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  1. Artikel ; Online: Clinical applicability of external and internal body dimensions in predicting dystocia in late-gestation Holstein-Friesian heifers.

    Nogalski, Zenon / Piwczyński, Dariusz / Nogalska, Anna

    Reproduction in domestic animals = Zuchthygiene

    2023  Band 59, Heft 1, Seite(n) e14506

    Abstract: The objective of this study was to determine the clinical applicability of maternal intrapelvic area (PA) and selected morphometric parameters that can be measured before parturition in predicting dystocia in dairy heifers. The measurements were ... ...

    Abstract The objective of this study was to determine the clinical applicability of maternal intrapelvic area (PA) and selected morphometric parameters that can be measured before parturition in predicting dystocia in dairy heifers. The measurements were performed in 374 late-gestation Holstein-Friesian heifers. Inner pelvic height and width were measured using a pelvimeter, and PA was calculated. The heifers were monitored continuously around the time of calving, and calving difficulty was categorized as: unassisted calving (UC), slight assistance (SA), considerable difficulty (CD) and veterinary assistance (VA). Calving performance was analysed with the χ
    Mesh-Begriff(e) Pregnancy ; Animals ; Cattle ; Female ; Cattle Diseases ; Dystocia/veterinary ; Parturition ; Pelvis ; Birth Weight
    Sprache Englisch
    Erscheinungsdatum 2023-11-13
    Erscheinungsland Germany
    Dokumenttyp Journal Article
    ZDB-ID 1015187-4
    ISSN 1439-0531 ; 0936-6768
    ISSN (online) 1439-0531
    ISSN 0936-6768
    DOI 10.1111/rda.14506
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment

    Aleksandra Załuszniewska / Anna Nogalska

    Sustainability, Vol 14, Iss 2855, p

    2022  Band 2855

    Abstract: The aim of a six-year field experiment conducted in north-eastern (NE) Poland was to determine the effect of meat and bone meal (MBM) on phosphorus (P) content and uptake by different crops, soil available P balance, and soil pH. Five treatments were ... ...

    Abstract The aim of a six-year field experiment conducted in north-eastern (NE) Poland was to determine the effect of meat and bone meal (MBM) on phosphorus (P) content and uptake by different crops, soil available P balance, and soil pH. Five treatments were established: (1) zero-fert; (2) inorganic NPK; (3) 1.0 t ha −1 MBM; (4) 1.5 t ha −1 MBM; and (5) 2.0 t ha −1 MBM. Constant nitrogen (N) and potassium (K) rates and increasing P rates (0.0; 45; 68 and 90 kg ha −1 ) were applied. The lowest dose of MBM, which supplied 45 kg P ha −1 each year, was sufficient to meet the P requirements of silage maize, winter wheat, and winter oilseed rape to the same extent as mineral P fertilizer at the equivalent rate. The uptake, balance, and utilization of P by plants were comparable in both treatments. Phosphorus applied each year at high rates (68 and 90 kg ha −1 ) with two higher MBM doses contributed to excessive P accumulation in soil; therefore, MBM should not be applied at doses exceeding 1.5 t ha −1 to crops grown in acidic soils. Soil pH was not significantly affected by MBM. MBM can replace conventional mineral P fertilizers in crop cultivation.
    Schlagwörter maize ; wheat ; oilseed rape ; soil ; phosphorus balance ; animal meal ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
    Sprache Englisch
    Erscheinungsdatum 2022-03-01T00:00:00Z
    Verlag MDPI AG
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  3. Artikel: The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance

    Nogalska, Anna / Załuszniewska, Aleksandra

    Agronomy. 2021 Nov. 15, v. 11, no. 11

    2021  

    Abstract: A long-term (six year) field experiment was conducted in Poland to evaluate the effect of meat and bone meal (MBM), applied without or with mineral nitrogen (N) fertilizer, on crop yields, N content and uptake by plants, and soil mineral N balance. Five ... ...

