is the cause of increased mortality, especially among elderly patients and those who have severe complications, such as chronic pulmonary ... ...

    Abstract BACKGROUND: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is the cause of the COVID-19 pandemic and is the cause of increased mortality, especially among elderly patients and those who have severe complications, such as chronic pulmonary obstruction, hypertension, diabetes, and cancer. Nutrition, especially micronutrients, plays an important role in reducing mortality and complications from COVID-19 because micronutrients strengthen our immune system and nutritional status is an important factor that affects the outcome of patients with COVID-19. Among micronutrients, selenium has an important effect on both intrinsic and acquired immunity. Host selenium deficiency affects the viral genome and increases the virulence of viruses. We have investigated the serum selenium levels in COVID-19 patients and healthy control individuals. METHODS: A total of 50 patients with COVID-19 infection were included in this study. During hospitalization, 13 patients died (non-survivor group) and 37 patients recovered (survivor group). We assessed the serum selenium levels in 50 COVID-19 patients and 50 healthy individuals by Agilent SpectrAA-240 Z atomic absorption spectrometer. RESULTS: The serum selenium level was significantly lower in COVID-19 patients (77. 8 ± 13.9 μg/L) as compared to healthy control individuals (91.7 ± 16.7 μg/L), but there was no significant difference between the survivor and non-survivor groups. Also, there was no significant relationship between serum selenium levels and laboratory findings of COVID-19 patients. CONCLUSIONS: These results suggest that decreased serum selenium levels may be a risk factor for the COVID-19 infection, but there was no significant relationship between selenium and severity and mortality of COVID-19 disease.
    Keywords COVID-19 infection ; Severe acute respiratory syndrome coronavirus 2 ; adaptive immunity ; atomic absorption spectrometry ; blood serum ; diabetes ; elderly ; hypertension ; immune system ; mortality ; nutritional status ; research ; risk factors ; selenium ; viral genome ; virulence
    Language English
    Dates of publication 2022-04
    Size p. 1562-1567.
    Publishing place Springer US
    Document type Article
    ZDB-ID 445336-0
    ISSN 1559-0720 ; 0163-4984
    ISSN (online) 1559-0720
    ISSN 0163-4984
    DOI 10.1007/s12011-021-02797-w
    Database NAL-Catalogue (AGRICOLA)

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  5. Article ; Online: Decreased Serum Selenium Levels of COVID-19 Patients in Comparison with Healthy Individuals.

    Younesian, Ommolbanin / Khodabakhshi, Behnaz / Abdolahi, Nafiseh / Norouzi, Alireza / Behnampour, Nasser / Hosseinzadeh, Sara / Alarzi, Seyedeh Somayeh Hosseini / Joshaghani, Hamidreza

    Biological trace element research

    2021  Volume 200, Issue 4, Page(s) 1562–1567

    Abstract: Background: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is the cause of the COVID-19 pandemic and is the cause of increased mortality, especially among elderly patients and those who have severe complications, such as chronic pulmonary ... ...

    Abstract Background: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is the cause of the COVID-19 pandemic and is the cause of increased mortality, especially among elderly patients and those who have severe complications, such as chronic pulmonary obstruction, hypertension, diabetes, and cancer. Nutrition, especially micronutrients, plays an important role in reducing mortality and complications from COVID-19 because micronutrients strengthen our immune system and nutritional status is an important factor that affects the outcome of patients with COVID-19. Among micronutrients, selenium has an important effect on both intrinsic and acquired immunity. Host selenium deficiency affects the viral genome and increases the virulence of viruses. We have investigated the serum selenium levels in COVID-19 patients and healthy control individuals.
    Methods: A total of 50 patients with COVID-19 infection were included in this study. During hospitalization, 13 patients died (non-survivor group) and 37 patients recovered (survivor group). We assessed the serum selenium levels in 50 COVID-19 patients and 50 healthy individuals by Agilent SpectrAA-240 Z atomic absorption spectrometer.
    Results: The serum selenium level was significantly lower in COVID-19 patients (77. 8 ± 13.9 μg/L) as compared to healthy control individuals (91.7 ± 16.7 μg/L), but there was no significant difference between the survivor and non-survivor groups. Also, there was no significant relationship between serum selenium levels and laboratory findings of COVID-19 patients.
    Conclusions: These results suggest that decreased serum selenium levels may be a risk factor for the COVID-19 infection, but there was no significant relationship between selenium and severity and mortality of COVID-19 disease.
    MeSH term(s) Aged ; COVID-19 ; Humans ; Micronutrients ; Pandemics ; SARS-CoV-2 ; Selenium
    Chemical Substances Micronutrients ; Selenium (H6241UJ22B)
    Language English
    Publishing date 2021-07-01
    Publishing country United States
    Document type Journal Article
    ZDB-ID 445336-0
    ISSN 1559-0720 ; 0163-4984
    ISSN (online) 1559-0720
    ISSN 0163-4984
    DOI 10.1007/s12011-021-02797-w
    Database MEDical Literature Analysis and Retrieval System OnLINE

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