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  1. Article ; Online: Extreme Events in a Globalized Food System.

    Gaupp, Franziska

    One earth (Cambridge, Mass.)

    2021  Volume 2, Issue 6, Page(s) 518–521

    Abstract: Our food systems are complex and globally interdependent and are presently struggling to feed the world's population. As population grows and the world becomes increasingly unstable and subject to shocks, it is imperative that we acknowledge the systemic ...

    Abstract Our food systems are complex and globally interdependent and are presently struggling to feed the world's population. As population grows and the world becomes increasingly unstable and subject to shocks, it is imperative that we acknowledge the systemic nature of our food system and enhance its resilience.
    Language English
    Publishing date 2021-03-26
    Document type News
    ISSN 2590-3322
    ISSN (online) 2590-3322
    DOI 10.1016/j.oneear.2020.06.001
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Governance principles for accelerating food systems transformation in the European Union.

    Fesenfeld, Lukas Paul / Candel, Jeroen / Gaupp, Franziska

    Nature food

    2023  Volume 4, Issue 10, Page(s) 826–829

    Language English
    Publishing date 2023-09-26
    Publishing country England
    Document type Journal Article
    ISSN 2662-1355
    ISSN (online) 2662-1355
    DOI 10.1038/s43016-023-00850-6
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Extreme Events in a Globalized Food System

    Gaupp, Franziska

    One Earth

    Abstract: Our food systems are complex and globally interdependent and are presently struggling to feed the world’s population. As population grows and the world becomes increasingly unstable and subject to shocks, it is imperative that we acknowledge the systemic ...

    Abstract Our food systems are complex and globally interdependent and are presently struggling to feed the world’s population. As population grows and the world becomes increasingly unstable and subject to shocks, it is imperative that we acknowledge the systemic nature of our food system and enhance its resilience.
    Keywords covid19
    Publisher Elsevier; PMC
    Document type Article ; Online
    DOI 10.1016/j.oneear.2020.06.001
    Database COVID19

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  4. Article ; Online: Governance principles for accelerating food systems transformation in the European Union

    Fesenfeld, Lukas Paul / Candel, Jeroen / Gaupp, Franziska

    Nature Food

    2023  Volume 4, Issue 10

    Abstract: The success of the European Union’s Farm to Fork strategy depends on the success of the expected legislative framework for sustainable food systems and the design and implementation of a new food systems governance architecture. Key elements include ... ...

    Abstract The success of the European Union’s Farm to Fork strategy depends on the success of the expected legislative framework for sustainable food systems and the design and implementation of a new food systems governance architecture. Key elements include deliberative food systems governance and democracy, science–policy interfaces, independent progress monitoring, obligatory reporting rules and strategic and adaptive policy design.
    Keywords Life Science
    Language English
    Publishing country nl
    Document type Article ; Online
    ISSN 2662-1355
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Article: Increasing risks of multiple breadbasket failure under 1.5 and 2 °C global warming

    Gaupp, Franziska / Dadson, Simon / Hall, Jim / Mitchell, Dann

    Agricultural systems. 2019 Oct., v. 175

    2019  

    Abstract: The increasingly inter-connected global food system is becoming more vulnerable to production shocks owing to increasing global mean temperatures and more frequent climate extremes. Little is known, however, about the actual risks of multiple breadbasket ...