    Abstract A long-term (six year) field experiment was conducted in Poland to evaluate the effect of meat and bone meal (MBM), applied without or with mineral nitrogen (N) fertilizer, on crop yields, N content and uptake by plants, and soil mineral N balance. Five treatments were compared: MBM applied at 1.0, 1.5, and 2.0 Mg ha⁻¹, inorganic NPK, and zero-fert check. Mineral N accounted for 100% of the total N rate (158 kg ha⁻¹) in the NPK treatment and 50%, 25%, and 0% in MBM treatments. The yield of silage maize supplied with MBM was comparable with that of plants fertilized with NPK at 74 Mg ha⁻¹ herbage (30% DM) over two years on average. The yields of winter wheat and winter oilseed rape were highest in the NPK treatment (8.9 Mg ha⁻¹ grain and 3.14 Mg ha⁻¹ seeds on average). The addition of 25% and 50% of mineral N to MBM had no influence on the yields of the tested crops. The N content of plants fertilized with MBM was satisfactory (higher than in the zero-fert treatment), and considerable differences were found between years of the study within crop species. Soil mineral N content was determined by N uptake by plants rather than the proportion of mineral N in the total N rate. Nitrogen utilization by plants was highest in the NPK treatment (58%) and in the treatment where mineral N accounted for 50% of the total N rate (48%).
    Schlagwörter Brassica napus ; agronomy ; corn ; crops ; field experimentation ; forage ; meat and bone meal ; nitrogen ; nitrogen balance ; silage ; soil minerals ; total nitrogen ; winter wheat ; Poland
    Sprache Englisch
    Erscheinungsverlauf 2021-1115
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel
    ZDB-ID 2607043-1
    ISSN 2073-4395
    ISSN 2073-4395
    DOI 10.3390/agronomy11112307
    Datenquelle NAL Katalog (AGRICOLA)

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  4. Artikel ; Online: The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance

    Anna Nogalska / Aleksandra Załuszniewska

    Agronomy, Vol 11, Iss 2307, p

    2021  Band 2307

    Abstract: A long-term (six year) field experiment was conducted in Poland to evaluate the effect of meat and bone meal (MBM), applied without or with mineral nitrogen (N) fertilizer, on crop yields, N content and uptake by plants, and soil mineral N balance. Five ... ...

    Abstract A long-term (six year) field experiment was conducted in Poland to evaluate the effect of meat and bone meal (MBM), applied without or with mineral nitrogen (N) fertilizer, on crop yields, N content and uptake by plants, and soil mineral N balance. Five treatments were compared: MBM applied at 1.0, 1.5, and 2.0 Mg ha −1 , inorganic NPK, and zero-fert check. Mineral N accounted for 100% of the total N rate (158 kg ha −1 ) in the NPK treatment and 50%, 25%, and 0% in MBM treatments. The yield of silage maize supplied with MBM was comparable with that of plants fertilized with NPK at 74 Mg ha −1 herbage (30% DM) over two years on average. The yields of winter wheat and winter oilseed rape were highest in the NPK treatment (8.9 Mg ha −1 grain and 3.14 Mg ha −1 seeds on average). The addition of 25% and 50% of mineral N to MBM had no influence on the yields of the tested crops. The N content of plants fertilized with MBM was satisfactory (higher than in the zero-fert treatment), and considerable differences were found between years of the study within crop species. Soil mineral N content was determined by N uptake by plants rather than the proportion of mineral N in the total N rate. Nitrogen utilization by plants was highest in the NPK treatment (58%) and in the treatment where mineral N accounted for 50% of the total N rate (48%).
    Schlagwörter maize ; wheat ; rape ; soil ; nitrogen balance ; animal meal ; Agriculture ; S
    Thema/Rubrik (Code) 630
    Sprache Englisch
    Erscheinungsdatum 2021-11-01T00:00:00Z
    Verlag MDPI AG
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  5. Artikel ; Online: Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage

    Pobereżny, Jarosław / Retmańska, Katarzyna / Wszelaczyńska, Elżbieta / Nogalska, Anna

    Agriculture. 2023 Oct. 26, v. 13, no. 11

    2023  

    Abstract: The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of hydrothermally treated tubers. Nutrient deficiency in the soil, including Mg, contributes to ... ...

