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  1. Article ; Online: Sweet and bitter taste stimuli activate VTA projection neurons in the parabrachial nucleus.

    Boughter, John D / Lu, Lianyi / Saites, Louis N / Tokita, Kenichi

    Brain research

    2019  Volume 1714, Page(s) 99–110

    Abstract: This study investigated neural projections from the parabrachial nucleus (PBN), a gustatory and visceral processing area in the brainstem, to the ventral tegmental area (VTA) in the midbrain. The VTA contains a large population of dopaminergic neurons ... ...

    Abstract This study investigated neural projections from the parabrachial nucleus (PBN), a gustatory and visceral processing area in the brainstem, to the ventral tegmental area (VTA) in the midbrain. The VTA contains a large population of dopaminergic neurons that have been shown to play a role in reward processing. Anterograde neural tracing methods were first used to confirm that a robust projection from the caudal PBN terminates in the dorsal VTA; this projection was larger on the contralateral side. In the next experiment, we combined dual retrograde tracing from the VTA and the gustatory ventral posteromedial thalamus (VPMpc) with taste-evoked Fos protein expression, which labels activated neurons. Mice were stimulated through an intraoral cannula with sucrose, quinine, or water, and PBN sections were processed for immunofluorescent detection of Fos and retrograde tracers. The distribution of tracer-labeled PBN neurons demonstrated that the populations of cells projecting to the VTA or VPMpc are largely independent. Quantification of cells double labeled for Fos and either tracer demonstrated that sucrose and quinine were effective in activating both pathways. These results indicate that information about both appetitive and aversive tastes is delivered to a key midbrain reward interface via direct projections from the PBN.
    MeSH term(s) Animals ; Dopaminergic Neurons/metabolism ; Female ; Male ; Mice ; Mice, Inbred C57BL ; Neural Pathways/physiology ; Neurites/metabolism ; Neurons/metabolism ; Parabrachial Nucleus/metabolism ; Parabrachial Nucleus/physiology ; Quinine/metabolism ; Reward ; Sugars/metabolism ; Taste/physiology ; Ventral Tegmental Area/metabolism ; Ventral Thalamic Nuclei/metabolism
    Chemical Substances Sugars ; Quinine (A7V27PHC7A)
    Language English
    Publishing date 2019-02-23
    Publishing country Netherlands
    Document type Journal Article ; Research Support, N.I.H., Extramural
    ZDB-ID 1200-2
    ISSN 1872-6240 ; 0006-8993
    ISSN (online) 1872-6240
    ISSN 0006-8993
    DOI 10.1016/j.brainres.2019.02.027
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Mice perceive synergistic umami mixtures as tasting sweet.

    Saites, Louis N / Goldsmith, Zachary / Densky, Jaron / Guedes, Vivian A / Boughter, John D

    Chemical senses

    2015  Volume 40, Issue 5, Page(s) 295–303

    Abstract: Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5'-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and produce ...

    Abstract Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5'-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and produce a pattern that resembles responses to sweet compounds. The current study tested the hypothesis that a synergistic mixture of monopotassium glutamate (MPG) and inositol monophosphate (IMP) possesses perceptual similarity to sucrose in mice. We estimated behavioral similarity among these tastants and the individual umami compounds using a series of conditioned taste aversion (CTA) tests, a procedure that measures whether a CTA formed to one stimulus generalizes to another. Our primary finding was that a CTA to a synergistic mixture of MPG + IMP generalizes to sucrose, and vice-versa. This indicates umami synergistic mixtures are perceived as having a sweet, or at least sucrose-like, taste to mice. Considering other recent studies, our data argue strongly in favor of multiple receptor mechanisms for umami detection, and complexity in taste perception models for rodents.
    MeSH term(s) Animals ; Female ; Glutamic Acid/administration & dosage ; Inositol Phosphates/administration & dosage ; Male ; Mice ; Mice, Inbred C57BL ; Sucrose/administration & dosage ; Taste/physiology
    Chemical Substances Inositol Phosphates ; Glutamic Acid (3KX376GY7L) ; Sucrose (57-50-1)
    Language English
    Publishing date 2015-06
    Publishing country England
    Document type Journal Article ; Research Support, N.I.H., Extramural
    ZDB-ID 754122-3
    ISSN 1464-3553 ; 0379-864X
    ISSN (online) 1464-3553
    ISSN 0379-864X
    DOI 10.1093/chemse/bjv010
    Database MEDical Literature Analysis and Retrieval System OnLINE

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