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  1. Article ; Online: Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis.

    Dominguez, Ligia J / Donat-Vargas, Carolina / Sayon-Orea, Carmen / Barberia-Latasa, Maria / Veronese, Nicola / Rey-Garcia, Jimena / Rodríguez-Artalejo, Fernando / Guallar-Castillón, Pilar / Martínez-González, Miguel Àngel / Barbagallo, Mario

    Experimental gerontology

    2023  Volume 177, Page(s) 112180

    Abstract: Frailty is a geriatric syndrome whose frequency is increasing in parallel with population aging and is of great interest due to its dire consequences: increased disability, hospitalizations, falls and fractures, institutionalization, and mortality. ... ...

    Abstract Frailty is a geriatric syndrome whose frequency is increasing in parallel with population aging and is of great interest due to its dire consequences: increased disability, hospitalizations, falls and fractures, institutionalization, and mortality. Frailty is multifactorial but nutritional factors, which are modifiable, play a crucial role in its pathogenesis. Epidemiologic evidence supports that high-quality dietary patterns can prevent, delay or even reverse the occurrence of frailty. In order to add new knowledge bridging the gap as the main purpose of the present article we performed a comprehensive review of the rationale behind the association of MedDiet with frailty and a systematic review and meta-analysis updating the latest ones published in 2018 specifically examining the relationship of Mediterranean diet (MedDiet) and incident frailty. Adding the updated information, our results confirmed a robust association of a higher adherence to MedDiet with reduced incident frailty. Key components of the MedDiet, i.e., abundant consumption of vegetables and fruit as well as the use of olive oil as the main source of fat, all of which have been associated with a lower incidence of frailty, may help explain the observed benefit. Future well-designed and sufficiently large intervention studies are needed to confirm the encouraging findings of the current observational evidence. Meanwhile, based on the existing evidence, the promotion of MedDiet, a high-quality dietary pattern, adapted to the conditions and traditions of each region, and considering lifelong and person-tailored strategies, is an open opportunity to reduced incident frailty. This could also help counteract the worrying trend towards the spread of unhealthy eating and lifestyle models such as those of Western diets that greatly contribute to the genesis of chronic non-communicable diseases and disability.
    MeSH term(s) Humans ; Aged ; Frailty/epidemiology ; Frailty/prevention & control ; Diet, Mediterranean ; Aging ; Fruit ; Vegetables ; Diet
    Language English
    Publishing date 2023-04-24
    Publishing country England
    Document type Meta-Analysis ; Systematic Review ; Journal Article
    ZDB-ID 390992-x
    ISSN 1873-6815 ; 0531-5565
    ISSN (online) 1873-6815
    ISSN 0531-5565
    DOI 10.1016/j.exger.2023.112180
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Urinary phosphate is associated with cardiovascular disease incidence.

    Donat-Vargas, Carolina / Guallar-Castillon, Pilar / Nyström, Jenny / Larsson, Susanna C / Kippler, Maria / Vahter, Marie / Faxén-Irving, Gerd / Michaelsson, Karl / Wolk, Alicja / Stenvinkel, Peter / Åkesson, Agneta

    Journal of internal medicine

    2023  Volume 294, Issue 3, Page(s) 358–369

    Abstract: Introduction: Elevated phosphate (P) in urine may reflect a high intake of inorganic P salts from food additives. Elevated P in plasma is linked to vascular dysfunction and calcification.: Objective: To explore associations between P in urine as well ...

