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  1. Article: Inactivation of tomato

    Koseoglou, Eleni / Hanika, Katharina / Mohd Nadzir, Mas M / Kohlen, Wouter / van der Wolf, Jan M / Visser, Richard G F / Bai, Yuling

    Frontiers in plant science

    2023  Volume 14, Page(s) 1082094

    Abstract: Tomato bacterial canker caused ... ...

    Abstract Tomato bacterial canker caused by
    Language English
    Publishing date 2023-05-31
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2613694-6
    ISSN 1664-462X
    ISSN 1664-462X
    DOI 10.3389/fpls.2023.1082094
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Reducing attractiveness of e-liquids: proposal for a restrictive list of tobacco-related flavourings.

    Pennings, Jeroen L A / Havermans, Anne / Krüsemann, Erna J Z / Zijtveld, Dion / Huiberts, Eva H W / Bos, Peter M J / Schenk, Erna / Visser, Wouter F / Bakker-'t Hart, Ingrid M E / Staal, Yvonne C M / Talhout, Reinskje

    Tobacco control

    2024  Volume 33, Issue e1, Page(s) e41–e47

    Abstract: Objective: Electronic cigarettes are addictive and harmful, and flavour is a key factor determining their abuse liability. Both adult smokers and young non-smokers like sweet and fruity flavours in particular. In order to discourage e-cigarette use ... ...

    Abstract Objective: Electronic cigarettes are addictive and harmful, and flavour is a key factor determining their abuse liability. Both adult smokers and young non-smokers like sweet and fruity flavours in particular. In order to discourage e-cigarette use among youth, the Dutch government announced in 2020 to only allow tobacco flavours in e-liquids. We propose a restrictive list of flavourings that will only enable the production of e-liquids with a tobacco flavour.
    Methods: We used e-liquid ingredient data notified via the European Common Entry Gate system before the government's announcement. First, we classified all e-liquids into flavour categories, and continued with the set of flavourings present in tobacco e-liquids. Five selection criteria related to prevalence of use, chemical composition, flavour description and health effects were defined to compile a restrictive list of tobacco flavourings.
    Results: E-liquids marketed as having tobacco flavour contained 503 different flavourings, some with tobacco flavour, but also other (such as sweet) flavours. We excluded (1) 330 flavourings used in <0.5% of e-liquids, (2) 77 used less frequently in tobacco than in all e-liquids, (3) 13 plant extracts, (4) 60 that are sweet or not associated with a tobacco flavour and (5) 7 flavourings with hazardous properties. This resulted in a final list of 16 flavourings.
    Conclusions: Implementing this restrictive list will likely discourage e-cigarette use among youth, but could also make e-cigarettes less attractive as smoking cessation aid.
    MeSH term(s) Humans ; Electronic Nicotine Delivery Systems ; Flavoring Agents ; Smokers ; Smoking Cessation/methods ; Tobacco Products ; Vaping
    Chemical Substances Flavoring Agents
    Language English
    Publishing date 2024-03-19
    Publishing country England
    Document type Journal Article
    ZDB-ID 1146554-2
    ISSN 1468-3318 ; 0964-4563
    ISSN (online) 1468-3318
    ISSN 0964-4563
    DOI 10.1136/tc-2022-057764
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Comprehensive Dutch market data analysis shows that e-liquids with nicotine salts have both higher nicotine and flavour concentrations than those with free-base nicotine.

    Pennings, Jeroen L A / Havermans, Anne / Pauwels, Charlotte G G M / Krüsemann, Erna J Z / Visser, Wouter F / Talhout, Reinskje

    Tobacco control

    2022  Volume 32, Issue e1, Page(s) e78–e82

    Abstract: Objectives: Recent years have seen an increase in e-liquids containing nicotine salts. Nicotine salts are less harsh and bitter than free-base nicotine and therefore can facilitate inhalation. Because inhalation-facilitating ingredients are banned in ... ...

