Article ; Online: Toll-like receptor stimulants in processed meats promote lipid accumulation in macrophages and atherosclerosis in Apoe
2024 Volume 186, Page(s) 114539
Abstract: Dietary intake of processed meat is a risk factor for cardiovascular disease. However, the effects of processed meats on lipid metabolism in macrophages, a key regulator of cardiovascular risk, have remained largely unexplored. Extracts of processed ... ...
Abstract | Dietary intake of processed meat is a risk factor for cardiovascular disease. However, the effects of processed meats on lipid metabolism in macrophages, a key regulator of cardiovascular risk, have remained largely unexplored. Extracts of processed meats, but not their fresh non-processed equivalents, were found to promote a significant increase in macrophage lipid accumulation in vitro. Calibrated receptor-dependent reporter assays revealed that pro-inflammatory stimulants of Toll-like receptor (TLR)-2 and TLR4 were low or undetectable in fresh meats, but rose dramatically following chopping and storage at 4 °C. Lipid accumulation in response to processed meats correlated well with TLR-stimulant content, was significantly reduced in TLR4-deficient macrophages, and was absent in response to meats stored frozen to prevent bacterial growth. TLR-stimulation significantly increased the incorporation of |
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MeSH term(s) | Animals ; Mice ; Toll-Like Receptor 4/metabolism ; Atherosclerosis/metabolism ; Toll-Like Receptors/metabolism ; Macrophages/metabolism ; Meat ; Lipids ; Apolipoproteins E/metabolism ; Mice, Knockout |
Chemical Substances | Toll-Like Receptor 4 ; Toll-Like Receptors ; Lipids ; Apolipoproteins E |
Language | English |
Publishing date | 2024-02-21 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 782617-5 |
ISSN | 1873-6351 ; 0278-6915 |
ISSN (online) | 1873-6351 |
ISSN | 0278-6915 |
DOI | 10.1016/j.fct.2024.114539 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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