    Abstract Introduction: Elevated phosphate (P) in urine may reflect a high intake of inorganic P salts from food additives. Elevated P in plasma is linked to vascular dysfunction and calcification.
    Objective: To explore associations between P in urine as well as in plasma and questionnaire-estimated P intake, and incidence of cardiovascular disease (CVD).
    Methods: We used the Swedish Mammography Cohort-Clinical, a population-based cohort study. At baseline (2004-2009), P was measured in urine and plasma in 1625 women. Dietary P was estimated via a food-frequency questionnaire. Incident CVD was ascertained via register-linkage. Associations were assessed using Cox proportional hazards regression.
    Results: After a median follow-up of 9.4 years, 164 composite CVD cases occurred (63 myocardial infarctions [MIs] and 101 strokes). Median P (percentiles 5-95) in urine and plasma were 2.4 (1.40-3.79) mmol/mmol creatinine and 1.13 (0.92-1.36) mmol/L, respectively, whereas dietary P intake was 1510 (1148-1918) mg/day. No correlations were observed between urinary and plasma P (r = -0.07) or dietary P (r = 0.10). Urinary P was associated with composite CVD and MI. The hazard ratio of CVD comparing extreme tertiles was 1.57 (95% confidence interval 1.05, 2.35; P trend 0.037)-independently of sodium excretion, the estimated glomerular filtration rate, both P and calcium in plasma, and diuretic use. Association with CVD for plasma P was 1.41 (0.96, 2.07; P trend 0.077).
    Conclusion: Higher level of urinary P, likely reflecting a high consumption of highly processed foods, was linked to CVD. Further investigation is needed to evaluate the potential cardiovascular toxicity associated with excessive intake of P beyond nutritional requirements.
    MeSH term(s) Female ; Humans ; Incidence ; Cardiovascular Diseases/epidemiology ; Cardiovascular Diseases/etiology ; Cohort Studies ; Cardiovascular System ; Morbidity
    Language English
    Publishing date 2023-06-26
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 96274-0
    ISSN 1365-2796 ; 0954-6820
    ISSN (online) 1365-2796
    ISSN 0954-6820
    DOI 10.1111/joim.13686
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Phthalate exposure and subclinical carotid atherosclerosis: A systematic review and meta-analysis.

    Mérida, Diana María / Acosta-Reyes, Jorge / Bayán-Bravo, Ana / Moreno-Franco, Belén / Laclaustra, Martín / Guallar-Castillón, Pilar

    Environmental pollution (Barking, Essex : 1987)

    2024  , Page(s) 124044

    Abstract: Phthalates may be associated with an increased risk of cardiometabolic diseases by interfering with glucose and lipid metabolism and by promoting adipogenesis. This study aimed to perform a systematic review and meta-analysis of the association between ... ...

    Abstract Phthalates may be associated with an increased risk of cardiometabolic diseases by interfering with glucose and lipid metabolism and by promoting adipogenesis. This study aimed to perform a systematic review and meta-analysis of the association between phthalate exposure and subclinical carotid atherosclerosis, using surrogate markers such as carotid intima-media thickness (IMT) and carotid plaques. The literature search was performed using four databases (Web of Science, Medline, PubMed, and Scopus), and this systematic review includes all available observational studies until July 6
    Language English
    Publishing date 2024-04-25
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 280652-6
    ISSN 1873-6424 ; 0013-9327 ; 0269-7491
    ISSN (online) 1873-6424
    ISSN 0013-9327 ; 0269-7491
    DOI 10.1016/j.envpol.2024.124044
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

    Ligia J. Dominguez / Carolina Donat-Vargas / Carmen Sayon-Orea / Maria Barberia-Latasa / Nicola Veronese / Jimena Rey-Garcia / Fernando Rodríguez-Artalejo / Pilar Guallar-Castillón / Miguel Àngel Martínez-González / Mario Barbagallo

    Experimental Gerontology, Vol 177, Iss , Pp 112180- (2023)

    2023  

    Abstract: Frailty is a geriatric syndrome whose frequency is increasing in parallel with population aging and is of great interest due to its dire consequences: increased disability, hospitalizations, falls and fractures, institutionalization, and mortality. ... ...

    Abstract Frailty is a geriatric syndrome whose frequency is increasing in parallel with population aging and is of great interest due to its dire consequences: increased disability, hospitalizations, falls and fractures, institutionalization, and mortality. Frailty is multifactorial but nutritional factors, which are modifiable, play a crucial role in its pathogenesis. Epidemiologic evidence supports that high-quality dietary patterns can prevent, delay or even reverse the occurrence of frailty. In order to add new knowledge bridging the gap as the main purpose of the present article we performed a comprehensive review of the rationale behind the association of MedDiet with frailty and a systematic review and meta-analysis updating the latest ones published in 2018 specifically examining the relationship of Mediterranean diet (MedDiet) and incident frailty. Adding the updated information, our results confirmed a robust association of a higher adherence to MedDiet with reduced incident frailty. Key components of the MedDiet, i.e., abundant consumption of vegetables and fruit as well as the use of olive oil as the main source of fat, all of which have been associated with a lower incidence of frailty, may help explain the observed benefit. Future well-designed and sufficiently large intervention studies are needed to confirm the encouraging findings of the current observational evidence. Meanwhile, based on the existing evidence, the promotion of MedDiet, a high-quality dietary pattern, adapted to the conditions and traditions of each region, and considering lifelong and person-tailored strategies, is an open opportunity to reduced incident frailty. This could also help counteract the worrying trend towards the spread of unhealthy eating and lifestyle models such as those of Western diets that greatly contribute to the genesis of chronic non-communicable diseases and disability.
    Keywords Frailty ; Aging ; Diet ; Mediterranean diet ; Nutrition ; Antioxidant ; Medicine ; R ; Biology (General) ; QH301-705.5
    Subject code 590
    Language English
    Publishing date 2023-06-01T00:00:00Z
    Publisher Elsevier
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Article ; Online: Phthalate exposure and the metabolic syndrome: A systematic review and meta-analysis.