    Abstract Objectives: Recent years have seen an increase in e-liquids containing nicotine salts. Nicotine salts are less harsh and bitter than free-base nicotine and therefore can facilitate inhalation. Because inhalation-facilitating ingredients are banned in the European Union, we assessed the occurrence and characteristics of nicotine salt-containing e-liquids notified for the Netherlands.
    Methods: We analysed data for 39 030 products, submitted by manufacturers in the European Union Common Entry Gate system, as extracted on 30 June 2020.
    Results: Nicotine salts were present in 13% of e-liquids, especially in pod-related e-liquids (73%) and e-liquids registered from 2018 onwards (over 25%). We found six nicotine salt ingredients (NSIs): nicotine lactate, salicylate, benzoate, levulinate, ditartrate and malate. Nicotine salts also occurred as nicotine-organic acid ingredient combination (NAIC), like nicotine and benzoic acid. Nicotine concentrations were twofold higher in e-liquids with NSI (median 14 mg/mL) and NAIC (11 mg/mL) than for free-base nicotine (6 mg/mL). E-liquids with NSI contained a fourfold higher number (median n=17) and concentration (median 31.0 mg/mL) of flavour ingredients than e-liquids with free-base nicotine (n=4, 7.4 mg/mL). In NAIC-containing e-liquids, these were threefold higher (n=12, 21.5 mg/mL). E-liquids with nicotine salts were less often tobacco flavoured but more often had fruity or sweet flavours.
    Conclusions: A substantial and increasing share of e-liquids in the Netherlands contains nicotine salts. Their characteristics can make such e-liquids more addictive and more attractive, especially to young and beginning users. Policymakers are advised to consider regulating products containing nicotine salts.
    MeSH term(s) Humans ; Nicotine/analysis ; Salts ; Electronic Nicotine Delivery Systems ; Nicotiana ; Smoking Devices ; Flavoring Agents/analysis ; Tobacco Products
    Chemical Substances Nicotine (6M3C89ZY6R) ; Salts ; Flavoring Agents
    Language English
    Publishing date 2022-01-05
    Publishing country England
    Document type Journal Article
    ZDB-ID 1146554-2
    ISSN 1468-3318 ; 0964-4563
    ISSN (online) 1468-3318
    ISSN 0964-4563
    DOI 10.1136/tobaccocontrol-2021-056952
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Over-expression of a YUCCA-Like Gene Results in Altered Shoot and Stolon Branching and Reduced Potato Tuber Size

    Roumeliotis, Efstathios / Kloosterman, Bjorn / Oortwijn, Marian / Kohlen, Wouter / Bouwmeester, Harro J. / Bachem, Christian W. B. / Visser, Richard G. F.

    Potato Res.. 2023 Mar., v. 66, no. 1 p.67-84

    2023  

    Abstract: Auxin is known to be involved in various developmental processes, including meristem identity, shoot branching and initiation of potato tubers. The previously identified StYUCCA8 gene in potato that exhibits a peak in gene expression after tuber ... ...

    Abstract Auxin is known to be involved in various developmental processes, including meristem identity, shoot branching and initiation of potato tubers. The previously identified StYUCCA8 gene in potato that exhibits a peak in gene expression after tuber induction and prior to tuber swelling was cloned and over-expressed in order to study the effects of altered auxin content on shoot and stolon architecture and tuber development. The potato plants transformed with the 35S::StYUCCA8 construct exhibited increased shoot and stolon branching, reduced leaf size, lower average tuber fresh weight and enhanced adventitious and lateral root formation. Investigation of the IAA content revealed that the concentration of auxin was not altered in the shoot apex but was significantly lower in the basal part of the stem despite the several 100-fold increase of expression of the StYUCCA8 gene in three independent transgenic clones. This is the first time a potato YUCCA gene is used in an experiment in order to identify the role of endogenous auxin biosynthesis in potato plant development. Our research helps elucidate the importance of small changes of auxin content on several developmental events of the potato plant, such as shoot, stolon and root architecture.
    Keywords auxins ; biosynthesis ; gene expression ; genes ; genetically modified organisms ; lateral roots ; leaf area ; meristems ; plant development ; potatoes
    Language English
    Dates of publication 2023-03
    Size p. 67-84.
    Publishing place Springer Netherlands
    Document type Article ; Online
    ZDB-ID 407680-1
    ISSN 1871-4528 ; 0014-3065
    ISSN (online) 1871-4528
    ISSN 0014-3065
    DOI 10.1007/s11540-022-09572-x
    Database NAL-Catalogue (AGRICOLA)

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  5. Article ; Online: Sensory appeal and puffing intensity of e-cigarette use: Influence of nicotine salts versus free-base nicotine in e-liquids.

