Book ; Online: Coatings on Food Packaging and Shelf Life
2023
Keywords | Research & information: general ; Physics ; mushroom ; fat replacement ; meat product ; hot water ; chitosan ; mango ; decay ; storage ; membrane stability index ; guava ; edible coating ; gum Arabic ; natural plant extracts ; storability ; trehalose ; royal jelly ; vacuum freeze drying ; physicochemical characteristics ; sausage ; nitrite residue ; edible coatings ; Aloe vera gel ; lemongrass essential oil ; shelf life ; strawberry fruit ; grapes ; food preservation ; biomass composite coating ; wine ; metabolites ; proton nuclear magnetic resonance technology ; tomato ; Aloe vera ; postharvest ; fresh-cut potatoes ; chitosan edible coating ; cinnamon oil ; quality ; Listeria monocytogenes ; mandarin ; AgNPs ; pullulan ; ɛ-polylysine ; glutathione |
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Language | English |
Size | 1 electronic resource (180 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030649693 |
ISBN | 9783036591797 ; 3036591796 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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