Article ; Online: La infección por coronavirus SARS-CoV-2 y su relación con el estado nutricional.
2020 Volume 34, Issue 3, Page(s) 411–413
Title translation | SARS-CoV-2 infection and its relation with the nutritional status. |
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MeSH term(s) | Betacoronavirus ; COVID-19 ; Comorbidity ; Coronavirus Infections/complications ; Coronavirus Infections/epidemiology ; Diabetes Mellitus, Type 2/epidemiology ; Diarrhea/prevention & control ; Dietary Proteins/therapeutic use ; Dyslipidemias/epidemiology ; Energy Intake ; Fatty Acids, Omega-3/administration & dosage ; Fatty Acids, Omega-3/adverse effects ; Fatty Acids, Omega-6/administration & dosage ; Humans ; Life Style ; Malnutrition/epidemiology ; Malnutrition/etiology ; Malnutrition/prevention & control ; Malnutrition/therapy ; Nutritional Status ; Obesity/epidemiology ; Overnutrition/epidemiology ; Pandemics ; Pneumonia, Viral/complications ; Pneumonia, Viral/epidemiology ; Risk ; SARS-CoV-2 ; Social Determinants of Health |
Chemical Substances | Dietary Proteins ; Fatty Acids, Omega-3 ; Fatty Acids, Omega-6 |
Keywords | covid19 |
Language | Spanish |
Publishing date | 2020-06-02 |
Publishing country | Spain |
Document type | Editorial |
ZDB-ID | 1481223-x |
ISSN | 1699-5198 ; 0212-1611 |
ISSN (online) | 1699-5198 |
ISSN | 0212-1611 |
DOI | 10.20960/nh.03184 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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