    Pauwels, Charlotte G G M / Visser, Wouter F / Pennings, Jeroen L A / Baloe, Ernesto P / Hartendorp, Arnout P T / van Tiel, Loes / van Mourik, Mirjam / Vaessen, Wim / Boesveldt, Sanne / Talhout, Reinskje

    Drug and alcohol dependence

    2023  Volume 248, Page(s) 109914

    Abstract: Background: In the US, nicotine salts (with protonated nicotine instead of free-based nicotine) have been reported to lower the harshness and bitterness of e-cigarette aerosols, making it easier to inhale high levels of nicotine. This study aimed to ... ...

    Abstract Background: In the US, nicotine salts (with protonated nicotine instead of free-based nicotine) have been reported to lower the harshness and bitterness of e-cigarette aerosols, making it easier to inhale high levels of nicotine. This study aimed to determine whether nicotine salts also increase sensory appeal at lower concentrations (< 20mg/mL). Moreover, and novel, inhalation intensity of both types of e-liquids was compared.
    Methods: In a randomized, double-blinded, within-participants design, healthy adults who use e-cigarettes (n=68) vaped tobacco-flavored e-liquids containing 12mg/mL of free-based nicotine or nicotine salt ad libitum, using their own device, during two online sessions (June-July 2021, Utrecht, The Netherlands). The sensory parameters perceived liking, nicotine intensity, harshness, and pleasantness were rated on a 100-unit visual analog scale. The intensity of use was determined by the recorded puff number, duration and interval.
    Results: Test scores on appeal, harshness and puffing behavior parameters showed no significant differences between the nicotine salt and the free-base condition. The average inhalation time was 2.5seconds. Additional analyses found no significant effect of liquid order, age, gender, smoking status, vaping frequency and familiarity with nicotine salts. Significant positive correlations were found between the sensory parameters except for harshness.
    Conclusions: Contrary to a previous study that used higher nicotine concentrations and standardized puffing conditions in a laboratory setting, we did not observe the effects of nicotine salts on sensory appeal in our real-life study paradigm. Moreover, we did not see effects on study parameters related to puffing intensity.
    MeSH term(s) Adult ; Humans ; Electronic Nicotine Delivery Systems ; Nicotine/pharmacology ; Salts ; Smoking ; Sodium Chloride, Dietary ; Tobacco Products ; Vaping ; Double-Blind Method
    Chemical Substances Nicotine (6M3C89ZY6R) ; Salts ; Sodium Chloride, Dietary
    Language English
    Publishing date 2023-05-11
    Publishing country Ireland
    Document type Journal Article ; Randomized Controlled Trial
    ZDB-ID 519918-9
    ISSN 1879-0046 ; 0376-8716
    ISSN (online) 1879-0046
    ISSN 0376-8716
    DOI 10.1016/j.drugalcdep.2023.109914
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Remineralization of lytic spinal metastases after radiotherapy.

    Pielkenrood, Bart J / Visser, Thomas F / van Tol, Floris R / Foppen, Wouter / Eppinga, Wietse S C / Verhoeff, Joost J C / Bol, Gijs H / Van der Velden, Joanne M / Verlaan, Jorrit-Jan

    The spine journal : official journal of the North American Spine Society

    2023  Volume 23, Issue 4, Page(s) 571–578

    Abstract: Background context: Palliative radiotherapy (RT) can lead to remineralization of osteolytic lesions thereby potentially restoring some of the weight-bearing capacity and preventing vertebral collapse. It is not clear, however, under which circumstances ... ...

