Article ; Online: An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”
International Journal of Molecular Sciences, Vol 23, Iss 13053, p
2022 Volume 13053
Abstract: On 20–24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [.] ...
Abstract | On 20–24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [.] |
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Keywords | n/a ; Biology (General) ; QH301-705.5 ; Chemistry ; QD1-999 |
Language | English |
Publishing date | 2022-10-01T00:00:00Z |
Publisher | MDPI AG |
Document type | Article ; Online |
Database | BASE - Bielefeld Academic Search Engine (life sciences selection) |
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