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  1. Article ; Online: New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patients.

    Calder, Philip C

    The American journal of clinical nutrition

    2024  Volume 119, Issue 4, Page(s) 865–867

    MeSH term(s) Humans ; Fatty Acids ; Fatty Acids, Omega-3
    Chemical Substances Fatty Acids ; Fatty Acids, Omega-3
    Language English
    Publishing date 2024-02-19
    Publishing country United States
    Document type Editorial
    ZDB-ID 280048-2
    ISSN 1938-3207 ; 0002-9165
    ISSN (online) 1938-3207
    ISSN 0002-9165
    DOI 10.1016/j.ajcnut.2024.01.021
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

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  2. Article ; Online: Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?

    Calder, Philip C

    Function (Oxford, England)

    2023  Volume 4, Issue 3, Page(s) zqad009

    MeSH term(s) Fatty Acids, Omega-3 ; Eicosapentaenoic Acid/metabolism ; Dietary Supplements
    Chemical Substances Fatty Acids, Omega-3 ; Eicosapentaenoic Acid (AAN7QOV9EA)
    Language English
    Publishing date 2023-02-23
    Publishing country England
    Document type Journal Article ; Comment
    ISSN 2633-8823
    ISSN (online) 2633-8823
    DOI 10.1093/function/zqad009
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Article ; Online: Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection.

    Calder, Philip C

    The American journal of clinical nutrition

    2023  Volume 117, Issue 2, Page(s) 213–215

    MeSH term(s) Humans ; COVID-19 ; SARS-CoV-2 ; Fatty Acids, Omega-3/therapeutic use
    Chemical Substances Fatty Acids, Omega-3
    Language English
    Publishing date 2023-05-01
    Publishing country United States
    Document type Editorial ; Comment
    ZDB-ID 280048-2
    ISSN 1938-3207 ; 0002-9165
    ISSN (online) 1938-3207
    ISSN 0002-9165
    DOI 10.1016/j.ajcnut.2022.12.007
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Nutrition and immunity: lessons from coronavirus disease-2019.

    Calder, Philip C

    The Proceedings of the Nutrition Society

    2023  , Page(s) 1–16

    Abstract: ... C, D and E, zinc and selenium and long-chain ...

    Abstract This review will provide an overview of the immune system and then describe the effects of frailty, obesity, specific micronutrients and the gut microbiota on immunity and susceptibility to infection including data from the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic where relevant. A key role for the immune system is providing host defence against pathogens. Impaired immunity predisposes to infections and to more severe infections and weakens the response to vaccination. A range of nutrients, including many micronutrients, play important roles in supporting the immune system to function. The immune system can decline in later life and this is exaggerated by frailty. The immune system is also weakened with obesity, generalised undernutrition and micronutrient deficiencies, which all result in increased susceptibility to infection. Findings obtained during the SARS-CoV-2 pandemic support what was already known about the effects of ageing, frailty and obesity on immunity and susceptibility to infection. Observational studies conducted during the pandemic also support previous findings that multiple micronutrients including vitamins C, D and E, zinc and selenium and long-chain
    Language English
    Publishing date 2023-10-27
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 391142-1
    ISSN 1475-2719 ; 0029-6651
    ISSN (online) 1475-2719
    ISSN 0029-6651
    DOI 10.1017/S0029665123004792
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Response to Singh and Singh.

    Calder, Philip C

    Nutrition & diabetes

    2022  Volume 12, Issue 1, Page(s) 14

    Language English
    Publishing date 2022-03-30
    Publishing country England
    Document type Letter ; Comment
    ZDB-ID 2609314-5
    ISSN 2044-4052 ; 2044-4052
    ISSN (online) 2044-4052
    ISSN 2044-4052
    DOI 10.1038/s41387-022-00195-2
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Dietary factors and low grade inflammation in relation to overweight and obesity revisted.