    Abstract Background context: Palliative radiotherapy (RT) can lead to remineralization of osteolytic lesions thereby potentially restoring some of the weight-bearing capacity and preventing vertebral collapse. It is not clear, however, under which circumstances remineralization of osteolytic lesions occurs.
    Purpose: The aim of this study was to investigate the change in bone mineral density in spinal metastases after RT compared to a reference region, and find associated factors.
    Study design: Retrospective analysis within prospective observational cohort OUTCOME MEASURES: change in bone mineral density measured in Hounsfield Units (HU).
    Patient sample: patients treated with RT for (painful) bone metastases.
    Methods: Patients with spinal metastases were included if computed tomography scans both pre- and post-RT were available. Bone density was measured in HU. A region of interest (ROI) was drawn manually in the metastatic lesion. As a reference, a measurement of bone density in adjacent, unaffected, and non-irradiated vertebrae was used. Factors tested for association were origin of the primary tumor, RT dose and fractionation scheme, and concomitant use of bisphosphonates.
    Results: A total of 31 patients with 49 spinal metastases, originating from various primary tumors, were included. The median age on baseline was 58 years (IQR: 53-63) and median time between baseline and follow-up scan was 8.2 months (IQR: 3.0-18.4). Difference in HU in the lesion before and after treatment was 146.9 HU (95% CI 68.4-225.4; p<.01). Difference in HU in the reference vertebra between baseline and first follow-up was 19.1 HU (95% CI -47.9 to 86.0; p=.58). Difference between reference vertebrae and metastatic lesions on baseline was -194.1 HU (95% CI -276.2 to -112.0; p<.01). After RT, this difference was reduced to -50.3 HU (95% CI -199.6 to 99.0; p=.52). Patients using bisphosphonates showed a greater increase in HU, 194.1 HU versus 60.6 HU, p=.01.
    Conclusions: Palliative radiation of osteolytic lytic spinal metastases is positively associated with an increased bone mineral density at follow-up. The use of bisphosphonates was linked to an increased bone mineral density when used during or after RT.
    MeSH term(s) Humans ; Child, Preschool ; Spinal Neoplasms/diagnostic imaging ; Spinal Neoplasms/radiotherapy ; Spinal Neoplasms/complications ; Retrospective Studies ; Bone Density ; Lumbar Vertebrae/pathology
    Language English
    Publishing date 2023-01-06
    Publishing country United States
    Document type Observational Study ; Journal Article
    ZDB-ID 2037072-6
    ISSN 1878-1632 ; 1529-9430
    ISSN (online) 1878-1632
    ISSN 1529-9430
    DOI 10.1016/j.spinee.2022.12.018
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  7. Article ; Online: Over-expression of a YUCCA-Like Gene Results in Altered Shoot and Stolon Branching and Reduced Potato Tuber Size

    Roumeliotis, Efstathios / Kloosterman, Bjorn / Oortwijn, Marian / Kohlen, Wouter / Bouwmeester, Harro J. / Bachem, Christian W.B. / Visser, Richard G.F.

    Potato Research

    2023  Volume 66, Issue 1

    Abstract: Auxin is known to be involved in various developmental processes, including meristem identity, shoot branching and initiation of potato tubers. The previously identified StYUCCA8 gene in potato that exhibits a peak in gene expression after tuber ... ...

    Abstract Auxin is known to be involved in various developmental processes, including meristem identity, shoot branching and initiation of potato tubers. The previously identified StYUCCA8 gene in potato that exhibits a peak in gene expression after tuber induction and prior to tuber swelling was cloned and over-expressed in order to study the effects of altered auxin content on shoot and stolon architecture and tuber development. The potato plants transformed with the 35S::StYUCCA8 construct exhibited increased shoot and stolon branching, reduced leaf size, lower average tuber fresh weight and enhanced adventitious and lateral root formation. Investigation of the IAA content revealed that the concentration of auxin was not altered in the shoot apex but was significantly lower in the basal part of the stem despite the several 100-fold increase of expression of the StYUCCA8 gene in three independent transgenic clones. This is the first time a potato YUCCA gene is used in an experiment in order to identify the role of endogenous auxin biosynthesis in potato plant development. Our research helps elucidate the importance of small changes of auxin content on several developmental events of the potato plant, such as shoot, stolon and root architecture.
    Keywords Auxin ; Plant development ; Potato ; StYUCCA ; Stolons
    Subject code 580
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 407680-1
    ISSN 1871-4528 ; 0014-3065
    ISSN (online) 1871-4528
    ISSN 0014-3065
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  8. Article ; Online: Inactivation of tomato WAT1 leads to reduced susceptibility to Clavibacter michiganensis through downregulation of bacterial virulence factors

    Koseoglou, Eleni / Hanika, Katharina / Mohd Nadzir, Mas M. / Kohlen, Wouter / van der Wolf, Jan M. / Visser, Richard G.F. / Bai, Yuling

    Frontiers in Plant Science

    2023  Volume 14

    Abstract: Tomato bacterial canker caused by Clavibacter michiganensis (Cm) is considered to be one of the most destructive bacterial diseases of tomato. To date, no resistance to the pathogen has been identified. While several molecular studies have identified (Cm) ...

