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  1. Book ; Online: Rotating Machinery

    Hailu, Getu

    2020  

    Keywords Electrical engineering
    Size 1 electronic resource (116 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021046683
    ISBN 9781839681578 ; 1839681578
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online: Zero and Net Zero Energy

    Hailu, Getu

    2019  

    Keywords Energy technology & engineering
    Size 1 electronic resource (158 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021046206
    ISBN 9781838818814 ; 1838818812
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Article ; Online: Reflections on technological progress in the agri‐food industry: Past, present, and future

    Hailu, Getu

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 2023 Mar., v. 71, no. 1 p.119-141

    2023  

    Abstract: Technological advances—for example, from hand milking to robotic milking—are at the heart of economic transformation and have significantly shaped the agri‐food industry and economic growth throughout history. A look at the lead article of the first ... ...

    Abstract Technological advances—for example, from hand milking to robotic milking—are at the heart of economic transformation and have significantly shaped the agri‐food industry and economic growth throughout history. A look at the lead article of the first issue (and the first volume, 1952) of the Canadian Journal of Agricultural Economics (CJAE) 70 years ago reveals an ongoing inquiry within the discipline about how technological progress has shaped how we manage our farms with the implications on aggregate industry productivity and food prices. The topics discussed along these lines in the first issue of the CJAE are still relevant today—for example, challenges with measuring productivity and innovation, diffusion of innovation, technological unemployment, demand for skilled workers, financing innovations, climate change and food security. Science, technology, and innovation for the 21st century hold the potential to foster resilient and sustainable intensification of farm production and productivity growth for the agri‐food industry. In this address, I reflect on the past, present, and future impacts of technological innovations and productivity growth on the agri‐food industry and discuss the implications for future research, welfare, and policy.
    Keywords climate change ; economic development ; farms ; food industry ; food security ; issues and policy ; robots ; unemployment
    Language English
    Dates of publication 2023-03
    Size p. 119-141.
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note JOURNAL ARTICLE
    ZDB-ID 417256-5
    ISSN 0008-3976
    ISSN 0008-3976
    DOI 10.1111/cjag.12325
    Database NAL-Catalogue (AGRICOLA)

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  4. Article ; Online: Anemia among malaria patients with and without soil-transmitted helminths in Arba Minch town health facilities: A comparative cross-sectional study.

    Genanew, Birhanu / Getu, Fasil / Walle, Muluken / Hailu, Asrat

    Medicine

    2024  Volume 103, Issue 1, Page(s) e36835

    Abstract: Anemia is one of the severe clinical outcomes associated with concomitant infection of malaria and soil-transmitted helminths (STH). Since STH infections mostly share similar geographical areas with malaria, the influence of co-infections on the ... ...

    Abstract Anemia is one of the severe clinical outcomes associated with concomitant infection of malaria and soil-transmitted helminths (STH). Since STH infections mostly share similar geographical areas with malaria, the influence of co-infections on the epidemiology and course of Anemia deserves greater consideration to assess the impact of interventions, the adequacy of strategies implemented, and the progress made in the fight against Anemia. So, this study was done to investigate Anemia among STH-negative malaria patients and malaria patients co-infected with single or multiple STHs, in 3 health facilities of Arba Minch, 2020 to 2021. An institutional-based comparative cross-sectional study was conducted at 3 Governmental Health Institutions, Arba Minch, and southern Ethiopia from November 2020 to February 2021 on a total of 321 malaria-positive study participants. Thick and thin blood films were prepared for microscopic examination of malaria parasites and identification of species. A malaria parasite count was done to determine the intensity of the infection. A stool wet mount was done to identify STHs. Kato-Katz was done for microscopic quantitative examination of STHs. A complete blood cell count was done to determine hemoglobin level. Socio-demographic data were collected using a questionnaire. Data were analyzed using SPSS version 25. Independent samples t test and one-way analysis of variance were done. Anemia magnitude in this study was 38.3% and it was higher in malaria with multiple STH co-infection groups (55.1%). Malaria parasite density was significantly higher in malaria with multiple STHs co-infected study participants F (2, 318) = 20.075. It increased with the increasing intensity of hookworm, Trichuris trichiura, and several co-infecting helminth species. But it decreased with increasing intensity of Ascaris lumbricoides. The mean hemoglobin concentration of malaria with multiple STHs co-infection study participants was significantly lower than mono malaria-infected and malaria with single STHs co-infection study participants. The management of malaria should take account of STH infections and optimal modalities of treatment should be devised. Anti-helminthic treatments of malaria patients through regular, inexpensive, single-dose, and highly effective drugs must be seriously considered to protect the population from exacerbation of Anemia by intestinal helminth infections.
    MeSH term(s) Humans ; Animals ; Soil ; Cross-Sectional Studies ; Coinfection/epidemiology ; Helminths ; Anemia/epidemiology ; Health Facilities ; Human Growth Hormone ; Hemoglobins
    Chemical Substances Soil ; Human Growth Hormone (12629-01-5) ; Hemoglobins
    Language English
    Publishing date 2024-01-05
    Publishing country United States
    Document type Journal Article
    ZDB-ID 80184-7
    ISSN 1536-5964 ; 0025-7974
    ISSN (online) 1536-5964
    ISSN 0025-7974
    DOI 10.1097/MD.0000000000036835
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: COVID‐19 and food processing in Canada

    Hailu, Getu

    Canadian journal of agricultural economics. 2021 June, v. 69, no. 2

    2021  

    Abstract: In this paper, I explore the economic activities of the food processing industry during the coronavirus disease‐2019 (COVID‐19) pandemic. One of the key lessons from food processing and related industries is that without being designated as an essential ... ...