    Mérida, Diana María / Moreno-Franco, Belén / Marquès, Montse / León-Latre, Montserrat / Laclaustra, Martín / Guallar-Castillón, Pilar

    Environmental pollution (Barking, Essex : 1987)

    2023  Volume 333, Page(s) 121957

    Abstract: Phthalates are chemicals widely used in plastic-based consumer products, and human exposure is universal. They are classified as endocrine disruptors, and specific phthalate metabolites have been associated with an increased risk of cardiometabolic ... ...

    Abstract Phthalates are chemicals widely used in plastic-based consumer products, and human exposure is universal. They are classified as endocrine disruptors, and specific phthalate metabolites have been associated with an increased risk of cardiometabolic diseases. The aim of this study was to assess the association between phthalate exposure and the metabolic syndrome in the general population. A comprehensive literature search was performed in four databases (Web of Science, Medline, PubMed, and Scopus). We included all the observational studies that evaluate the association between phthalate metabolites and the metabolic syndrome available until January 31st, 2023. Pooled Odds Ratios (OR) and their 95% confidence intervals were calculated by using the inverse-variance weighted method. Nine cross-sectional studies and 25,365 participants aged from 12 to 80 were included. Comparing extreme categories of phthalate exposure, the pooled ORs for the metabolic syndrome were: 1.08 (95% CI, 1.02-1.16, I
    MeSH term(s) Male ; Humans ; Metabolic Syndrome/epidemiology ; Environmental Pollutants/metabolism ; Cross-Sectional Studies ; Phthalic Acids/metabolism ; Plastics ; Environmental Exposure
    Chemical Substances phthalic acid (6O7F7IX66E) ; Environmental Pollutants ; Phthalic Acids ; Plastics
    Language English
    Publishing date 2023-06-14
    Publishing country England
    Document type Meta-Analysis ; Systematic Review ; Journal Article ; Review
    ZDB-ID 280652-6
    ISSN 1873-6424 ; 0013-9327 ; 0269-7491
    ISSN (online) 1873-6424
    ISSN 0013-9327 ; 0269-7491
    DOI 10.1016/j.envpol.2023.121957
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

    Rey-García, Jimena / Guallar-Castillón, Pilar / Donat-Vargas, Carolina / Moreno-Iribas, Conchi / Barricarte, Aurelio / Rodriguez-Barranco, Miguel / Colorado-Yohar, Sandra / Huerta, José-María / Chirlaque, María-Dolores / Lasheras, Cristina / Amiano, Pilar / Imaz, Liher / Agudo, Antonio / Sánchez, María-José

    The Journal of nutrition

    2020  Volume 150, Issue 12, Page(s) 3241–3248

    Abstract: Background: The nutritional determinants of stroke and, more specifically, the association of frying with the risk of incident stroke have rarely been studied.: Objectives: Our aim was to evaluate prospectively the association between the consumption ...