    Abstract Tomato bacterial canker caused by Clavibacter michiganensis (Cm) is considered to be one of the most destructive bacterial diseases of tomato. To date, no resistance to the pathogen has been identified. While several molecular studies have identified (Cm) bacterial factors involved in disease development, the plant genes and mechanisms associated with susceptibility of tomato to the bacterium remain largely unknown. Here, we show for the first time that tomato gene SlWAT1 is a susceptibility gene to Cm. We inactivated the gene SlWAT1 through RNAi and CRISPR/Cas9 to study changes in tomato susceptibility to Cm. Furthermore, we analysed the role of the gene in the molecular interaction with the pathogen. Our findings demonstrate that SlWAT1 functions as an S gene to genetically diverse Cm strains. Inactivation of SlWAT1 reduced free auxin contents and ethylene synthesis in tomato stems and suppressed the expression of specific bacterial virulence factors. However, CRISPR/Cas9 slwat1 mutants exhibited severe growth defects. The observed reduced susceptibility is possibly a result of downregulation of bacterial virulence factors and reduced auxin contents in transgenic plants. This shows that inactivation of an S gene may affect the expression of bacterial virulence factors.
    Keywords Life Science
    Subject code 572
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 2613694-6
    ISSN 1664-462X
    ISSN 1664-462X
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  9. Article ; Online: Outcome of combined modality treatment in first-line for stage I(E) peripheral T-cell lymphoma; a nationwide population-based cohort study from the Netherlands.

    Meeuwes, Frederik O / Brink, Mirian / Plattel, Wouter / Van der Poel, Marjolein W M / Kersten, Marie José / Wondergem, Mariëlle / Böhmer, Lara / Woei-A-Jin, F J Sherida H / Visser, Otto / Oostvogels, Rimke / Jansen, Patty M / Neelis, Karen J / Crijns, Anne P G / Daniëls, Laurien A / Snijders, Tjeerd J F / Vermaat, Joost S P / Huls, Gerwin A / Nijland, Marcel

    Haematologica

    2024  Volume 109, Issue 4, Page(s) 1163–1170

    Abstract: Peripheral T-cell lymphomas (PTCL) comprise a heterogeneous group of mature T-cell neoplasms with an unfavorable prognosis; presentation with stage I(E) disease is uncommon. In clinical practice, an abbreviated chemotherapy treatment regimen combined ... ...

    Abstract Peripheral T-cell lymphomas (PTCL) comprise a heterogeneous group of mature T-cell neoplasms with an unfavorable prognosis; presentation with stage I(E) disease is uncommon. In clinical practice, an abbreviated chemotherapy treatment regimen combined with radiotherapy (combined modality treatment [CMT]) is commonly used, although evidence from clinical trials is lacking. The aim of this nationwide population-based cohort study is to describe first-line treatment and outcome of patients with stage I(E) PTCL. All newly diagnosed patients ≥18 years with stage I(E) anaplastic large cell lymphoma (ALCL), angioimmunoblastic T-cell lymphoma (AITL) and peripheral T-cell lymphoma NOS (PTCL not otherise specified [NOS]) in 1989-2020 were identified in the Netherlands Cancer Registry. Patients were categorized according to treatment regimen, i.e., chemotherapy (CT), radiotherapy (RT), CMT, other therapy and no treatment. The primary endpoint was overall survival (OS). Patients with stage I(E) ALCL, AITL and PTCL NOS (n=576) were most commonly treated with CMT (28%) or CT (29%), 2% underwent SCT. RT only was given in 18%, and 8% received other therapy and 16% no treatment. Overall, the 5-year OS was 59%. According to subtype, 5-year OS was superior for ALCL as compared to PTCL NOS and AITL (68% vs. 55% and 52%, respectively; P=0.03). For patients treated with CMT, 5-year OS was significantly higher (72%) as compared to patients treated with either CT or RT alone (55% and 55%, respectively; P<0.01). In multivariable analysis, age per year increment (hazard ratio [HR] =1.06, 95% confidence interval [CI]: 1.05-1.07), male sex (HR=1.53, 95% CI: 1.23-1.90), and CT, or no treatment (HR=1.64, 95% CI: 1.21-2.21, and HR=1.55, 95% CI: 1.10-2.17, respectively) were associated with a higher risk of mortality. For stage I(E) ALCL, AITL and PTCL NOS, 5-year OS is 59%, comparing favorably to historical outcome in advanced-stage disease. Superior outcome estimates were observed in patients treated with CMT.
    MeSH term(s) Humans ; Male ; Lymphoma, T-Cell, Peripheral/diagnosis ; Lymphoma, T-Cell, Peripheral/epidemiology ; Lymphoma, T-Cell, Peripheral/therapy ; Cohort Studies ; Netherlands/epidemiology ; Combined Modality Therapy ; Immunoblastic Lymphadenopathy ; Prognosis ; Lymphoma, Large-Cell, Anaplastic
    Language English
    Publishing date 2024-04-01
    Publishing country Italy
    Document type Journal Article
    ZDB-ID 2333-4
    ISSN 1592-8721 ; 0017-6567 ; 0390-6078
    ISSN (online) 1592-8721
    ISSN 0017-6567 ; 0390-6078
    DOI 10.3324/haematol.2023.283174
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Improving the Analysis of E-Cigarette Emissions: Detecting Human "Dry Puff" Conditions in a Laboratory as Validated by a Panel of Experienced Vapers.

