Article ; Online: Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum.
International journal of biological macromolecules
2024 Volume 264, Issue Pt 1, Page(s) 130562
Abstract: This study aims to formulate a stable high internal phase double emulsion (HIPDE) using soybean protein isolate (SPI), gallic acid (GA), and xanthan gum (XG). To prepare HIPDE, ... ...
Abstract | This study aims to formulate a stable high internal phase double emulsion (HIPDE) using soybean protein isolate (SPI), gallic acid (GA), and xanthan gum (XG). To prepare HIPDE, W |
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MeSH term(s) | Emulsions/chemistry ; Soybean Proteins ; Gallic Acid ; Polysaccharides, Bacterial/chemistry ; Water/chemistry |
Chemical Substances | Emulsions ; xanthan gum (TTV12P4NEE) ; Soybean Proteins ; Gallic Acid (632XD903SP) ; Polysaccharides, Bacterial ; Water (059QF0KO0R) |
Language | English |
Publishing date | 2024-02-29 |
Publishing country | Netherlands |
Document type | Journal Article |
ZDB-ID | 282732-3 |
ISSN | 1879-0003 ; 0141-8130 |
ISSN (online) | 1879-0003 |
ISSN | 0141-8130 |
DOI | 10.1016/j.ijbiomac.2024.130562 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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