Article ; Online: Blends of Carbohydrate Polymers for the Co-Microencapsulation of
2022 Volume 14, Issue 2
Abstract: A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant ... ...
Abstract | A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant and |
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Language | English |
Publishing date | 2022-01-07 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2527146-5 |
ISSN | 2073-4360 ; 2073-4360 |
ISSN (online) | 2073-4360 |
ISSN | 2073-4360 |
DOI | 10.3390/polym14020236 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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