Book ; Online ; E-Book: Legumes biofortification
2023
Abstract: Intro -- Contents -- Chapter 1: Introduction to Biofortification and Challenges for Nutrition Security -- 1 Introduction -- 2 Current Challenges for Nutrient Security -- 2.1 Global Population -- 2.2 Climate Change -- 2.3 Water-Related Issue -- 2.4 ... ...
Author's details | Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zencirci, editors |
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Abstract | Intro -- Contents -- Chapter 1: Introduction to Biofortification and Challenges for Nutrition Security -- 1 Introduction -- 2 Current Challenges for Nutrient Security -- 2.1 Global Population -- 2.2 Climate Change -- 2.3 Water-Related Issue -- 2.4 Postharvest Food Losses -- 3 Application of Biofortification to Improve the Nutritional Profile of the Diet -- 3.1 Micronutrients -- 3.2 Antinutrients -- 4 Biofortification Approaches -- 4.1 Agronomic Approach -- 4.2 Conventional Plant Breeding Approaches for Biofortification -- 4.3 Transgenic Approach -- 5 HarvestPlus Program -- 6 Conclusion -- References -- Chapter 2: Nutritional Security Approaches for Legume Biofortification-A Major Challenge -- 1 Introduction and Background -- 2 Legumes and Pulses -- 3 Health Benefits -- 3.1 Cardiovascular Health -- 3.2 Diabetes Management -- 3.3 Celiac Disease -- 3.4 Cancer Risk -- 4 Soil Factors Influencing Micronutrient Acquisition -- 4.1 Temperature and Soil Moisture -- 4.2 Soil pH -- 4.3 Organic Matter -- 4.4 Oxidation State -- 4.5 Rhizospheric Conditions -- 5 Antinutrient Depressant -- 6 Bioavailability of Nutrients -- 6.1 Protein -- 6.2 Miscellaneous Nutrients: Zinc (Zn), Iron (Fe), and Se -- 6.3 Recommendations -- 7 Biofortification Approaches for Mineral Enrichment in Legumes -- 7.1 Agronomic Biofortification -- 7.2 Genetic/Breeding Biofortification -- 7.2.1 Plant Ionomics -- 7.3 Biofortification of Amino Acids -- 7.4 Nutrigenomic Biofortification Approaches -- 7.4.1 Next-Generation Sequencing (NGS) Technology -- 7.5 Germplasm/Transgenic Biofortification -- 7.5.1 Alien Genes -- 7.5.2 Cross Ability Group and Gene Pool Knowledge -- 7.6 Marker-Assisted Breeding for Biofortification -- 7.7 Biofortification by Microbes -- 8 Anatomical Density of Nutrients in Legumes -- 9 Mechanism of Nutrient Transportation -- 9.1 Iron Transportation -- 9.2 Zinc Transportation |
Subject code | 633.3 |
Language | English |
Size | 1 Online-Ressource (552 Seiten) |
Publisher | Springer International Publishing AG |
Publishing place | Cham |
Publishing country | Switzerland |
Document type | Book ; Online ; E-Book |
Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
HBZ-ID | HT030622895 |
ISBN | 978-3-031-33957-8 ; 9783031339561 ; 3-031-33957-6 ; 3031339568 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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