Article ; Online: Bacteriocins: potentials and prospects in health and agrifood systems.
2024 Volume 206, Issue 5, Page(s) 233
Abstract: Bacteriocins are highly diverse, abundant, and heterogeneous antimicrobial peptides that are ribosomally synthesized by bacteria and archaea. Since their discovery about a century ago, there has been a growing interest in bacteriocin research and ... ...
Abstract | Bacteriocins are highly diverse, abundant, and heterogeneous antimicrobial peptides that are ribosomally synthesized by bacteria and archaea. Since their discovery about a century ago, there has been a growing interest in bacteriocin research and applications. This is mainly due to their high antimicrobial properties, narrow or broad spectrum of activity, specificity, low cytotoxicity, and stability. Though initially used to improve food quality and safety, bacteriocins are now globally exploited for innovative applications in human, animal, and food systems as sustainable alternatives to antibiotics. Bacteriocins have the potential to beneficially modulate microbiota, providing viable microbiome-based solutions for the treatment, management, and non-invasive bio-diagnosis of infectious and non-infectious diseases. The use of bacteriocins holds great promise in the modulation of food microbiomes, antimicrobial food packaging, bio-sanitizers and antibiofilm, pre/post-harvest biocontrol, functional food, growth promotion, and sustainable aquaculture. This can undoubtedly improve food security, safety, and quality globally. This review highlights the current trends in bacteriocin research, especially the increasing research outputs and funding, which we believe may proportionate the soaring global interest in bacteriocins. The use of cutting-edge technologies, such as bioengineering, can further enhance the exploitation of bacteriocins for innovative applications in human, animal, and food systems. |
---|---|
MeSH term(s) | Bacteriocins/metabolism ; Bacteriocins/pharmacology ; Humans ; Animals ; Anti-Bacterial Agents/pharmacology ; Bacteria/metabolism ; Bacteria/drug effects ; Bacteria/genetics ; Food Microbiology ; Microbiota ; Food Packaging ; Food Safety |
Chemical Substances | Bacteriocins ; Anti-Bacterial Agents |
Language | English |
Publishing date | 2024-04-25 |
Publishing country | Germany |
Document type | Journal Article ; Review |
ZDB-ID | 124824-8 |
ISSN | 1432-072X ; 0302-8933 |
ISSN (online) | 1432-072X |
ISSN | 0302-8933 |
DOI | 10.1007/s00203-024-03948-y |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
In stock of ZB MED Cologne/Königswinter
Zs.A 805: Show issues | Location: Je nach Verfügbarkeit (siehe Angabe bei Bestand) bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular Jg. 1995 - 2021: Lesesall (1.OG) ab Jg. 2022: Lesesaal (EG) |
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.