    Abstract The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of hydrothermally treated tubers. Nutrient deficiency in the soil, including Mg, contributes to the inhibition of potato growth and development and negatively affects the cooking characteristics of the tubers. Magnesium and biostimulants are responsible for plant nitrogen management. Thus, it is necessary to control the content of harmful nitrates and toxic nitrites in tubers. In potato production, it is also important to maintain appropriate conditions during storage. The purpose of this study was to determine the effect of mineral fertilization with magnesium and a biostimulant preparation during the cultivation of edible potato and long-term storage on the traits determining utility-consumption type and the content of harmful nitrogen compounds in tubers. The study was conducted using the early potato variety Satina. In a three-year (2015–2017) three-factor experiment: evaluation date (immediately after harvest and after six months of storage), soil fertilization with mineral magnesium (0, 30, 60, 90 kg MgO ha⁻¹), the application of an amino acid biostimulant (0, 1.5, 3.0 L ha⁻¹). Five consumption traits of tubers after cooking, determining the utility-consumption type of potato, were determined. In addition, the consumer safety of the potato was determined based on the nitrate and nitrite content of the tubers. The tendency to overcook tubers significantly depended on all the factors used during potato cultivation. In contrast, the texture and structure of tuber flesh after cooking depended only on mineral fertilization with magnesium. The flesh of the tubers after cooking was most tender (1.0 pt) and firm (1.4 pt) after the application of 60 and 90 kg MgO ha⁻¹, respectively. The moisture level of the flesh after cooking was significantly influenced by the interaction of magnesium fertilization with the biostimulant preparation. The factors of the experiment did not modify the utility-consumption type (B/A), while there was a change in the type in relation to that specified by the grower—general utility (B). The applied cultivation technology and long-term storage did not deteriorate the consumer safety of tubers (<200 mg kg⁻¹) in terms of NO₃⁻ (max. 112.1 mg kg⁻¹) and NO₂⁻ (max. 1.08 mg kg⁻¹) contents. Organoleptic traits: mealiness, moisture, and flesh structure were significantly positively related to the nitrate and nitrite content of tubers immediately after harvesting and to nitrite concentration after long-term storage.
    Schlagwörter agriculture ; amino acids ; growth and development ; magnesium ; nitrates ; nitrites ; nitrogen ; nutrient deficiencies ; plant nitrogen content ; potatoes ; product safety ; soil ; storage time ; texture ; toxicity ; water content
    Sprache Englisch
    Erscheinungsverlauf 2023-1026
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel ; Online
    ZDB-ID 2651678-0
    ISSN 2077-0472
    ISSN 2077-0472
    DOI 10.3390/agriculture13112052
    Datenquelle NAL Katalog (AGRICOLA)

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  6. Artikel ; Online: Lineage tracking to reveal the fate of hematopoietic stem cells influenced by Flk2

    Wang, Zheng / Jiang, Du / Vergel-Rodriguez, Mary / Nogalska, Anna / Lu, Rong

    Experimental & molecular medicine

    2023  Band 55, Heft 1, Seite(n) 205–214

    Abstract: After transplantation, hematopoietic stem cells (HSCs) sustain blood cell regeneration throughout the patient's life. Recent studies suggest that several types of mature blood cells provide feedback signals to regulate HSC fate. However, the potential ... ...

    Abstract After transplantation, hematopoietic stem cells (HSCs) sustain blood cell regeneration throughout the patient's life. Recent studies suggest that several types of mature blood cells provide feedback signals to regulate HSC fate. However, the potential feedback effect of hematopoietic progenitor cells has not been characterized to date. The present investigation demonstrated that multipotent progenitors (MPPs) promoted T cell production of HSCs when both cell types were cotransplanted in mice. Using genetic barcodes to track individual HSCs in mice, we found that the increased T cell production by HSCs was associated with the combined effects of altered lineage bias and clonal expansion during HSC differentiation. We showed that MPP and HSC co-transplantation promoted the multilineage differentiation of HSCs in the short term while preserving lymphoid-specialized HSC differentiation in the long term. Our findings indicate that MPPs derived from HSCs regulate the fate of HSCs after bone marrow transplantation.
    Mesh-Begriff(e) Animals ; Mice ; Cell Differentiation/genetics ; Cell Lineage/genetics ; Hematopoietic Stem Cells/metabolism ; Multipotent Stem Cells/metabolism ; T-Lymphocytes
    Chemische Substanzen Flt3 protein, mouse (EC 2.7.10.1)
    Sprache Englisch
    Erscheinungsdatum 2023-01-13
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't ; Research Support, N.I.H., Extramural
    ZDB-ID 1328915-9
    ISSN 2092-6413 ; 1226-3613 ; 0378-8512
    ISSN (online) 2092-6413
    ISSN 1226-3613 ; 0378-8512
    DOI 10.1038/s12276-022-00922-w
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  7. Artikel ; Online: Quantitative association between gene expression and blood cell production of individual hematopoietic stem cells in mice.

