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  1. Article ; Online: AAAAI support of the EAACI Position Paper on IgG4.

    Bock, S Allan

    The Journal of allergy and clinical immunology

    2010  Volume 125, Issue 6, Page(s) 1410

    MeSH term(s) Antibodies/analysis ; Antibodies/blood ; Antibodies/immunology ; Diagnostic Errors ; Diagnostic Tests, Routine/standards ; Diet ; Food Hypersensitivity/blood ; Food Hypersensitivity/diagnosis ; Food Hypersensitivity/immunology ; Humans ; Immunoglobulin G/blood ; United States
    Chemical Substances Antibodies ; Immunoglobulin G
    Language English
    Publishing date 2010-06
    Publishing country United States
    Document type Letter
    ZDB-ID 121011-7
    ISSN 1097-6825 ; 1085-8725 ; 0091-6749
    ISSN (online) 1097-6825 ; 1085-8725
    ISSN 0091-6749
    DOI 10.1016/j.jaci.2010.03.013
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Oral food challenges in a practice setting apart from hospitals and academic centers.

    Bock, S Allan / Cherrington, Lois

    The Journal of allergy and clinical immunology

    2012  Volume 129, Issue 5, Page(s) 1422; author reply 1422–3

    MeSH term(s) Female ; Food Hypersensitivity/diagnosis ; Humans ; Immunologic Tests/adverse effects ; Male
    Language English
    Publishing date 2012-05
    Publishing country United States
    Document type Comment ; Letter
    ZDB-ID 121011-7
    ISSN 1097-6825 ; 1085-8725 ; 0091-6749
    ISSN (online) 1097-6825 ; 1085-8725
    ISSN 0091-6749
    DOI 10.1016/j.jaci.2012.02.006
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Implications of the "Consensus Communication on Early Peanut Introduction in the Prevention of Peanut Allergy in High-Risk Infants" for Allergists, Primary Care Physicians, Patients, and Society.

    Sicherer, Scott H / Bock, S Allan / Zeiger, Robert S

    The journal of allergy and clinical immunology. In practice

    2015  Volume 3, Issue 5, Page(s) 649–651

    MeSH term(s) Allergens/immunology ; Arachis/immunology ; Female ; Humans ; Infant Nutritional Physiological Phenomena/immunology ; Male ; Peanut Hypersensitivity/prevention & control
    Chemical Substances Allergens
    Language English
    Publishing date 2015-09
    Publishing country United States
    Document type Comment ; Editorial
    ZDB-ID 2843237-X
    ISSN 2213-2201 ; 2213-2198
    ISSN (online) 2213-2201
    ISSN 2213-2198
    DOI 10.1016/j.jaip.2015.07.015
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Cow's milk allergy: is there a cure?

    Oppenheimer, John / Bock, S Allan

    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology

    2010  Volume 105, Issue 5, Page(s) 326–327

    MeSH term(s) Animals ; Cattle ; Clinical Trials as Topic ; Desensitization, Immunologic/methods ; Desensitization, Immunologic/trends ; Drug Administration Routes ; Humans ; Immune Tolerance ; Milk Hypersensitivity/drug therapy ; Milk Hypersensitivity/immunology ; Milk Proteins/adverse effects ; Milk Proteins/immunology ; Patient Satisfaction
    Chemical Substances Milk Proteins
    Language English
    Publishing date 2010-11
    Publishing country United States
    Document type Comment ; Editorial
    ZDB-ID 1228189-x
    ISSN 1534-4436 ; 0003-4738 ; 1081-1206
    ISSN (online) 1534-4436
    ISSN 0003-4738 ; 1081-1206
    DOI 10.1016/j.anai.2010.06.010
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Diagnostic evaluation.

    Bock, S Allan

    Pediatrics

    2003  Volume 111, Issue 6 Pt 3, Page(s) 1638–1644

    Abstract: The diagnosis and management of adverse food reactions is a challenge for pediatricians and other primary care providers. Children of all ages may present with a variety of symptoms that parents have attributed to constituents of the diet. An approach ... ...

    Abstract The diagnosis and management of adverse food reactions is a challenge for pediatricians and other primary care providers. Children of all ages may present with a variety of symptoms that parents have attributed to constituents of the diet. An approach has been devised to aid pediatricians in the evaluation of these children. The process begins with a detailed history. This history may be used to classify the problem into categories of symptoms and possible mechanisms. When common food offenders are suspected of causing symptoms, it is reasonable to obtain in vitro tests that may then be used to decide whether elimination of certain foods is indicated and whether a referral to an allergist is needed. Using this approach, the physician may be able to identify children who are experiencing food-allergic symptoms and aid frustrated families in dealing with problems that have not had apparent solutions. The application of specific testing and the assessment of the results are discussed. Also reviewed are the techniques used by allergists so that pediatricians may help families understand procedures that will be recommended and performed.
    MeSH term(s) Animals ; Child ; Food/adverse effects ; Food Hypersensitivity/diagnosis ; Food Hypersensitivity/diet therapy ; Food Hypersensitivity/etiology ; Humans ; Hypersensitivity, Immediate/diagnosis ; Immunoassay ; Infant ; Physical Examination ; Skin Tests
    Language English
    Publishing date 2003-06
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 207677-9
    ISSN 1098-4275 ; 0031-4005
    ISSN (online) 1098-4275
    ISSN 0031-4005
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Oral food challenge practices among allergists in the United States.