    Abstract In this paper, I explore the economic activities of the food processing industry during the coronavirus disease‐2019 (COVID‐19) pandemic. One of the key lessons from food processing and related industries is that without being designated as an essential service and targeted stimulus packages, the food industry could have fallen victim to the COVID‐19 crisis. Although the social and economic impacts of the interventions are not clear, being designated as an essential service was likely far more important to the food industry than the targeted stimulus packages. The pandemic and shutdown orders had a considerable production reallocation effect. Some processors have seen temporary closure and reduced capacity utilization. On the upside, disruptions in the food processing sector have not been as severe as in non‐essential sectors. The food processing sector has proven to be relatively stable during the pandemic – food was still processed and delivered to consumers and food price increases were minimal in most cases given the scale of the shock. Moving forward, because COVID‐19 is a global crisis, internationally targeted and coordinated efforts to tackle the virus could place the industry on a strong trajectory towards economic recovery and growth. Résumé Dans cet article, j'explore les activités économiques de l'industrie de la transformation des aliments pendant la pandémie COVID‐19. L'une des principales leçons tirées de la transformation des aliments et des industries connexes est que sans être désignée comme un service essentiel et visée par des plans de relance ciblés, l'industrie alimentaire aurait pu être victime de la crise du COVID‐19. Bien que les impacts sociaux et économiques des interventions ne soient pas clairs, être désigné comme un service essentiel était probablement beaucoup plus important pour l'industrie alimentaire que les plans de relance ciblés. La pandémie et les ordres d'arrêt ont eu un effet considérable de réallocation de la production. Certains transformateurs ont connu des fermetures temporaires et une utilisation réduite de leurs capacités. Les perturbations dans le secteur de la transformation des aliments n'ont pas été aussi graves que dans les secteurs non essentiels. Le secteur de la transformation des aliments s'est avéré relativement stable pendant la pandémie ‐ les aliments étaient encore transformés et livrés aux consommateurs et les augmentations des prix des denrées alimentaires ont été minimes dans la plupart des cas compte tenu de l'ampleur du choc. À l'avenir, parce que le COVID‐19 est une crise mondiale, des efforts coordonnés et ciblés au niveau international pour lutter contre le virus pourraient placer l'industrie sur une trajectoire solide vers la reprise économique et la croissance.
    Keywords COVID-19 infection ; agricultural economics ; economic recovery ; food industry ; food prices ; pandemic ; viruses ; Canada
    Language English
    Dates of publication 2021-06
    Size p. 177-187.
    Publishing place John Wiley & Sons, Ltd
    Document type Article
    Note NAL-AP-2-clean ; JOURNAL ARTICLE
    ZDB-ID 417256-5
    ISSN 0008-3976
    ISSN 0008-3976
    DOI 10.1111/cjag.12286
    Database NAL-Catalogue (AGRICOLA)

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  6. Article ; Online: Economic thoughts on COVID‐19 for Canadian food processors

    Hailu, Getu

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    2020  Volume 68, Issue 2, Page(s) 163–169

    Keywords Agronomy and Crop Science ; Ecology ; Economics and Econometrics ; Animal Science and Zoology ; Global and Planetary Change ; covid19
    Language English
    Publisher Wiley
    Publishing country us
    Document type Article ; Online
    ZDB-ID 417256-5
    ISSN 0008-3976
    ISSN 0008-3976
    DOI 10.1111/cjag.12241
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  7. Article: Economic thoughts on COVID-19 for Canadian food processors

    Hailu, Getu

    Can. J. Agric. Econ.

    Abstract: In this paper, I explore the potential effects of the COVID-19 pandemic on Canadian food processors. First, COVID-19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVID-19 on food ... ...

    Abstract In this paper, I explore the potential effects of the COVID-19 pandemic on Canadian food processors. First, COVID-19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVID-19 on food processing may depend on the type of products and the size of the processors. The effects of measures taken by the government to flatten the epidemiological curve on the economic activities of the food processing sector are uncertain. This article is protected by copyright. All rights reserved.
    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #108831
    Database COVID19

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  8. Article: Economic thoughts on COVID‐19 for Canadian food processors

    Hailu, Getu

    Canadian journal of agricultural economics. 2020 June, v. 68, no. 2

    2020  

    Abstract: In this paper, I explore the potential effects of the COVID‐19 pandemic on Canadian food processors. First, COVID‐19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVID‐19 on food ... ...