    Calder, Philip C

    The British journal of nutrition

    2022  , Page(s) 1–9

    Language English
    Publishing date 2022-03-09
    Publishing country England
    Document type Journal Article
    ZDB-ID 280396-3
    ISSN 1475-2662 ; 0007-1145
    ISSN (online) 1475-2662
    ISSN 0007-1145
    DOI 10.1017/S0007114522000782
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  7. Article ; Online: Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics.

    Calder, Philip C / Watts, Gerald F

    Current opinion in clinical nutrition and metabolic care

    2024  Volume 27, Issue 2, Page(s) 87–90

    MeSH term(s) Humans ; Lipoproteins ; Lipids ; Nutritional Status
    Chemical Substances Lipoproteins ; Lipids
    Language English
    Publishing date 2024-02-08
    Publishing country England
    Document type Journal Article
    ZDB-ID 1460178-3
    ISSN 1473-6519 ; 1363-1950
    ISSN (online) 1473-6519
    ISSN 1363-1950
    DOI 10.1097/MCO.0000000000001015
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Book: Diet, immunity and inflammation

    Calder, Philip C.

    (Woodhead publishing series in food science, technology and nutrition ; 232)

    2013  

    Author's details ed. by Philip C. Calder and Parveen Yaqoob
    Series title Woodhead publishing series in food science, technology and nutrition ; 232
    Collection
    Language English
    Size XXVIII, 732 S. : Ill., graph. Darst.
    Publisher Woodhead Publ
    Publishing place Oxford u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT017080457
    ISBN 978-0-85709-037-9 ; 9780857095749 ; 0-85709-037-2 ; 0857095749
    Database Catalogue ZB MED Medicine, Health

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    Shelf markLoan statusLocation
    2014 A 1010 available for loan (reading room) Lesesaal EG

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  9. Article ; Online: Fishing for resolution.

    Calder, Philip C

    The American journal of clinical nutrition

    2022  Volume 116, Issue 3, Page(s) 627–629

    MeSH term(s) Animals ; Humans ; Mice ; Emulsions ; Fatty Acids, Omega-3
    Chemical Substances Emulsions ; Fatty Acids, Omega-3
    Language English
    Publishing date 2022-07-18
    Publishing country United States
    Document type Editorial ; Comment
    ZDB-ID 280048-2
    ISSN 1938-3207 ; 0002-9165
    ISSN (online) 1938-3207
    ISSN 0002-9165
    DOI 10.1093/ajcn/nqac157
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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  10. Article ; Online: Omega-3 (

    Djuricic, Ivana / Calder, Philip C

    Nutrients

    2024  Volume 16, Issue 7

    Abstract: Managing atherosclerotic cardiovascular disease (ASCVD) often involves a combination of lifestyle modifications and medications aiming to decrease the risk of cardiovascular outcomes, such as myocardial infarction and stroke. The aim of this article is ... ...

    Abstract Managing atherosclerotic cardiovascular disease (ASCVD) often involves a combination of lifestyle modifications and medications aiming to decrease the risk of cardiovascular outcomes, such as myocardial infarction and stroke. The aim of this article is to discuss possible omega-3 (
    MeSH term(s) Humans ; Fatty Acids, Omega-3/pharmacology ; Fatty Acids, Omega-3/therapeutic use ; Hydroxymethylglutaryl-CoA Reductase Inhibitors/therapeutic use ; Cardiovascular Diseases/drug therapy ; Cardiovascular Diseases/prevention & control ; Atherosclerosis/drug therapy ; Atherosclerosis/prevention & control ; Docosahexaenoic Acids/therapeutic use ; Eicosapentaenoic Acid/pharmacology ; Eicosapentaenoic Acid/therapeutic use ; Fatty Acids ; Inflammation
    Chemical Substances Fatty Acids, Omega-3 ; Hydroxymethylglutaryl-CoA Reductase Inhibitors ; Docosahexaenoic Acids (25167-62-8) ; Eicosapentaenoic Acid (AAN7QOV9EA) ; Fatty Acids
    Language English
    Publishing date 2024-03-27
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu16070962
    Database MEDical Literature Analysis and Retrieval System OnLINE

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