    Jiang, Du / Chowdhury, Adnan Y / Nogalska, Anna / Contreras, Jorge / Lee, Yeachan / Vergel-Rodriguez, Mary / Valenzuela, Melissa / Lu, Rong

    Science advances

    2024  Band 10, Heft 4, Seite(n) eadk2132

    Abstract: Individual hematopoietic stem cells (HSCs) produce different amounts of blood cells upon transplantation. Taking advantage of the intercellular variation, we developed an experimental and bioinformatic approach to evaluating the quantitative association ... ...

    Abstract Individual hematopoietic stem cells (HSCs) produce different amounts of blood cells upon transplantation. Taking advantage of the intercellular variation, we developed an experimental and bioinformatic approach to evaluating the quantitative association between gene expression and blood cell production across individual HSCs. We found that most genes associated with blood production exhibit the association only at some levels of blood production. By mapping gene expression with blood production, we identified four distinct patterns of their quantitative association. Some genes consistently correlate with blood production over a range of levels or across all levels, and these genes are found to regulate lymphoid but not myeloid production. Other genes exhibit one or more clear peaks of association. Genes with overlapping peaks are found to be coexpressed in other tissues and share similar molecular functions and regulatory motifs. By dissecting intercellular variations, our findings revealed four quantitative association patterns that reflect distinct dose-response molecular mechanisms modulating the blood cell production of HSCs.
    Mesh-Begriff(e) Mice ; Animals ; Hematopoietic Stem Cells/metabolism ; Blood Cells ; Gene Expression ; Cell Differentiation
    Sprache Englisch
    Erscheinungsdatum 2024-01-26
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 2810933-8
    ISSN 2375-2548 ; 2375-2548
    ISSN (online) 2375-2548
    ISSN 2375-2548
    DOI 10.1126/sciadv.adk2132
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  8. Artikel ; Online: The Effect of Meat and Bone Meal (MBM) on the Seed Yield and Quality of Winter Oilseed Rape

    Aleksandra Załuszniewska / Anna Nogalska

    Agronomy, Vol 10, Iss 1952, p

    2020  Band 1952

    Abstract: The aim of a two-year field experiment conducted in north-eastern (NE) Poland was to evaluate the effect of meat and bone meal (MBM) applied without or with mineral nitrogen (N) on seed yield, thousand seed weight (TSW), protein yield, fat yield, fatty ... ...

    Abstract The aim of a two-year field experiment conducted in north-eastern (NE) Poland was to evaluate the effect of meat and bone meal (MBM) applied without or with mineral nitrogen (N) on seed yield, thousand seed weight (TSW), protein yield, fat yield, fatty acid profile and glucosinolate (GLS) concentrations in winter oilseed rape. Five treatments were compared: MBM applied at 1.0, 1.5, 2.0 Mg ha −1 , inorganic NPK, and a zero-N check. The first two MBM plots and the NPK plots received supplemental inorganic N to provide a total of 158 kg N ha −1 . The yields of winter oilseed rape were highest in the treatment with mineral (NPK) fertilization. All plots receiving MBM yielded equally to each other but greater than the unfertilized check. Winter oilseed rape accumulated significantly more protein in seeds in the NPK treatment than in the 1.5 Mg ha −1 MBM + 40 kg N ha −1 treatment. The crude fat content of seeds was significantly higher in the 1.5 Mg MBM ha −1 + 40 kg N ha −1 treatment, compared with the NPK treatment and the 1.0 Mg MBM ha −1 + 79 kg N ha −1 treatment. Oleic, linoleic, and α-linolenic acids accounted for nearly 90% of total fatty acids in rapeseed oil, and the average ratio of linoleic acid to α-linolenic acid was 1.81:1. Fertilization had a minor influence on the proportions of fatty acids, which were considerably affected by adverse weather conditions.
    Schlagwörter seed yield ; protein ; fatty acids ; glucosinolates ; fertilizer ; Agriculture ; S
    Thema/Rubrik (Code) 333 ; 630
    Sprache Englisch
    Erscheinungsdatum 2020-12-01T00:00:00Z
    Verlag MDPI AG
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  9. Artikel: The Effect of Meat and Bone Meal (MBM) on the Seed Yield and Quality of Winter Oilseed Rape

    Załuszniewska, Aleksandra / Nogalska, Anna

    Agronomy. 2020 Dec. 12, v. 10, no. 12

    2020  

    Abstract: The aim of a two-year field experiment conducted in north-eastern (NE) Poland was to evaluate the effect of meat and bone meal (MBM) applied without or with mineral nitrogen (N) on seed yield, thousand seed weight (TSW), protein yield, fat yield, fatty ... ...