    Abstract In this paper, I explore the potential effects of the COVID‐19 pandemic on Canadian food processors. First, COVID‐19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVID‐19 on food processing may depend on the type of products and the size of the processors. The effects of measures taken by the government to flatten the epidemiological curve on the economic activities of the food processing sector are uncertain.
    Keywords COVID-19 infection ; agricultural economics ; supply balance
    Language English
    Dates of publication 2020-06
    Size p. 163-169.
    Publishing place John Wiley & Sons, Ltd
    Document type Article
    Note NAL-AP-2-clean ; JOURNAL ARTICLE
    ZDB-ID 417256-5
    ISSN 0008-3976
    ISSN 0008-3976
    DOI 10.1111/cjag.12241
    Database NAL-Catalogue (AGRICOLA)

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  9. Article: Soil loss estimation and severity mapping using the RUSLE model and GIS in Megech watershed, Ethiopia

    Getu, Legese Abebaw / Nagy, Attila / Addis, Hailu Kendie

    Environmental challenges. 2022 Aug., v. 8

    2022  

    Abstract: Soil erosion is the most serious problem that affects economic development, food security, and ecosystem services, which is the main concern in Ethiopia. This study focused on quantifying soil erosion rate and severity mapping of the Megech watershed for ...

    Abstract Soil erosion is the most serious problem that affects economic development, food security, and ecosystem services, which is the main concern in Ethiopia. This study focused on quantifying soil erosion rate and severity mapping of the Megech watershed for effective planning and decision-making processes to implement protection measures. The RUSLE model integrated with ArcGIS software was used to accomplish the objectives. The six RUSLE model parameters: erosivity, erodibility, slope length and steepness, cover management, and erosion control practices were used as input parameters to compute the average annual soil loss and identify erosion hotspots in the watershed. The RUSLE estimated a total soil loss of 1,399,210 t yr⁻¹ from the watershed with a mean annual soil loss of 32.84 t ha⁻¹yr⁻¹. The soil erosion rate varied from 0.08 to greater than 500 t ha⁻¹yr⁻¹. A severity map with seven severity classes was created for 27 sub-watersheds: low (below 10), moderate (10–20), high (20–30), very high (30–35), severe (35–40), very severe (40–45) and extremely severe (above 45) in which the values are in ton ha⁻¹yr⁻¹. The area coverage was 6.5%, 11.1%, 8.7%, 22%, 30.9%, 13.4%, and 7.4% for low, moderate, high, very high, severe, very severe, and extremely severe erosion classes, respectively. About 82% of the watershed was found in more than the high-risk category which reflects the need for immediate land management action. This paper could be important for decision-makers to prioritize critical erosion hotspots for comprehensive and sustainable management of the watershed.
    Keywords computer software ; decision making ; economic development ; ecosystems ; erodibility ; erosion control ; food security ; land management ; soil erosion ; subwatersheds ; Ethiopia
    Language English
    Dates of publication 2022-08
    Publishing place Elsevier B.V.
    Document type Article
    ISSN 2667-0100
    DOI 10.1016/j.envc.2022.100560
    Database NAL-Catalogue (AGRICOLA)

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  10. Article ; Online: Soil loss estimation and severity mapping using the RUSLE model and GIS in Megech watershed, Ethiopia

    Legese Abebaw Getu / Attila Nagy / Hailu Kendie Addis

    Environmental Challenges, Vol 8, Iss , Pp 100560- (2022)

    2022  

    Abstract: Soil erosion is the most serious problem that affects economic development, food security, and ecosystem services, which is the main concern in Ethiopia. This study focused on quantifying soil erosion rate and severity mapping of the Megech watershed for ...

    Abstract Soil erosion is the most serious problem that affects economic development, food security, and ecosystem services, which is the main concern in Ethiopia. This study focused on quantifying soil erosion rate and severity mapping of the Megech watershed for effective planning and decision-making processes to implement protection measures. The RUSLE model integrated with ArcGIS software was used to accomplish the objectives. The six RUSLE model parameters: erosivity, erodibility, slope length and steepness, cover management, and erosion control practices were used as input parameters to compute the average annual soil loss and identify erosion hotspots in the watershed. The RUSLE estimated a total soil loss of 1,399,210 t yr−1 from the watershed with a mean annual soil loss of 32.84 t ha−1yr−1. The soil erosion rate varied from 0.08 to greater than 500 t ha−1yr−1. A severity map with seven severity classes was created for 27 sub-watersheds: low (below 10), moderate (10–20), high (20–30), very high (30–35), severe (35–40), very severe (40–45) and extremely severe (above 45) in which the values are in ton ha−1yr−1. The area coverage was 6.5%, 11.1%, 8.7%, 22%, 30.9%, 13.4%, and 7.4% for low, moderate, high, very high, severe, very severe, and extremely severe erosion classes, respectively. About 82% of the watershed was found in more than the high-risk category which reflects the need for immediate land management action. This paper could be important for decision-makers to prioritize critical erosion hotspots for comprehensive and sustainable management of the watershed.
    Keywords Soil erosion ; Severity mapping ; The RUSLE model ; Megech watershed ; Ethiopia ; Environmental sciences ; GE1-350
    Subject code 630
    Language English
    Publishing date 2022-08-01T00:00:00Z
    Publisher Elsevier
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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