Article ; Online: Effects of
Food science of animal resources
2023 Volume 43, Issue 3, Page(s) 502–511
Abstract: The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy ... ...
Abstract | The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy of |
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Language | English |
Publishing date | 2023-05-01 |
Publishing country | Korea (South) |
Document type | Journal Article |
ZDB-ID | 3016289-0 |
ISSN | 2636-0780 ; 2636-0772 |
ISSN (online) | 2636-0780 |
ISSN | 2636-0772 |
DOI | 10.5851/kosfa.2023.e12 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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