    Visser, Wouter F / Krüsemann, Erna J Z / Klerx, Walther N M / Boer, Karin / Weibolt, Naomi / Talhout, Reinskje

    International journal of environmental research and public health

    2021  Volume 18, Issue 21

    Abstract: Introduction: E-cigarette product regulation requires accurate analyses of emissions. User behavior, including device power setting selection, should be mimicked closely when generating e-cigarette emissions in a laboratory. Excessively high power ... ...

    Abstract Introduction: E-cigarette product regulation requires accurate analyses of emissions. User behavior, including device power setting selection, should be mimicked closely when generating e-cigarette emissions in a laboratory. Excessively high power settings result in an adverse burnt off-taste, called "dry puff flavor". This should be avoided because it results in an overestimation of toxicant levels (especially certain carbonyls). This study presents a human volunteer-validated approach to detect excessively high e-cigarette power settings by HPLC-DAD (high-performance liquid chromatography-diode array detection) carbonyl analysis.
    Methods: Thirteen experienced e-cigarette users evaluated whether the "dry puff flavor" was present at different power settings (10 W-25 W), recording their assessment on a 100-unit visual analog scale (VAS). They assessed e-cigarettes equipped with 1.2 Ω or 1.6 Ω coils containing menthol, vanilla or fruit-flavored e-liquids. In a machine-vaping experiment, emissions from the same liquid/coil/power setting combinations were subjected to HPLC-DAD analysis of dinitrophenol hydrazine (DNPH)-derivatized carbonyls, such as lactaldehyde and formaldehyde. A simple algorithm, based on the cutoff values for each marker, was applied to relate the dry puff flavor (as assessed by the human volunteers) to the laboratory measurements.
    Results: Eleven carbonyl compounds were found to agree with the human assessments. Based on the amounts of these compounds in the emissions, the dry-puff flavor did match at all combinations of e-liquids and coils examined. Dry-puff flavor was observed at different power levels with the different liquids tested.
    Conclusions: The described method can detect dry puff conditions and is therefore a useful tool to ensure user-relevant conditions in laboratory analyses of e-cigarette emissions.
    Implications: This study improves the chemical analysis of e-cigarette emissions. It offers a method to select an appropriate (i.e., user-relevant) power setting for e-cigarettes, which is a critical parameter for emission analysis and therefore important for regulatory purposes and risk assessments. Compared to the approach of using human volunteers to select appropriate power settings for different products by taste, the described method is cheaper, faster, more practical and more ethical.
    MeSH term(s) Electronic Nicotine Delivery Systems ; Formaldehyde ; Humans ; Laboratories ; Smokers ; Vaping
    Chemical Substances Formaldehyde (1HG84L3525)
    Language English
    Publishing date 2021-11-02
    Publishing country Switzerland
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph182111520
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