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  1. Article ; Online: I manoscritti dei fondi S. Andrea della Valle e S. Francesco di Paola della Biblioteca nazionale centrale di Roma, [con saggi di] Antonella Giustini, Silvia Iannuzzi, M. Pacitto, Valentina Piccinin, Barbara Maria Scavo, Domenico Surace; coordinamento e revisione Livia Martinoli, collaborazione Carla Casetti Brach, Roma, Istituto poligrafico e Zecca dello Stato, 2016

    Lorenzo Mancini

    Bibliothecae.it, Vol 6, Iss 2, Pp 456-

    2017  Volume 459

    Keywords Bibliography. Library science. Information resources ; Z
    Language English
    Publishing date 2017-12-01T00:00:00Z
    Publisher University of Bologna
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Book: L'Officina profumo-farmaceutica di Santa Maria Novella in Firenze

    Mancini, Gabriella

    sette secoli di storia e di arte

    1994  

    Institution Santa Maria Novella (Church : Florence, Italy). / Officina profumo-farmaceutica
    Author's details a cura di Gabriella Mancini
    MeSH term(s) Pharmacies/history ; Medicine in Art
    Keywords Italy
    Language Italian
    Size 220 p. :, ill., port.
    Publisher SMN
    Publishing place Florence
    Document type Book
    Database Catalogue of the US National Library of Medicine (NLM)

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  3. Article: La farmacia di Santa Maria Novella dalla fine del XVII secolo al termine della gestione conventuale

    Mancini, G

    Mancini G, ed. L'officina profumo-farmaceutica di Santa Maria Novella in Firenze: sette secoli di storia e di arte

    1994  

    Author's details G. Mancini
    MeSH term(s) Pharmacies/history ; History, 17th Century ; History, 18th Century ; History, 19th Century ; Religion and Medicine ; Humans
    Keywords Italy
    Language Italian
    Size p. 45-91.
    Publisher F.lli Chitarrini s.a.s
    Publishing place Rome
    Document type Article
    Database Catalogue of the US National Library of Medicine (NLM)

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  4. Article ; Online: Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods.

    Mancini, Maria Cecilia / Antonioli, Federico

    Meat science

    2022  Volume 193, Page(s) 108942

    Abstract: The present paper is a review of the empirical studies on consumer acceptance of novel protein sources in Italy. The authors uncovered the most recent scientific contributions regarding novel plant-based products, and insect-based foodstuffs as well as ... ...

    Abstract The present paper is a review of the empirical studies on consumer acceptance of novel protein sources in Italy. The authors uncovered the most recent scientific contributions regarding novel plant-based products, and insect-based foodstuffs as well as cultivated meat, in the attempt of framing the main socio-economic drivers and challenges for each product with respect to consumers' perception and acceptance. Novel plant-based foods and edible insects represent the most viable alternatives in the nearest future, as already available (or very close to being) to the Italian consumer and more appealing to vegetarians and vegans. Nevertheless, some intrinsic characteristics of these products have yet to be accepted. The cultivated meat represents an animal source of protein, hence undesirable for some segments of consumers, although described as a good potential substitute for conventional meat. Nevertheless, institutional, technological and cultural barriers are yet to be solved before paving the way for its presence on Italian supermarket shelves.
    MeSH term(s) Animals ; Consumer Behavior ; Edible Insects ; Insecta ; Italy ; Meat
    Language English
    Publishing date 2022-08-06
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 753319-6
    ISSN 1873-4138 ; 0309-1740
    ISSN (online) 1873-4138
    ISSN 0309-1740
    DOI 10.1016/j.meatsci.2022.108942
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods

    Mancini, Maria Cecilia / Antonioli, Federico

    Meat science. 2022 Nov., v. 193

    2022  

    Abstract: The present paper is a review of the empirical studies on consumer acceptance of novel protein sources in Italy. The authors uncovered the most recent scientific contributions regarding novel plant-based products, and insect-based foodstuffs as well as ... ...

    Abstract The present paper is a review of the empirical studies on consumer acceptance of novel protein sources in Italy. The authors uncovered the most recent scientific contributions regarding novel plant-based products, and insect-based foodstuffs as well as cultivated meat, in the attempt of framing the main socio-economic drivers and challenges for each product with respect to consumers' perception and acceptance. Novel plant-based foods and edible insects represent the most viable alternatives in the nearest future, as already available (or very close to being) to the Italian consumer and more appealing to vegetarians and vegans. Nevertheless, some intrinsic characteristics of these products have yet to be accepted. The cultivated meat represents an animal source of protein, hence undesirable for some segments of consumers, although described as a good potential substitute for conventional meat. Nevertheless, institutional, technological and cultural barriers are yet to be solved before paving the way for its presence on Italian supermarket shelves.
    Keywords animals ; consumer acceptance ; meat ; meat science ; socioeconomics ; supermarkets ; Italy
    Language English
    Dates of publication 2022-11
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 753319-6
    ISSN 1873-4138 ; 0309-1740
    ISSN (online) 1873-4138
    ISSN 0309-1740
    DOI 10.1016/j.meatsci.2022.108942
    Database NAL-Catalogue (AGRICOLA)