    Abstract The aim of a two-year field experiment conducted in north-eastern (NE) Poland was to evaluate the effect of meat and bone meal (MBM) applied without or with mineral nitrogen (N) on seed yield, thousand seed weight (TSW), protein yield, fat yield, fatty acid profile and glucosinolate (GLS) concentrations in winter oilseed rape. Five treatments were compared: MBM applied at 1.0, 1.5, 2.0 Mg ha⁻¹, inorganic NPK, and a zero-N check. The first two MBM plots and the NPK plots received supplemental inorganic N to provide a total of 158 kg N ha⁻¹. The yields of winter oilseed rape were highest in the treatment with mineral (NPK) fertilization. All plots receiving MBM yielded equally to each other but greater than the unfertilized check. Winter oilseed rape accumulated significantly more protein in seeds in the NPK treatment than in the 1.5 Mg ha⁻¹ MBM + 40 kg N ha⁻¹ treatment. The crude fat content of seeds was significantly higher in the 1.5 Mg MBM ha⁻¹ + 40 kg N ha⁻¹ treatment, compared with the NPK treatment and the 1.0 Mg MBM ha⁻¹ + 79 kg N ha⁻¹ treatment. Oleic, linoleic, and α-linolenic acids accounted for nearly 90% of total fatty acids in rapeseed oil, and the average ratio of linoleic acid to α-linolenic acid was 1.81:1. Fertilization had a minor influence on the proportions of fatty acids, which were considerably affected by adverse weather conditions.
    Schlagwörter Brassica napus ; agronomy ; crude fat ; fatty acid composition ; field experimentation ; glucosinolates ; linoleic acid ; meat and bone meal ; nitrogen ; rapeseed oil ; seed weight ; seed yield ; seeds ; weather ; winter ; Poland
    Sprache Englisch
    Erscheinungsverlauf 2020-1212
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel
    Anmerkung NAL-light
    ZDB-ID 2607043-1
    ISSN 2073-4395
    ISSN 2073-4395
    DOI 10.3390/agronomy10121952
    Datenquelle NAL Katalog (AGRICOLA)

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  10. Artikel ; Online: The Mineral Composition of Milk from High-Yielding Dairy Cows Depending on the Month of Lactation and Udder Health

    Anna Nogalska / Martyna Momot / Zenon Nogalski

    Applied Sciences, Vol 10, Iss 4803, p

    2020  Band 4803

    Abstract: The aim of this study was to determine the effects of the month of lactation and udder health of high-yielding Polish Holstein-Friesian (PHF) cows on daily milk production and the content of K, Ca, Na, Mg and Zn in milk. The experimental materials ... ...

    Abstract The aim of this study was to determine the effects of the month of lactation and udder health of high-yielding Polish Holstein-Friesian (PHF) cows on daily milk production and the content of K, Ca, Na, Mg and Zn in milk. The experimental materials comprised 380 milk samples collected from 38 cows. The highest average daily milk yield (49.1 kg) was noted in cows in the second month of lactation and, considering udder health, in cows whose milk contained 201,000 to 400,000 somatic cells per mL on average (denoting risk of mastitis). The K content of milk increased ( p < 0.05) in successive months of lactation, whereas the opposite trend was observed in the Zn content of milk. The average content of Ca (842 mg∙dm −3 ), Na (344.5 mg dm −3 ) and Mg (98.5 mg dm −3 ) in milk was below the lower limits of the normal physiological ranges. Milk from cows with healthy udders (≤200,000 somatic cells per mL) had the highest concentration of K, whereas the levels of Na and Zn were highest in milk from cows with clinical mastitis (> 1 mln somatic cells per mL). Udder inflammation was accompanied by an increase in the levels of Na and Zn in milk. The high content of Na and Zn in milk can be an additional indicator of mastitis in cows.
    Schlagwörter potassium ; calcium ; sodium ; magnesium ; zinc ; daily milk yield ; Technology ; T ; Engineering (General). Civil engineering (General) ; TA1-2040 ; Biology (General) ; QH301-705.5 ; Physics ; QC1-999 ; Chemistry ; QD1-999
    Thema/Rubrik (Code) 630
    Sprache Englisch
    Erscheinungsdatum 2020-07-01T00:00:00Z
    Verlag MDPI AG
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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