    Abstract Background: The nutritional determinants of stroke and, more specifically, the association of frying with the risk of incident stroke have rarely been studied.
    Objectives: Our aim was to evaluate prospectively the association between the consumption of fried food and the risk of incident stroke in the European Prospective Investigation into Cancer and Nutrition study using the Spanish cohort.
    Methods: Participants included 40,328 healthy adults (62% women) aged 29-69 y at study entry who were enrolled between 1992 and 1996. Participants were followed up until 31 December, 2017, at which time incident stroke (the main outcome) was measured. The main exposure measure was the percentage of energy obtained from fried-food consumption. Sex-specific quintiles were calculated.
    Results: During a follow-up period of 23.5 y, 975 cases of stroke occurred (750 ischemic, 185 hemorrhagic, and 40 undetermined). Compared with those in the first (lowest) quintile of fried-food consumption, the multivariate HRs (95% CIs) of incident stroke in the consecutive quintiles were 1.05 (0.86, 1.30), 1.11 (0.90, 1.36), 1.05 (0.84, 1.31), and 0.91 (0.72, 1.15; P-trend = 0.45). There were no differences identified when subtypes of stroke were considered.
    Conclusions: In this Spanish cohort, whose participants mainly used olive oil or sunflower oil when frying, the consumption of fried food was not associated with an increased risk of incident stroke.
    MeSH term(s) Adult ; Aged ; Cohort Studies ; Cooking ; Female ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Nutrition Surveys ; Olive Oil ; Prospective Studies ; Risk Factors ; Spain ; Stroke/etiology ; Sunflower Oil ; Surveys and Questionnaires
    Chemical Substances Olive Oil ; Sunflower Oil
    Language English
    Publishing date 2020-08-28
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    DOI 10.1093/jn/nxaa272
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Donat-Vargas, Carolina / Sandoval-Insausti, Helena / Peñalvo, José L. / Moreno Iribas, Maria Concepción / Amiano, Pilar / Bes-Rastrollo, Maira / Molina-Montes, Esther / Moreno-Franco, Belén / Agudo, Antonio / Mayo, Cristina Lasheras / Laclaustra, Martín / De La Fuente Arrillaga, Carmen / Chirlaque Lopez, Maria Dolores / Sánchez, Maria-José / Martínez-Gonzalez, Miguel Angel / Guallar-Castillón, Pilar

    Clinical nutrition. 2022 Jan., v. 41, no. 1

    2022  

    Abstract: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total ... ...

    Abstract The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total cardiovascular disease (CVD), CHD, and stroke. Three cohorts were included: AWHS (2318 men), SUN Project (18,266 men and women), and EPIC-Spain (39,393 men and women). Olive oil consumption was measured at baseline using validated questionnaires. In the AWHS, 747 participants had a positive coronary artery calcium score (CACS>0), and the OR (95% CI) was 0.89 (0.72, 1.10) in those with virgin olive oil consumption ≥30 g/day (v. <10 g/day). In the SUN Project (follow-up 10.8 years) 261 total CVD cases occurred, and the HR was 0.57 (0.34, 0.96) for consumptions ≥30 g/day (v. <10 g/day). In the EPIC-Spain (follow-up 22.8 years) 1300 CHD cases and 938 stroke cases occurred; the HRs for stroke according, 0 to <10 (ref), 10 to <20, 20 to <30, and ≥30 g/day of olive oil consumption, were 0.84 (0.70, 1.02), 0.80 (0.66, 0.96), 0.89 (0.74, 1.07). A weaker association was observed for CHD. The association was stronger among those consuming virgin olive oil, instead of common (refined). Olive oil is associated with lower risk of CVD and stroke. The maximum benefit could be obtained with a consumption between 20 and 30 g/day. The association could be stronger for virgin olive oil and might operate from the early stages of the disease.
    Keywords atherosclerosis ; calcium ; clinical nutrition ; coronary disease ; coronary vessels ; risk ; stroke ; virgin olive oil
    Language English
    Dates of publication 2022-01
    Size p. 122-130.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 604812-2
    ISSN 1532-1983 ; 0261-5614
    ISSN (online) 1532-1983
    ISSN 0261-5614
    DOI 10.1016/j.clnu.2021.11.002
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study.

    Rodríguez-Ayala, Montserrat / Donat-Vargas, Carolina / Moreno-Franco, Belén / Mérida, Diana María / Ramón Banegas, José / Rodríguez-Artalejo, Fernando / Guallar-Castillón, Pilar

    PLoS medicine

    2024  Volume 21, Issue 1, Page(s) e1004337

    Abstract: Background: Despite the substantial evidence of the relationship between diet and mortality, the role of beverage consumption patterns is not well known. The aim of this study was to assess the association of the adherence to a Healthy Beverage Score ( ... ...