    Pongracic, Jacqueline A / Bock, S Allan / Sicherer, Scott H

    The Journal of allergy and clinical immunology

    2012  Volume 129, Issue 2, Page(s) 564–566

    MeSH term(s) Data Collection ; Diagnostic Techniques and Procedures/statistics & numerical data ; Food Hypersensitivity/diagnosis ; Humans ; Practice Patterns, Physicians'/statistics & numerical data ; United States
    Language English
    Publishing date 2012-02
    Publishing country United States
    Document type Letter
    ZDB-ID 121011-7
    ISSN 1097-6825 ; 1085-8725 ; 0091-6749
    ISSN (online) 1097-6825 ; 1085-8725
    ISSN 0091-6749
    DOI 10.1016/j.jaci.2011.09.024
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Fatal anaphylaxis to foods: epidemiology, recognition, and prevention.

    Atkins, Dan / Bock, S Allan

    Current allergy and asthma reports

    2009  Volume 9, Issue 3, Page(s) 179–185

    Abstract: The inability to accurately predict the severity of future allergic reactions to foods in a given individual coupled with the real--although usually remote--risk of a fatal anaphylactic reaction complicates care and remains a constant source of concern ... ...

    Abstract The inability to accurately predict the severity of future allergic reactions to foods in a given individual coupled with the real--although usually remote--risk of a fatal anaphylactic reaction complicates care and remains a constant source of concern to food-allergic patients, their family members, and health care providers. Current epidemiologic evidence suggests that the incidence of food-induced anaphylaxis is increasing, although confidently approximating the incidence of fatal allergic reactions to foods remains difficult. This article briefly reviews the epidemiology of fatal anaphylactic reactions to foods, discusses factors that may aid in identifying individuals at higher risk, emphasizes important aspects of patient education and prevention, and touches on the psychological impact of having a family member with food allergy.
    MeSH term(s) Allergens/immunology ; Anaphylaxis/diagnosis ; Anaphylaxis/epidemiology ; Anaphylaxis/etiology ; Anaphylaxis/prevention & control ; Food Hypersensitivity/complications ; Humans ; Risk Factors
    Chemical Substances Allergens
    Language English
    Publishing date 2009-01-23
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2057370-4
    ISSN 1534-6315 ; 1529-7322
    ISSN (online) 1534-6315
    ISSN 1529-7322
    DOI 10.1007/s11882-009-0027-0
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article: An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy.

    Sicherer, Scott H / Bock, S Allan

    The Journal of allergy and clinical immunology

    2006  Volume 117, Issue 6, Page(s) 1419–1422

    MeSH term(s) Animals ; Diagnosis, Differential ; Evidence-Based Medicine/methods ; Evidence-Based Medicine/trends ; Food Hypersensitivity/diagnosis ; Food Hypersensitivity/diet therapy ; Food Hypersensitivity/immunology ; Food Hypersensitivity/prevention & control ; Humans ; Practice Guidelines as Topic
    Language English
    Publishing date 2006-06
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 121011-7
    ISSN 1085-8725 ; 1097-6825 ; 0091-6749
    ISSN (online) 1085-8725 ; 1097-6825
    ISSN 0091-6749
    DOI 10.1016/j.jaci.2006.01.051
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Managing Food Allergy in Schools During the COVID-19 Pandemic.

    Greenhawt, Matthew / Shaker, Marcus / Stukus, David R / Fleischer, David M / Hourihane, Jonathan / Tang, Mimi L K / Abrams, Elissa M / Wang, Julie / Bingemann, Theresa A / Chan, Edmond S / Lieberman, Jay / Sampson, Hugh A / Bock, S Allan / Young, Michael C / Waserman, Susan / Mack, Douglas P

    The journal of allergy and clinical immunology. In practice

    2020  Volume 8, Issue 9, Page(s) 2845–2850

    Abstract: In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to ... ...

    Abstract In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint.
    MeSH term(s) Adolescent ; Adrenergic alpha-Agonists/therapeutic use ; Anaphylaxis ; Betacoronavirus ; COVID-19 ; Centers for Disease Control and Prevention, U.S. ; Child ; Coronavirus Infections/prevention & control ; Educational Personnel/education ; Epinephrine/therapeutic use ; Food Hypersensitivity/drug therapy ; Food Hypersensitivity/prevention & control ; Humans ; Inservice Training/methods ; Pandemics/prevention & control ; Pneumonia, Viral/prevention & control ; Practice Guidelines as Topic ; SARS-CoV-2 ; School Health Services ; Schools ; United States
    Chemical Substances Adrenergic alpha-Agonists ; Epinephrine (YKH834O4BH)
    Keywords covid19
    Language English
    Publishing date 2020-07-23
    Publishing country United States
    Document type Journal Article ; Research Support, U.S. Gov't, P.H.S. ; Review
    ZDB-ID 2843237-X
    ISSN 2213-2201 ; 2213-2198
    ISSN (online) 2213-2201
    ISSN 2213-2198
    DOI 10.1016/j.jaip.2020.07.016
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Managing Food Allergy in Schools During the COVID-19 Pandemic

    Greenhawt, Matthew / Shaker, Marcus / Stukus, David R. / Fleischer, David M. / Hourihane, Jonathan / Tang, Mimi L.K. / Abrams, Elissa M. / Wang, Julie / Bingemann, Theresa A. / Chan, Edmond S. / Lieberman, Jay / Sampson, Hugh A. / Bock, S. Allan / Young, Michael C. / Waserman, Susan / Mack, Douglas P.

    The Journal of Allergy and Clinical Immunology: In Practice

    2020  Volume 8, Issue 9, Page(s) 2845–2850

    Keywords Immunology and Allergy ; covid19
    Language English
    Publisher Elsevier BV
    Publishing country us
    Document type Article ; Online
    ZDB-ID 2843237-X
    ISSN 2213-2201 ; 2213-2198
    ISSN (online) 2213-2201
    ISSN 2213-2198
    DOI 10.1016/j.jaip.2020.07.016
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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