    Abstract The increasingly inter-connected global food system is becoming more vulnerable to production shocks owing to increasing global mean temperatures and more frequent climate extremes. Little is known, however, about the actual risks of multiple breadbasket failure due to extreme weather events. Motivated by the Paris Climate Agreement, this paper quantifies spatial risks to global agriculture in 1.5 and 2 °C warmer worlds. This paper focuses on climate risks posed to three major crops - wheat, soybean and maize - in five major global food producing areas. Climate data from the atmosphere-only HadAM3P model as part of the “Half a degree Additional warming, Prognosis and Projected Impacts” (HAPPI) experiment are used to analyse the risks of climatic extreme events. Using the copula methodology, the risks of simultaneous crop failure in multiple breadbaskets are investigated. Projected losses do not scale linearly with global warming increases between 1.5 and 2 °C Global Mean Temperature (GMT). In general, whilst the differences in yield at 1.5 versus 2 °C are significant they are not as large as the difference between 1.5 °C and the historical baseline which corresponds to 0.85 °C above pre-industrial GMT. Risks of simultaneous crop failure, however, do increase disproportionately between 1.5 and 2 °C, so surpassing the 1.5 °C threshold will represent a threat to global food security. For maize, risks of multiple breadbasket failures increase the most, from 6% to 40% at 1.5 to 54% at 2 °C warming. In relative terms, the highest simultaneous climate risk increase between the two warming scenarios was found for wheat (40%), followed by maize (35%) and soybean (23%). Looking at the impacts on agricultural production, we show that limiting global warming to 1.5 °C would avoid production losses of up to 2753 million (161,000, 265,000) tonnes maize (wheat, soybean) in the global breadbaskets and would reduce the risk of simultaneous crop failure by 26%, 28% and 19% respectively.
    Keywords air temperature ; climate ; corn ; crops ; food security ; global warming ; meteorological data ; models ; prognosis ; risk ; risk reduction ; soybeans ; wheat
    Language English
    Dates of publication 2019-10
    Size p. 34-45.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 413255-5
    ISSN 0308-521X
    ISSN 0308-521X
    DOI 10.1016/j.agsy.2019.05.010
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 3165: Show issues

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  6. Article ; Online: We need a food system transformation - In the face of the Russia-Ukraine war, now more than ever

    Pörtner, Lisa M. / Lambrecht, Nathalie / Springmann, Marco / Bodirsky, Benjamin Leon / Gaupp, Franziska / Freund, Florian / Lotze-Campen, Hermann / Gabrysch, Sabine

    2022  

    Abstract: The transformation toward a healthy, just, and environmentally friendly food system needs to be reinforced - and not abandoned - in the face of the Russia-Ukraine war. We need comprehensive solutions that bring short-term relief and also avert the ... ...

    Abstract The transformation toward a healthy, just, and environmentally friendly food system needs to be reinforced - and not abandoned - in the face of the Russia-Ukraine war. We need comprehensive solutions that bring short-term relief and also avert the existential threat our food system poses to the health of people and the planet.
    Keywords Text ; ddc:630
    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  7. Article ; Online: Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100.

    Bodirsky, Benjamin Leon / Chen, David Meng-Chuen / Weindl, Isabelle / Soergel, Bjoern / Beier, Felicitas / Molina Bacca, Edna J / Gaupp, Franziska / Popp, Alexander / Lotze-Campen, Hermann

    Nature food

    2022  Volume 3, Issue 5, Page(s) 341–348

    Abstract: Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while transforming production to focus on human well-being. Here we present a quantitative ... ...

    Abstract Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while transforming production to focus on human well-being. Here we present a quantitative model to test degrowth principles in the food and land system. Our results confirm that reducing and redistributing income alone, within current development paradigms, leads to limited greenhouse gas (GHG) emission mitigation from agriculture and land-use change, as the nutrition transition towards unsustainable diets already occurs at relatively low income levels. Instead, we show that a structural, qualitative food system transformation can achieve a steady-state food system economy that is net GHG-neutral by 2100 while improving nutritional outcomes. This sustainable transformation reduces material throughput via a convergence towards a needs-based food system, is enabled by a more equitable income distribution and includes efficient resource allocation through the pricing of GHG emissions as a complementary strategy. It thereby integrates degrowth and efficiency perspectives.
    Language English
    Publishing date 2022-05-16
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 2662-1355
    ISSN (online) 2662-1355
    DOI 10.1038/s43016-022-00500-3
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Characterization of Shear Stress Mediated Platelet Dysfunction: Data from an Ex Vivo Model for Extracorporeal Circulation and a Prospective Clinical Study.

    Hidiatov, Oleg / Gaupp, Alisha / Marini, Irene / Pelzl, Lisann / Wagner, Miriam / Rigoni, Flavianna / Witzemann, Andreas / Häberle, Helene / Martus, Peter / Ngamsri, Kristian-Christos / Konrad, Franziska M / Rosenberger, Peter / Straub, Andreas / Bakchoul, Tamam / Althaus, Karina

    Thrombosis and haemostasis

    2022  Volume 123, Issue 4, Page(s) 415–426

    Abstract: Extracorporeal circulation (ECC) is frequently used in intensive care patients with impaired lung or cardiac function. Despite being a life-saving therapeutic option, ECC is associated with increased risk for both bleeding and thrombosis. The management ... ...