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  6. Book: Defining Excellence in Simulation Programs

    Epps, Chad A. / Palaganas, Janice C. / Maxworthy, Juli C. / Mancini, Mary Elizabeth

    2022  

    Size 864 p.
    Publisher Wolters Kluwer Health
    Document type Book
    Note PDA Manuell_16
    Format 214 x 276 x 31
    ISBN 9781975173746 ; 1975173740
    Database PDA

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  7. Book ; Online: Resíduos plásticos e reciclagem

    Zanin, Maria / Mancini, Sandro Donnini

    aspectos gerais e tecnologia

    2009  

    Keywords Waste treatment & disposal ; Waste treatment and disposal
    Language 0|p
    Size 1 electronic resource (143 pages)
    Publisher SciELO Books - EdUFSCar
    Document type Book ; Online
    Note Portuguese ; Open Access
    HBZ-ID HT021621578
    ISBN 9788576000204 ; 8576000202
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  8. Article ; Online: Myeloma's multiple morphologies.

    Cantoni, Silvia / Galitzia, Andrea / Mancini, Valentina / Cafro, Anna Maria / Cairoli, Roberto

    EJHaem

    2023  Volume 5, Issue 1, Page(s) 260–261

    Language English
    Publishing date 2023-11-10
    Publishing country United States
    Document type Journal Article
    ISSN 2688-6146
    ISSN (online) 2688-6146
    DOI 10.1002/jha2.813
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Treating Guilt-Inducing Self-Talk in Ocd with Dramatized Socratic Dialogue: A Step by Step Intervention.

    Saliani, Angelo Maria / Perdighe, Claudia / Zaccari, Vittoria / Luppino, Olga Ines / Mancini, Alessandra / Tenore, Katia / Mancini, Francesco

    Clinical neuropsychiatry

    2024  Volume 21, Issue 1, Page(s) 63–78

    Abstract: Objective: Fear of moral guilt and conseque:nt increased attention to personal actions and intentions are the main ingredients of the self-criticism in patients suffering from obsessive-compulsive disorder (OCD). This pathogenic attitude takes shape in ... ...

    Abstract Objective: Fear of moral guilt and conseque:nt increased attention to personal actions and intentions are the main ingredients of the self-criticism in patients suffering from obsessive-compulsive disorder (OCD). This pathogenic attitude takes shape in a typical guilt-inducing self-talk.The purpose of this work is to describe in detail a novel cognitive therapeutic procedure for OCD called "Dramatized Socratic Dialogue" (DSD).
    Method: DSD is a theory-oriented intervention that combine elements of Socratic dialogue, chairwork, and cognitive acceptance strategies derived from Mancini's model, which posits that obsessive-compulsive (OC) symptoms stem from a fear of deontological guilt.
    Results: DSD appears to have many strengths, being a theory-oriented treatment and focusing, as a therapeutic target, on the cognitive structures that determine pathogenic processes and OC symptoms. Furthermore, it is a short, flexible and tailor-made intervention.
    Conclusions: Detailed description of the intervention could foster future research perspectives and thus be used in evidence-based effectiveness studies to establish whether DSD reduces OC symptoms and to investigate its mechanism of action.
    Language English
    Publishing date 2024-03-15
    Publishing country Italy
    Document type Journal Article
    ISSN 2385-0787
    ISSN (online) 2385-0787
    DOI 10.36131/cnfioritieditore2023060104
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Book: Nutritional and metabolic bases of cardiovascular disease

    Mancini, Mario

    2011  

    Author's details ed. by Mario Mancini
    Keywords Cardiovascular Diseases / therapy ; Cardiovascular Diseases / prevention & control ; Metabolic Diseases / complications ; Obesity / complications ; Nutritional Physiological Phenomena ; Risk Factors
    Language English
    Size XVIII, 463 S. : Ill., graph. Darst.
    Publisher Wiley-Blackwell
    Publishing place Chichester
    Publishing country Great Britain
    Document type Book
    Accompanying material Zugang zur Internetausgabe im Buch vorhanden
    HBZ-ID HT016724188
    ISBN 978-1-4051-8276-8 ; 1-4051-8276-8
    Database Catalogue ZB MED Medicine, Health

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