    Abstract Background: Despite the substantial evidence of the relationship between diet and mortality, the role of beverage consumption patterns is not well known. The aim of this study was to assess the association of the adherence to a Healthy Beverage Score (HBS) and all-cause mortality in a representative sample of the Spanish adult population.
    Methods and findings: We conducted an observational cohort study using data from the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA), which included 12,161 community-dwelling individuals aged ≥18 years recruited in 2008 to 2010 and followed until January 2022. At baseline, food consumption was collected using a validated diet history. The HBS consists of 7 items, each of which is scored from 1 to 4 (highest adherence). The HBS ranges from 7 to 28 points with a higher score representing a healthier pattern. Adherence was assigned as a higher consumption of low-fat milk, and coffee and tea, a lower consumption of whole-fat milk, no consumption of fruit juice, artificially sweetened beverages, or sugar-sweetened beverages, and no or moderate consumption of alcohol. Total mortality was ascertained by linkage to the Spanish National Death Index. Statistical analyses were performed with Cox models and adjusted for the main confounders, including sociodemographic, lifestyle, dietary variables, and morbidity. After a mean follow-up of 12.5 years (SD: 1.7; range: 0.5 to 12.9), a total of 967 deaths occurred. For all-cause mortality, the fully adjusted hazard ratio (HR) for the highest versus lowest sex-specific quartiles of HBS was 0.72 (95% confidence interval [0.57, 0.91], p linear-trend = 0.015), corresponding to an 8.3% reduction in the absolute risk of death. A linear relationship between the risk of death and the adherence to the HBS was observed using restricted cubic splines. The results were robust to sensitivity analyses. The main limitation was that repeated measurements on beverage consumption were not available and beverage consumption could have changed during follow-up.
    Conclusions: In this study, we observed that higher adherence to the HBS was associated with lower total mortality. Adherence to a healthy beverage pattern could play a role in the prevention of premature mortality.
    MeSH term(s) Adult ; Female ; Male ; Humans ; Adolescent ; Spain ; Cohort Studies ; Sweetening Agents ; Beverages ; Health Status
    Chemical Substances Sweetening Agents
    Language English
    Publishing date 2024-01-23
    Publishing country United States
    Document type Observational Study ; Journal Article
    ZDB-ID 2185925-5
    ISSN 1549-1676 ; 1549-1277
    ISSN (online) 1549-1676
    ISSN 1549-1277
    DOI 10.1371/journal.pmed.1004337
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Less Favorable Nutri-Score Consumption Ratings Are Prospectively Associated with Abdominal Obesity in Older Adults.

    Rey-García, Jimena / Mérida, Diana María / Donat-Vargas, Carolina / Sandoval-Insausti, Helena / Rodríguez-Ayala, Montserrat / Banegas, José Ramón / Rodríguez-Artalejo, Fernando / Guallar-Castillón, Pilar

    Nutrients

    2024  Volume 16, Issue 7

    Abstract: Nutri-Score is a front-of-package (FOP) labeling designed to assist consumers in selecting healthier options at the point of purchase and ultimately enhance their health. This study aims to evaluate the association between the Nutri-Score system and ... ...

    Abstract Nutri-Score is a front-of-package (FOP) labeling designed to assist consumers in selecting healthier options at the point of purchase and ultimately enhance their health. This study aims to evaluate the association between the Nutri-Score system and incident abdominal obesity (AO) in community-dwelling older adults. A prospective cohort of 628 individuals aged ≥ 60 were recruited in Spain between 2008-2010 and were reexamined between 2015-2017. Dietary intake was evaluated utilizing a validated computerized dietary history. Food was categorized based on the Nutri-Score system into five levels from A (green, representing the best quality) to E (red, representing the poorest quality). A five-color Nutri-Score dietary index (5-CNS DI) in g/day/kg was calculated for each participant. AO was determined by a waist circumference (WC) of ≥102 cm for men and ≥88 cm for women. Logistic regression models were adjusted for the main potential confounders. During a mean six-year follow-up, 184 incident cases of AO occurred. The odds ratio (OR) and 95% confidence interval (CI) for AO, when comparing the highest and lowest quartiles of the 5-CNS DI, were 2.45 (1.17-5.14), with a
    MeSH term(s) Aged ; Male ; Humans ; Female ; Obesity, Abdominal/epidemiology ; Prospective Studies ; Obesity ; Food ; Health Status
    Language English
    Publishing date 2024-03-31
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu16071020
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Severe Acute Respiratory Syndrome Coronavirus 2 Antibodies in Adults in Madrid, Spain.

    Soriano, Vicente / Meiriño, Rosa / Corral, Octavio / Guallar, María Pilar

    Clinical infectious diseases : an official publication of the Infectious Diseases Society of America

    2020  Volume 72, Issue 6, Page(s) 1101–1102

    MeSH term(s) Adult ; COVID-19 ; Humans ; Pandemics ; Public Health ; SARS-CoV-2 ; Spain/epidemiology
    Keywords covid19
    Language English
    Publishing date 2020-06-16
    Publishing country United States
    Document type Letter ; Comment
    ZDB-ID 1099781-7
    ISSN 1537-6591 ; 1058-4838
    ISSN (online) 1537-6591
    ISSN 1058-4838
    DOI 10.1093/cid/ciaa769
    Database MEDical Literature Analysis and Retrieval System OnLINE

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