    Abstract Extracorporeal circulation (ECC) is frequently used in intensive care patients with impaired lung or cardiac function. Despite being a life-saving therapeutic option, ECC is associated with increased risk for both bleeding and thrombosis. The management of bleeding and thromboembolic events in ECC patients is still challenging partly due to the lack of information on the pathophysiological changes in hemostasis and platelet function during the procedure. Using a combination of an ex vivo model for shear stress and a sensitive and easy-to-use laboratory method, we analyzed platelet responsiveness during ECC. After shear stress simulation in an ex vivo closed-loop ECC model, we found a significantly decreased response of α-granules after activation with adenosine diphosphate and thrombin receptor activating peptide (TRAP-6) and CD63 expression after activation with TRAP-6. Mepacrine uptake was also significantly reduced in the ex vivo shear stress model.In the same line, platelets from patients under ECC with venovenous systems and venoarterial systems showed impaired CD62P degranulation after stimulation with ADP and TRAP-6 compared with healthy control on day 1, 6, and 10 after implantation of ECC. However, no correlation between platelet degranulation and the occurrence of bleeding or thromboembolic events was observed.The used whole blood flow cytometry with immediate fixation after drawing introduces a sensitive and easy-to-use method to determine platelet activation status and our data confirm that increased shear stress conditions under ECC can cause impaired degranulation of platelet.
    MeSH term(s) Humans ; Prospective Studies ; Blood Platelets/metabolism ; Platelet Activation ; Blood Platelet Disorders/etiology ; Extracorporeal Circulation/adverse effects ; Extracorporeal Circulation/methods ; Adenosine Diphosphate/metabolism
    Chemical Substances Adenosine Diphosphate (61D2G4IYVH)
    Language English
    Publishing date 2022-11-28
    Publishing country Germany
    Document type Journal Article
    ZDB-ID 518294-3
    ISSN 2567-689X ; 0340-6245
    ISSN (online) 2567-689X
    ISSN 0340-6245
    DOI 10.1055/a-1988-3174
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Uh III Zs.192: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)
    Zs.MO 433: Show issues

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  9. Article ; Online: An optimal diet for planet and people

    Kimani-Murage, Elizabeth / Gaupp, Franziska / Lal, Rattan / Hansson, Helena / Tang, Tang / Headey, Derek D. / Hirvonen, Kalle / Headey, Derek

    One Earth 4(9): 1189-1192

    2021  

    Abstract: In 2019, the EAT-Lancet Commission proposed a planetary health diet (PHD)—optimal for the planet and its people. Yet concerns have arisen regarding its universality and potential tradeoffs and conflicts. This Voices asks: is a PHD realistic, where are ... ...

    Abstract In 2019, the EAT-Lancet Commission proposed a planetary health diet (PHD)—optimal for the planet and its people. Yet concerns have arisen regarding its universality and potential tradeoffs and conflicts. This Voices asks: is a PHD realistic, where are the remaining knowledge gaps and opportunities, and where do we go from here?

    PR

    IFPRI3; 2 Promoting Healthy Diets and Nutrition for all

    DSGD
    Keywords WORLD ; food systems ; diet ; nutrition ; health foods ; affordable foods
    Language English
    Publisher Elsevier
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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  10. Conference proceedings ; Online: Weather and their effect on crop yields in Scotland 1935-2012

    Revoredo-Giha, Cesar / Gaupp, Franziska

    2014  

    Abstract: The purpose of this paper is to analyse the effect that weather variables have on the mean and variance of the yields of barley, oats, potatoes and wheat in Scotland, during the period 1935- 2012. Although theoretically grounded on the stochastic ... ...

    Abstract The purpose of this paper is to analyse the effect that weather variables have on the mean and variance of the yields of barley, oats, potatoes and wheat in Scotland, during the period 1935- 2012. Although theoretically grounded on the stochastic production function approach, the paper uses the generalised autoregressive conditional heteroskedastic (GARCH) to model the variance of the crop yields. Results indicate that temperature has a positive effect on the mean yield, whilst rainfall has a negative effect on it. In addition, both temperature and rainfall have differentiated results on the crop yields’ variances.
    Keywords Scottish agriculture ; climate change impact ; weather ; GARCH models ; Demand and Price Analysis
    Language English
    Publishing country us
    Document type Conference proceedings ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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